Super Bowl of Gumbo

Super Bowl of Gumbo Recipe - USA | Sausage, Shrimp, and Rice

Region / culture: USA | Servings: 8

Introduction

Gumbo is a traditional dish that originated in Louisiana, known for its rich and flavorful combination of ingredients. This Super Bowl of Gumbo recipe is a hearty and satisfying dish that is perfect for serving a crowd, especially during game day gatherings like the Super Bowl.

History

Gumbo has a long history in Louisiana, with influences from French, Spanish, African, and Native American cuisines. It is believed to have originated in the 18th century, with the name "gumbo" coming from the West African word for okra, which is a key ingredient in many gumbo recipes.

Ingredients

1 lb (454 g) fully cooked smoked sausage, sliced into 0.25 inch slices
0.5 cup vegetable oil
0.5 cup flour
2 medium onions, chopped
2 medium green bell peppers, chopped
1 cup chopped celery
2 cloves garlic, minced
1 tsp salt
0.5 tsp ground black pepper
0.5 tsp ground red pepper
0.5 tsp dried thyme leaves
0.25 tsp dried oregano leaves
5.5 cup chicken broth
1 bay leaf
1 lb (454 g) peeled medium shrimp
6 cup hot cooked rice

How to prepare

Cook the sausage in a large, heavy saucepan over medium-high heat for 4 to 5 minutes or until browned. Remove the sausage and set it aside. Drain the fat.
Combine the oil and flour in a 2-cup glass measure.
Microwave on HIGH for 6 to 9 minutes, stirring after 5 minutes with a small wire whisk.
Continue to cook at 30-second intervals, stirring after each interval until the roux is dark red-brown.
Pour the roux into the heavy saucepan. Add the onions, green peppers, celery, garlic, salt, black pepper, red pepper, thyme, and oregano.
Cook, stirring, for 3 to 4 minutes, or until the vegetables are tender.
Add the broth and bay leaf. Bring it to a boil.
Add the reserved sausage. Reduce the heat and simmer for 30 minutes.
Add the shrimp and simmer for 10 minutes. Remove the bay leaf.
Spoon the gumbo into serving bowls and top each with 0.5 cup of rice.

Variations

Add okra for a traditional touch to the gumbo.
Use chicken or turkey sausage instead of smoked sausage for a lighter option.
Add crab meat or crawfish for a seafood twist.

Cooking Tips & Tricks

Make sure to cook the roux until it is dark red-brown to achieve a rich flavor in the gumbo.

- Stir the roux constantly to prevent burning.

- Use fully cooked smoked sausage for added flavor and convenience.

- Adjust the amount of spices to suit your taste preferences.

Serving Suggestions

Serve this Super Bowl of Gumbo with a side of cornbread or crusty French bread for a complete meal.

Cooking Techniques

Use a heavy saucepan to cook the gumbo evenly and prevent burning.

- Stir the roux constantly to achieve the desired color and flavor.

- Simmer the gumbo slowly to allow the flavors to meld together.

Ingredient Substitutions

Use gluten-free flour for a gluten-free version of the roux.

- Substitute vegetable broth for chicken broth for a vegetarian option.

- Use any type of sausage or protein of your choice in place of the smoked sausage.

Make Ahead Tips

This Super Bowl of Gumbo can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the gumbo with chopped green onions or parsley for a pop of color and freshness.

Pairing Recommendations

Serve this Super Bowl of Gumbo with a cold beer or a glass of red wine for a delicious pairing.

Storage and Reheating Instructions

Store any leftovers of this Super Bowl of Gumbo in the refrigerator for up to 3 days. Reheat it in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of this Super Bowl of Gumbo contains approximately 450 calories.

Carbohydrates

Each serving of this Super Bowl of Gumbo contains approximately 45 grams of carbohydrates.

Fats

Each serving of this Super Bowl of Gumbo contains approximately 20 grams of fats.

Proteins

Each serving of this Super Bowl of Gumbo contains approximately 25 grams of proteins.

Vitamins and minerals

This Super Bowl of Gumbo is rich in vitamin C, vitamin A, iron, and calcium from the vegetables, sausage, and shrimp.

Alergens

This recipe contains shellfish (shrimp) and may not be suitable for individuals with shellfish allergies.

Summary

This Super Bowl of Gumbo is a well-balanced dish that provides a good source of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

This Super Bowl of Gumbo is a flavorful and satisfying dish that is perfect for serving a crowd during game day gatherings. With a rich combination of sausage, shrimp, and vegetables, this gumbo is sure to be a hit at your next Super Bowl party.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for the Super Bowl of Gumbo. It was a crisp autumn day, the leaves were changing colors and there was a chill in the air. I had just returned from a trip to New Orleans, where I had indulged in the most delicious gumbo I had ever tasted. The flavors were rich and complex, the broth was velvety smooth, and the seafood was so fresh it practically melted in my mouth.

I knew that I had to learn how to make gumbo myself. I wanted to recreate that magical dish that had captivated my taste buds and left me craving more. So, I set out on a mission to uncover the secrets of this iconic Southern dish.

My first stop was at a local seafood market, where I picked up some fresh shrimp, crab, andouille sausage, and okra. I wanted to use the best ingredients possible to really make this gumbo shine. Next, I headed to the grocery store to gather the rest of the essential components – onions, bell peppers, celery, garlic, spices, and of course, a big pot to cook it all in.

As I began to chop, sauté, and simmer, I could feel the excitement building inside me. I followed the recipe I had found in an old cookbook, making sure to pay attention to every detail and step. The aromas that filled my kitchen were intoxicating – the spicy sausage, the sweet onions, the earthy okra – it all mingled together in a symphony of flavors.

After a few hours of simmering and stirring, my Super Bowl of Gumbo was finally ready. I ladled a generous portion into a bowl, garnished it with fresh parsley, and took my first bite. The flavors exploded on my tongue – smoky, spicy, savory, and just a hint of sweetness from the seafood. It was everything I had hoped for and more.

I couldn't wait to share my creation with my family and friends. I invited them over for a gumbo feast, complete with crusty French bread for dipping and cold beers to wash it all down. As they dug into their bowls, I watched with pride as their eyes widened in delight and their taste buds danced with joy.

From that day on, the Super Bowl of Gumbo became a staple in my culinary repertoire. I made it for every special occasion – birthdays, holidays, and of course, Super Bowl Sunday. Each time I cooked it, I would add my own little twist – maybe a touch more spice, a different type of seafood, or a new herb for garnish.

Over the years, I continued to refine and perfect my gumbo recipe. I learned new techniques, discovered new ingredients, and picked up tips and tricks from friends and family who shared my love for cooking. My gumbo became legendary among those who knew me, and I became known as the Gumbo Queen in my circle of loved ones.

As I look back on that fateful day when I first discovered the Super Bowl of Gumbo, I am filled with gratitude for the journey it has taken me on. It has brought me so much joy, satisfaction, and connection with others. It has allowed me to express my creativity and passion for food in a way that is truly meaningful to me.

So, if you ever find yourself in need of a little comfort, warmth, and love in a bowl, look no further than the Super Bowl of Gumbo. It's a recipe that has stood the test of time and has been passed down through generations – and now, it is my pleasure to share it with you. Bon appétit!