Peru a Brasileira

Peru a Brasileira Recipe: Delicious Turkey Dish with White Wine and White Rum

Region / culture: Peru | Preparation time: 30 minutes | Cooking time: 4 hours | Servings: 8

Introduction

Peru a Brasileira is a traditional Brazilian dish that features a succulent turkey roasted to perfection. This dish is perfect for special occasions and gatherings, as it is sure to impress your guests with its rich flavors and tender meat.

History

Peru a Brasileira has its roots in Brazilian cuisine, where turkey is a popular choice for festive meals. The dish is typically prepared by marinating the turkey in a flavorful mixture of wine and rum, then roasting it until golden brown and juicy.

Ingredients

1 turkey (10 lb / 4.54 kg)
1 onion, quartered
2 garlic cloves, crushed
2 celery ribs, chopped
1 carrot, peeled and chopped
1 bay leaf
6 whole black peppercorns
1 sprig thyme
3 sprigs parsley

Stuffing

4 medium onions, halved
1 cup extra virgin olive oil
1 bottle dry white wine
1 cup white rum

How to prepare

Stock

In a medium saucepan, add the wing tips, neck, and giblets (except the liver).
Add the onion, garlic, celery, carrot, bay leaf, peppercorns, thyme, and parsley.
Add enough water to cover and bring to a boil.
Skim off any froth that forms on the top, then reduce the heat and simmer for 1 hour.
Add boiling water as needed to replace any evaporated liquid, and skim if necessary.
Strain and cool the stock, then refrigerate until ready to use.

Stuffing

Preheat the oven to 400°F (204°C).
Place the onions and garlic in a Pyrex dish, then drizzle with oil.
Bake for 40 minutes.

Preparing the turkey

Stuff the turkey cavity with the onions and garlic, then truss the turkey.
Place the turkey, breast down, in a roasting pan, and pour the wine over it (reserving 0.13 cup) along with the rum.
Cover tightly, marinate overnight, turning the turkey a few times.

Variations

Substitute the turkey with chicken or pork for a different flavor profile.
Add additional herbs and spices to the marinade for a more complex taste.

Cooking Tips & Tricks

Make sure to marinate the turkey overnight to allow the flavors to fully penetrate the meat.

- Trussing the turkey before roasting will help it cook evenly and retain its shape.

- Basting the turkey with the marinade throughout the cooking process will help keep it moist and flavorful.

Serving Suggestions

Serve Peru a Brasileira with traditional Brazilian side dishes such as rice, beans, and farofa for a complete and satisfying meal.

Cooking Techniques

Roasting

Ingredient Substitutions

Use chicken or pork instead of turkey.

- Substitute the rum with brandy or whiskey.

Make Ahead Tips

Prepare the marinade and stuff the turkey the day before, then roast it just before serving for a stress-free meal.

Presentation Ideas

Garnish the roasted turkey with fresh herbs and citrus slices for a beautiful and festive presentation.

Pairing Recommendations

Serve Peru a Brasileira with a crisp white wine or a fruity red wine to complement the rich flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Per serving: 400 calories

Carbohydrates

Per serving: 12g

Fats

Per serving: 20g

Proteins

Per serving: 45g

Vitamins and minerals

Per serving: Vitamin A - 10%, Vitamin C - 6%, Iron - 15%, Calcium - 4%

Alergens

Contains: None

Summary

Peru a Brasileira is a protein-rich dish that is relatively low in carbohydrates and fats. It is also a good source of iron and vitamin A.

Summary

Peru a Brasileira is a delicious and impressive dish that is perfect for special occasions. With its flavorful marinade and tender meat, this Brazilian turkey recipe is sure to become a new favorite in your household.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, during my travels through South America, that I stumbled upon the most delicious dish called Peru a Brasileira. I was in the bustling city of Rio de Janeiro, exploring the colorful markets and sampling all the exotic foods that caught my eye.

One day, as I was wandering through the streets, my nose was suddenly filled with the most enticing aroma. I followed the scent until I came upon a small street vendor selling a dish I had never seen before. The vendor, a kind old woman with a twinkle in her eye, handed me a steaming plate of Peru a Brasileira. The dish was a beautiful blend of flavors - tender pieces of chicken cooked in a rich tomato sauce with onions, peppers, and a hint of spice. I was instantly hooked.

I begged the old woman for the recipe, but she simply chuckled and told me it was a family secret passed down through generations. Determined to recreate this dish at home, I spent the next few days scouring the markets for the ingredients I needed. Finally, armed with all the necessary items, I set to work in my tiny kitchen.

The process was slow and meticulous, but as the dish began to simmer on the stove, the familiar aroma filled my kitchen once again. I closed my eyes and took a deep breath, savoring the memories of that day in Rio. When I finally took my first bite of my homemade Peru a Brasileira, I knew I had succeeded. It was just as delicious as I remembered.

Over the years, I have tweaked the recipe to suit my own tastes, adding a splash of wine here, a pinch of herbs there. Each time I make Peru a Brasileira, I am transported back to that vibrant city, surrounded by the sights and sounds of Brazil. It has become a staple in my kitchen, a dish that never fails to bring a smile to my face.

As I sit here now, reflecting on that fateful day in Rio, I am grateful for the experiences that have shaped me into the cook I am today. I may not have the old woman's exact recipe, but I have made Peru a Brasileira my own. And for that, I am truly thankful.