Bourbon Highball

Introduction

History

The Bourbon Highball has a storied history that dates back to the late 19th century. It emerged during a time when cocktails were becoming a significant part of American social life. The highball was initially a generic term for spirits mixed with carbonated water. Over time, bourbon became a popular choice for this type of drink, leading to the birth of the Bourbon Highball. Its simplicity and refreshing taste have made it a staple in the cocktail world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To perfect the Bourbon Highball, consider using high-quality bourbon for a smoother taste. The temperature of the ingredients plays a crucial role; ensure your carbonated water and bourbon are chilled, and use plenty of ice to keep the drink cold. A gentle stir is sufficient to mix the ingredients without diluting the cocktail too much.

Serving Suggestions

The Bourbon Highball is best served in a highball glass over ice. It can be garnished with a twist of lemon peel or a slice of lemon for an extra touch of flavor and elegance.

Cooking Techniques

The key technique in preparing a Bourbon Highball is in the assembly. Pouring the bourbon over ice first, followed by the carbonated water, and then gently stirring ensures a well-mixed cocktail without excessive dilution.

Ingredient Substitutions

For those who prefer a non-alcoholic version, non-alcoholic bourbon substitutes can be used. Additionally, lime peel can be used instead of lemon for a different citrus note.

Make Ahead Tips

While the Bourbon Highball is best served fresh, the bourbon and lemon peel can be prepared ahead of time and stored in the refrigerator. Add the carbonated water just before serving to maintain the fizz.

Presentation Ideas

Serve the Bourbon Highball in a clear highball glass to showcase its simplicity. A well-twisted lemon peel or a thin slice of lemon on the rim of the glass can add an elegant touch.

Pairing Recommendations

The Bourbon Highball pairs well with a wide range of foods, from barbecue to seafood. Its refreshing nature makes it a perfect companion for spicy dishes, as it helps cleanse the palate.

Storage and Reheating Instructions

The Bourbon Highball is not suitable for storage or reheating due to its carbonated component. It is best enjoyed immediately after preparation.

Nutrition Information

Calories per serving

A typical serving of Bourbon Highball contains approximately 140 calories, with the majority coming from the bourbon itself.

Carbohydrates

A serving of Bourbon Highball contains approximately 0-2 grams of carbohydrates, mainly from the lemon peel. The exact amount can vary depending on the type of bourbon and carbonated water used.

Fats

This cocktail is virtually fat-free, making it an excellent choice for those monitoring their fat intake.

Proteins

The Bourbon Highball does not contain any significant amount of protein.

Vitamins and minerals

While not a significant source of vitamins and minerals, the lemon peel in the Bourbon Highball provides a small amount of Vitamin C and other trace minerals.

Alergens

The Bourbon Highball is free from common allergens such as nuts, dairy, gluten, and soy. However, those with specific allergies to citrus should be cautious of the lemon peel.

Summary

Overall, the Bourbon Highball is a low-calorie, fat-free cocktail with minimal carbohydrates. It is an excellent choice for those looking for a refreshing drink without significant nutritional impact.

Summary

The Bourbon Highball is a classic cocktail that combines the rich flavors of bourbon with the refreshing fizz of carbonated water. Its simplicity, coupled with a rich history and versatility, makes it a favorite among cocktail lovers. Whether enjoyed on a warm summer evening or as a sophisticated drink at a gathering, the Bourbon Highball remains a timeless choice for any occasion.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Bourbon Highball. It was many years ago, when I was just a young girl living in the bustling city of New Orleans. My grandmother, who was known for her impeccable cooking skills, had invited me into the kitchen to help her prepare a special cocktail for a dinner party she was hosting that evening.

As I watched her expertly measure out the bourbon and ginger ale, I couldn't help but feel a sense of wonder at how effortlessly she seemed to navigate the world of cocktails. She had a way of making even the most complex recipes look easy, and I was eager to learn everything I could from her.

"Here, my dear, give this a stir," she said, handing me the spoon as she added a splash of lemon juice to the mix. I eagerly took the spoon from her and began to mix the ingredients together, watching as the flavors melded and mingled to create a tantalizing aroma that filled the kitchen.

As I stirred, my grandmother began to regale me with tales of how she had come to acquire this particular recipe. She told me that she had learned it from a dear friend many years ago, a charming gentleman who had a talent for mixing the most delicious cocktails. He had shown her the secret to creating the perfect Bourbon Highball, and she had been making it ever since.

I listened intently as she shared the details of her friendship with this mysterious man, how they had spent countless hours experimenting with different ingredients and techniques to perfect the recipe. She spoke fondly of the many evenings they had spent sipping their creations and sharing stories, creating memories that would last a lifetime.

As the cocktail began to take shape before our eyes, my grandmother's face lit up with pride. She carefully poured the mixture into a chilled glass, garnishing it with a twist of lemon peel before handing it to me to taste.

I took a sip, savoring the complex flavors that danced across my tongue. The rich, smoky notes of the bourbon were perfectly balanced by the crisp, effervescent ginger ale, creating a harmonious blend that was both bold and refreshing. It was unlike anything I had ever tasted before, and I knew in that moment that this recipe would become a treasured favorite of mine for years to come.

As the dinner party got underway that evening, I watched as my grandmother expertly mixed and served the Bourbon Highballs to her guests, each one more impressed than the last. They marveled at the depth of flavor and the smooth finish of the cocktail, asking for the recipe so they could recreate it at home.

I felt a swell of pride as I stood by her side, knowing that I had played a small part in helping her bring this delightful concoction to life. And as the evening drew to a close, I couldn't help but feel grateful for the opportunity to learn from such a talented and passionate cook.

To this day, whenever I mix up a batch of Bourbon Highballs for my own friends and family, I think back to that fateful day in my grandmother's kitchen, where I first learned the secrets of this timeless recipe. And I am reminded once again of the power of good food and good company to bring joy and connection to our lives.

Categories

| American Recipes | Bourbon Drink Recipes | Ginger Ale Recipes | Soda Water Recipes | The Bartending School's Recipes |

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