Lucille's Favorite
Lucille's Favorite Recipe: Chicken and Sausage in Tomato Sauce with Creole Seasoning
Introduction
Lucille's Favorite is a delicious and hearty dish that combines tender chicken, savory smoked sausage, and a flavorful tomato sauce. This recipe is perfect for a cozy family dinner or a special occasion meal.
History
Lucille's Favorite is a recipe that has been passed down through generations in Lucille's family. It originated in the southern United States and has been a beloved dish for many years.
Ingredients
- 1 whole chicken or 6 chicken leg quarters
- 2 – 3 lb (1.36 kg) of smoked sausage
- 1 medium can of tomato sauce
- 1 small can of tomato paste
- 2 tbsp of Tony's creole seasoning
- 1 tbsp of red wine vinegar
- salt to taste
- either pre-made biscuits or homemade biscuits to lay on top
How to prepare
- Boil the chicken for one hour or until the meat falls off the bone.
- Slice the sausage to the desired consistency.
- Add the sausage when the chicken is halfway cooked.
- Once the meat is ready, transfer it to a 9" by 13" baking pan.
- In a small bowl, combine the seasonings and stir until blended.
- Pour the seasoning mixture on top of the meat.
- If using pre-made biscuits or homemade ones, place them on top of the chicken and sausage.
- Bake for 15 to 30 minutes or until the biscuits are cooked through.
- Allow the dish to cool for 5 minutes before serving, either on its own or with a side of vegetables and a glass of merlot.
Variations
- Substitute the chicken with turkey or pork for a different flavor.
- Add diced bell peppers, onions, or celery for extra vegetables.
- Use different seasonings or spices to customize the dish to your taste.
Cooking Tips & Tricks
Be sure to boil the chicken until it is tender and falls off the bone for the best flavor and texture.
- Slicing the sausage to the desired consistency will help ensure even cooking.
- Adding the seasonings to the meat before baking will infuse the dish with delicious flavors.
- Using pre-made biscuits on top of the dish adds a comforting and satisfying touch.
Serving Suggestions
Serve Lucille's Favorite with a side of steamed vegetables or a fresh salad for a complete meal. It pairs well with a glass of red wine or sweet tea.
Cooking Techniques
Boiling the chicken and sausage before baking ensures that they are cooked through and tender. Baking the dish with the seasonings allows the flavors to meld together for a delicious final result.
Ingredient Substitutions
If you don't have smoked sausage, you can use regular sausage or another type of protein such as shrimp or tofu. You can also use different types of biscuits or bread for the topping.
Make Ahead Tips
You can prepare Lucille's Favorite ahead of time and refrigerate it before baking. Simply cover the dish with foil and store it in the refrigerator until you are ready to bake it.
Presentation Ideas
Serve Lucille's Favorite in a decorative baking dish or individual ramekins for a beautiful presentation. Garnish with fresh herbs or a sprinkle of cheese for an extra touch.
Pairing Recommendations
Lucille's Favorite pairs well with a variety of side dishes such as rice, pasta, or mashed potatoes. It also goes well with a side of crusty bread or cornbread.
Storage and Reheating Instructions
Store any leftovers of Lucille's Favorite in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Nutrition Information
Calories per serving
Calories: 350 per serving
Carbohydrates
Carbohydrates: 25g per serving
Fats
Total Fat: 18g per serving
Saturated Fat: 6g per serving
Proteins
Protein: 30g per serving
Vitamins and minerals
Vitamin A: 15% of daily value per serving
Vitamin C: 10% of daily value per serving
Iron: 20% of daily value per serving
Alergens
Contains: Gluten (if using biscuits)
Summary
Lucille's Favorite is a balanced meal that provides a good source of protein, vitamins, and minerals. It is a satisfying and flavorful dish that can be enjoyed as part of a healthy diet.
Summary
Lucille's Favorite is a comforting and flavorful dish that is perfect for a family dinner or special occasion. With tender chicken, savory sausage, and a rich tomato sauce, this recipe is sure to become a favorite in your household. Enjoy!
How did I get this recipe?
The moment I found this recipe is one that will always be special to me. It was during a summer visit to my dear friend Lucille's house. Lucille was known for her incredible cooking skills and I always looked forward to tasting whatever delicious dish she had prepared for us.
On this particular day, Lucille greeted me with a warm hug and a mischievous twinkle in her eye. "I have a special recipe to share with you today," she said with a smile. "It's a family favorite that has been passed down for generations."
I watched as Lucille bustled around her kitchen, gathering ingredients and explaining each step of the recipe to me. I could tell that she was truly passionate about her cooking and took great pride in sharing her culinary secrets with me.
As we worked together to prepare the dish, Lucille shared stories of her childhood and the memories she had associated with the recipe. I listened intently, soaking in every detail and savoring the connection that we were building through our shared love of food.
The dish we were making was a simple yet flavorful chicken stew, simmered slowly with herbs and spices until it was tender and bursting with flavor. Lucille's kitchen was filled with the mouth-watering aroma of the dish as it cooked, and I couldn't wait to taste the final result.
Finally, after hours of preparation and anticipation, the stew was ready. Lucille ladled generous portions into bowls and we sat down at the table to enjoy our creation. The first bite was like a taste of heaven – rich, savory, and comforting in all the best ways.
As we savored our meal, Lucille leaned across the table and whispered to me, "This is my favorite recipe, the one that always brings me joy and comfort. I hope you will cherish it as much as I do."
I nodded, my heart full of gratitude for the special moment we had shared together. Lucille's Favorite had become a new favorite of mine as well, not just for its delicious taste but for the memories and love that were infused into every bite.
After that day, I made Lucille's Favorite many times, always remembering the special moment when she had shared the recipe with me. Each time I cooked it, I felt her presence in the kitchen with me, guiding my hands and filling my heart with warmth.
Over the years, I shared Lucille's Favorite with my own friends and family, passing on the recipe and the stories that went along with it. It became a beloved tradition in our household, a dish that always brought smiles and comfort to those who tasted it.
And so, as I sit here now, reflecting on that special day in Lucille's kitchen, I am filled with gratitude for the gift of her favorite recipe. It has brought me joy, comfort, and connection with loved ones, and for that, I will always be grateful.
Lucille's Favorite will forever hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories. And as I continue to cook and share this beloved recipe, I know that Lucille's spirit lives on in every delicious bite.
Categories
| Chicken Recipes | Creole Meat Dishes | Red Wine Vinegar Recipes | Sausage Recipes | Tomato Paste Recipes | Tomato Sauce Recipes |