Gin Highball

Gin Highball Recipe - Classic American Cocktail

Region / culture: USA | Preparation time: 5 minutes | Servings: 1

Introduction

Gin Highball is a classic cocktail that is simple to make and refreshing to drink. This cocktail is perfect for a hot summer day or as a light and bubbly drink to enjoy at any time.

History

The Gin Highball has been around for decades and is a popular choice for those looking for a light and easy-to-make cocktail. It is believed to have originated in the United Kingdom and has since become a favorite in bars and restaurants around the world.

Ingredients

2 oz (57 g) of gin
carbonated water
1 twist of lemon peel

How to prepare

Using a highball glass, pour the gin and add some ice cubes. Fill the glass with carbonated water and add a lemon peel. Stir well and serve.

Variations

You can customize the Gin Highball by adding different garnishes such as cucumber slices, mint leaves, or berries for a unique twist on this classic cocktail.

Cooking Tips & Tricks

When making a Gin Highball, be sure to use a good quality gin for the best flavor. You can also experiment with different types of carbonated water to find the perfect combination for your taste buds. Adding a twist of lemon peel at the end will give the cocktail a fresh and citrusy aroma.

Serving Suggestions

Serve the Gin Highball in a highball glass with plenty of ice for a refreshing and bubbly drink.

Cooking Techniques

The key to making a perfect Gin Highball is to use a good quality gin and to stir the cocktail well to ensure that the flavors are well combined.

Ingredient Substitutions

If you don't have gin on hand, you can substitute it with vodka for a slightly different flavor profile.

Make Ahead Tips

You can prepare the ingredients for the Gin Highball ahead of time and simply assemble the cocktail when ready to serve.

Presentation Ideas

Garnish the Gin Highball with a twist of lemon peel or a sprig of fresh herbs for a beautiful presentation.

Pairing Recommendations

The Gin Highball pairs well with light and fresh dishes such as salads, seafood, or grilled vegetables.

Storage and Reheating Instructions

The Gin Highball is best enjoyed fresh and should not be stored for long periods of time. If needed, you can store the ingredients separately and assemble the cocktail when ready to serve.

Nutrition Information

Calories per serving

A serving of Gin Highball contains approximately 110 calories.

Carbohydrates

The Gin Highball contains minimal carbohydrates, making it a low-calorie and low-carb option for those watching their carb intake.

Fats

There are no fats in the Gin Highball, making it a light and guilt-free cocktail choice.

Proteins

The Gin Highball does not contain any proteins.

Vitamins and minerals

While the Gin Highball does not provide significant amounts of vitamins and minerals, the twist of lemon peel does add a small amount of vitamin C to the cocktail.

Alergens

The Gin Highball does not contain any common allergens such as nuts, dairy, or gluten.

Summary

Overall, the Gin Highball is a low-calorie and low-carb cocktail option that is perfect for those looking for a light and refreshing drink.

Summary

The Gin Highball is a classic cocktail that is easy to make and perfect for any occasion. With its light and refreshing flavors, this cocktail is sure to be a hit with your guests.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for a Gin Highball. It was a hot summer day, and I was visiting my dear friend Margaret in her cozy kitchen. Margaret was known for her love of cocktails, and she always had a new recipe up her sleeve to try out.

As we chatted and laughed, Margaret pulled out a handwritten recipe card from her recipe box and handed it to me with a mischievous twinkle in her eye. "You have to try this," she said, "It's a classic cocktail that never fails to impress."

I eagerly scanned the recipe, taking in the simple ingredients and easy instructions. Gin, lemon juice, sugar, and soda water - it seemed like the perfect refreshment for a hot summer day. Margaret had learned the recipe from her own grandmother, who had passed it down through the generations.

I watched as Margaret expertly mixed the ingredients together in a tall glass filled with ice. The sound of the soda water fizzing and the scent of fresh lemon filled the air. She garnished the drink with a slice of lemon and a sprig of mint, adding a touch of elegance to the simple cocktail.

As I took my first sip of the Gin Highball, I was transported to a garden party on a sunny afternoon. The crisp, refreshing taste of the gin mixed with the tangy lemon and sweet sugar was pure perfection. I knew that I had to learn how to make this cocktail myself.

Over the years, I perfected my own version of the Gin Highball, tweaking the recipe to suit my own taste preferences. I experimented with different brands of gin, varying the amount of lemon juice and sugar to find the perfect balance. I even tried adding a splash of bitters for a more complex flavor profile.

I shared my recipe with friends and family, who all raved about how delicious it was. The Gin Highball became a signature drink at my gatherings, a symbol of my love for cocktails and the joy of sharing good food and drinks with loved ones.

As I look back on that day in Margaret's kitchen, I am grateful for the gift of this recipe and the memories it has created. The Gin Highball will always hold a special place in my heart, reminding me of the simple pleasures of life and the joy of a well-crafted cocktail. Cheers to good friends, good food, and good drinks!