Manhattan Seafood Chowder

Manhattan Seafood Chowder Recipe - Classic American Dish

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 1 hour 15 minutes | Servings: 8

Introduction

Manhattan Seafood Chowder is a delicious and hearty soup that is perfect for seafood lovers. This chowder is packed with a variety of seafood, vegetables, and flavorful seasonings that come together to create a comforting and satisfying dish.

History

Manhattan Seafood Chowder is a variation of the traditional New England clam chowder. While New England clam chowder is made with a creamy base, Manhattan Seafood Chowder is made with a tomato-based broth. This chowder originated in the Manhattan area of New York City and has since become a popular dish in seafood restaurants across the country.

Ingredients

2 large onions, quartered
6 ribs celery, cut into pieces
3 large carrots, cut into chunks
4 x 16 oz (454 g) cans of undrained stewed tomatoes
3 cups of clam juice
2 tsp of dried thyme
2 bay leaves
6 cups of cooked brown rice
2 lb (907 g) of monkfish or halibut fillet, cut into 1-inch chunks
1 dozen (about 1 lb or 454 g) of cleaned mussels
1 lb (454 g) of peeled and deveined shrimp
0.75 cup of chopped fresh parsley
2 tsp of freshly ground black pepper
6 cups of chicken broth

How to prepare

Combine onions, celery, carrots, and tomatoes in the bowl of a large food processor; cover and process until puréed.
Pour the mixture into an 8 qt (7.57 liter) stockpot.
Add clam juice, thyme, and bay leaves.
Bring to a boil; reduce the heat to medium-low and cook, uncovered, for about 1 hour, stirring occasionally.
Stir in rice, fish, mussels, shrimp, parsley, pepper, and broth.
Cook for an additional 10 to 15 minutes until the fish is opaque and flakes with a fork, the shrimp are no longer pink, and the mussels have opened.
Remove the bay leaves before serving.

Variations

You can add other seafood such as scallops or crab meat to the chowder.
For a spicier version, add some red pepper flakes or hot sauce to the chowder.
You can also add corn or potatoes for added texture and flavor.

Cooking Tips & Tricks

Be sure to use fresh seafood for the best flavor. You can use a variety of seafood such as halibut, mussels, and shrimp.

- Make sure to remove the bay leaves before serving to avoid any bitter flavors in the chowder.

- Feel free to customize the chowder with your favorite seafood and vegetables.

Serving Suggestions

Manhattan Seafood Chowder can be served with crusty bread or oyster crackers on the side. A side salad or steamed vegetables also make a great accompaniment to this chowder.

Cooking Techniques

The key to making a delicious Manhattan Seafood Chowder is to cook the seafood just until it is cooked through. Overcooking the seafood can result in a tough and rubbery texture.

Ingredient Substitutions

If you are unable to find clam juice, you can substitute with fish or vegetable broth. You can also use canned tomatoes instead of fresh tomatoes.

Make Ahead Tips

Manhattan Seafood Chowder can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat the chowder on the stove before serving.

Presentation Ideas

Serve Manhattan Seafood Chowder in a bread bowl for a fun and creative presentation. Garnish with fresh parsley or a sprinkle of paprika for added color.

Pairing Recommendations

Manhattan Seafood Chowder pairs well with a crisp white wine such as Sauvignon Blanc or Chardonnay. A light beer or a glass of sparkling water with lemon also complements this dish.

Storage and Reheating Instructions

Leftover Manhattan Seafood Chowder can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the chowder on the stove over low heat, stirring occasionally until heated through.

Nutrition Information

Calories per serving

Each serving of Manhattan Seafood Chowder contains approximately 350 calories.

Carbohydrates

Each serving of Manhattan Seafood Chowder contains approximately 45 grams of carbohydrates.

Fats

Each serving of Manhattan Seafood Chowder contains approximately 8 grams of fat.

Proteins

Each serving of Manhattan Seafood Chowder contains approximately 30 grams of protein.

Vitamins and minerals

Manhattan Seafood Chowder is a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

Manhattan Seafood Chowder contains shellfish and fish.

Summary

Manhattan Seafood Chowder is a nutritious and delicious dish that is rich in protein and vitamins. It is a great option for a hearty and satisfying meal.

Summary

Manhattan Seafood Chowder is a flavorful and satisfying dish that is perfect for seafood lovers. This chowder is packed with a variety of seafood, vegetables, and seasonings that come together to create a delicious and comforting meal. Enjoy this chowder with your favorite bread or crackers for a complete and satisfying meal.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Manhattan Seafood Chowder. It was a crisp autumn day, and I was wandering through the bustling streets of New York City, taking in the sights and sounds of the city that never sleeps. As I passed by a quaint little bookstore, a book caught my eye in the window display. It was an old, weathered cookbook with faded pages and a musty smell that instantly transported me back to my childhood.

I walked into the bookstore and approached the owner, an elderly man with a twinkle in his eye. I asked him about the book in the window, and he smiled knowingly. "Ah, that old thing," he said, pulling it off the shelf and handing it to me. "That book holds some of the best recipes I've ever come across. It's been passed down through generations of cooks, each one adding their own twist to the dishes inside."

I flipped through the pages, my fingers tracing the worn edges of the paper. And there it was - the recipe for Manhattan Seafood Chowder. My mouth watered at the thought of the rich, creamy broth filled with tender pieces of seafood and hearty vegetables. I knew I had to make it.

I purchased the cookbook and hurried home, eager to try my hand at this new recipe. As I gathered the ingredients and read through the instructions, memories of my own grandmother flooded back to me. She was the one who had taught me the joy of cooking, guiding me through her own collection of recipes and imparting her love of food to me.

I set to work in the kitchen, chopping onions, celery, and carrots with practiced ease. The familiar sounds and smells of cooking filled the air, and I felt a sense of peace wash over me. As I added the tomatoes, broth, and seasonings to the pot, I thought of all the meals I had shared with loved ones over the years - the laughter, the conversations, the memories made around the dinner table.

Finally, it was time to add the seafood - shrimp, scallops, and chunks of cod. The kitchen was filled with the savory aroma of the chowder simmering on the stove, and I couldn't help but smile. I knew this dish would be a hit with my family, a new favorite to add to our repertoire of beloved recipes.

As I ladled the chowder into bowls and garnished it with fresh parsley, I felt a sense of accomplishment wash over me. This recipe, discovered by chance in a dusty old cookbook, had become a new tradition in our family. And as we sat down to enjoy our meal together, I knew that this dish would be one that we would cherish for years to come.

So here I am, years later, sharing this recipe with you - my dear grandchild. May you find as much joy in cooking and sharing meals with your loved ones as I have. And may this Manhattan Seafood Chowder bring you warmth, comfort, and a taste of the memories we've shared together. Bon appétit!