Corned Beef with Vegetables

Corned Beef with Vegetables Recipe | Authentic Irish Dinner Recipe

Region / culture: Ireland | Preparation time: 15 minutes | Cooking time: 1 hour 15 minutes | Servings: 6

Introduction

Corned beef with vegetables is a classic dish that is perfect for a hearty and comforting meal. This recipe combines tender corned beef with flavorful vegetables for a delicious and satisfying dish.

History

Corned beef with vegetables has its origins in Ireland, where corned beef was a popular dish due to the abundance of beef and salt in the country. The term "corned" refers to the large grains of salt that were used to cure the beef. Over time, this dish became popular in other countries, especially in the United States, where it is often enjoyed on St. Patrick's Day.

Ingredients

1 corned beef brisket, approximately 2.5 to 3 lb, trimmed of excess fat and rinsed
4 cups water
1 medium onion, peeled, halved and pierced with 4 whole cloves
2 ribs celery, cut into thirds
4 sprigs parsley
0.5 tsp whole black peppercorns
2 bay leaves
1 medium head green cabbage, cut into 6 wedges and partially cored (leave enough to retain shape)
6 small red potatoes
6 medium carrots, peeled and cut into thirds

How to prepare

Place the brisket in a pressure cooker that is 5 qt (4.73 liters) or larger.
Add water and bring it to a boil over high heat.
Skim off any foam from the surface.
Add onion, celery, parsley, peppercorns, and bay leaves.
Close the lid and bring the pressure to the second red ring over high heat.
Adjust the heat to stabilize the pressure at the second red ring (15psi).
Cook for 1 hour.
Remove from heat and use the cold water release method.
Take out the brisket and vegetables.
Add cabbage, potatoes, and carrots to the broth.
Make sure not to fill it more than 0.67 full.
If necessary, remove some broth.
Close the lid and bring the pressure to the second red ring over high heat.
Adjust the heat to stabilize the pressure at the second red ring (15psi).
Cook for 5 to 7 minutes.
Remove from heat and use the cold water release method.
Cut the brisket across the grain into thin slices and arrange them down the center of a warm platter.
Using a slotted spoon, remove the vegetables from the pressure cooker and place them around the corned beef.
Spoon a few tablespoons of broth over the corned beef.
Serve with horseradish or mustard sauce.

Variations

Add additional vegetables such as turnips or parsnips for extra flavor and nutrients.
Use different herbs and spices to season the broth, such as thyme, rosemary, or garlic.
Try cooking the corned beef in a slow cooker for a hands-off approach to this dish.

Cooking Tips & Tricks

Make sure to rinse the corned beef before cooking to remove excess salt.

- Adding vegetables like cabbage, potatoes, and carrots to the broth adds flavor and nutrients to the dish.

- Cooking the corned beef in a pressure cooker helps to tenderize the meat quickly and efficiently.

- Slicing the corned beef against the grain helps to ensure that it is tender and easy to eat.

Serving Suggestions

Serve the corned beef with vegetables with a side of horseradish or mustard sauce for added flavor. Pair it with a slice of crusty bread or a side salad for a complete meal.

Cooking Techniques

Pressure cooking is the preferred method for cooking the corned beef in this recipe, as it helps to tenderize the meat quickly and efficiently. Make sure to follow the instructions for your pressure cooker to ensure safe and effective cooking.

Ingredient Substitutions

If you don't have a pressure cooker, you can also cook the corned beef in a large pot on the stove. Simply cover the beef with water and simmer for 3-4 hours until tender.

- Feel free to customize the vegetables in this recipe based on your preferences. You can add or omit any vegetables you like.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving. Simply store the cooked corned beef and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.

Presentation Ideas

Arrange the sliced corned beef down the center of a warm platter and surround it with the cooked vegetables for a beautiful presentation. Garnish with fresh parsley or chives for a pop of color.

Pairing Recommendations

This corned beef with vegetables pairs well with a glass of stout beer or a glass of red wine, such as a Cabernet Sauvignon. For a non-alcoholic option, try serving it with a glass of apple cider or sparkling water.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through before serving.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 4g per serving

Proteins

Protein: 30g per serving

Vitamins and minerals

Vitamin A: 50% of daily value per serving

Vitamin C: 80% of daily value per serving

Iron: 20% of daily value per serving

Alergens

Contains: Celery

Summary

This corned beef with vegetables recipe is a balanced meal that provides a good source of protein, vitamins, and minerals. It is relatively low in calories and carbohydrates, making it a healthy option for a satisfying meal.

Summary

Corned beef with vegetables is a delicious and comforting dish that is perfect for a hearty meal. This recipe combines tender corned beef with flavorful vegetables for a satisfying and nutritious meal that is sure to please your taste buds. Enjoy this classic dish with your family and friends for a delicious and memorable meal.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Corned Beef with Vegetables. It was a cool autumn day, and I had just finished browsing through a stack of old cookbooks at a quaint little bookstore in town. As I flipped through the pages, one particular recipe caught my eye - a hearty and comforting dish that seemed perfect for a cozy family dinner.

The recipe called for a cut of corned beef, which was something I had never cooked with before. Intrigued, I decided to give it a try. I carefully read through the instructions, taking note of the ingredients and steps involved. It seemed like a simple enough dish to make, but there was something about it that intrigued me. I had a feeling that this recipe would become a favorite in our household.

I gathered all the necessary ingredients - a tender cut of corned beef, potatoes, carrots, onions, and cabbage. The recipe also called for some basic spices like peppercorns and bay leaves, which I already had in my pantry. As I began to prepare the dish, the aromas of the spices filled the kitchen, creating a warm and inviting atmosphere.

I followed the recipe closely, allowing the corned beef to simmer slowly in a pot of water, infusing the broth with its rich flavor. The vegetables were added towards the end, cooking until they were tender and flavorful. I could hardly wait to taste the finished dish.

As I sat down at the table with my family, I served each of them a generous portion of the Corned Beef with Vegetables. The tender meat fell apart with a fork, and the vegetables were perfectly cooked and seasoned. The flavors melded together beautifully, creating a dish that was both satisfying and delicious.

My family's reaction was all I needed to know that this recipe was a winner. They raved about the dish, savoring each bite and going back for seconds. I felt a sense of pride knowing that I had discovered a new favorite recipe that would surely be passed down through the generations.

Over the years, I have made this recipe countless times, each time tweaking it slightly to suit my family's tastes. I have shared it with friends and neighbors, all of whom have fallen in love with the comforting flavors of the Corned Beef with Vegetables. It has become a staple on our dinner table, especially during the colder months when we crave hearty and warming meals.

As I look back on that day in the bookstore when I first stumbled upon this recipe, I am filled with gratitude for the simple pleasures of cooking and sharing meals with loved ones. Food has a way of bringing people together, creating memories that last a lifetime. And this recipe for Corned Beef with Vegetables will always hold a special place in my heart, reminding me of the joy that comes from a delicious home-cooked meal.