Lemony Poached Golden Apples

Poached Golden Apples Recipe with Apple Juice and Spices

Cooking time: 20 minutes | Servings: 6

Introduction

Lemony Poached Golden Apples is a delightful and refreshing dessert that is perfect for any occasion. The combination of sweet golden delicious apples with tangy lemon and ginger creates a unique and delicious flavor profile that is sure to impress your guests.

History

This recipe is a modern twist on the classic poached apple dessert. Poaching fruit has been a popular cooking technique for centuries, as it allows the fruit to retain its natural flavors and textures while infusing it with delicious flavors from the poaching liquid.

Ingredients

3 golden delicious apples
1.5 cups apple juice
1.5 tsp fresh lemon peel
0.13 tsp ground ginger

How to prepare

Remove the peel from the top half of each apple.
Combine the remaining ingredients and bring to a boil.
Reduce the heat and simmer, uncovered, for 5 minutes.
Place the apples in the hot juice.
Cover and simmer for about 15 minutes, or until the apples are tender but still hold their shape.
Baste and rotate the apples frequently.
Remove the apples with a slotted spoon, halve each apple, and place them in individual serving dishes.
Strain the juice and return it to the pan.
Boil the juice until it is reduced to 1 cup, then serve it warm over the warm apples.

Variations

Add a sprinkle of cinnamon or nutmeg to the poaching liquid for a warm and cozy flavor.
Top the apples with chopped nuts or granola for added crunch and texture.

Cooking Tips & Tricks

Be sure to baste and rotate the apples frequently while they are simmering to ensure that they cook evenly and are evenly coated in the poaching liquid.

- For a more intense lemon flavor, you can add a splash of lemon juice to the poaching liquid.

- Serve the apples warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Serving Suggestions

Serve the Lemony Poached Golden Apples warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Poaching is a gentle cooking technique that involves simmering food in a flavorful liquid until it is cooked through. This method allows the apples to retain their shape and texture while absorbing the flavors of the poaching liquid.

Ingredient Substitutions

You can use any variety of apple in place of golden delicious apples in this recipe.

- If you don't have apple juice on hand, you can use water or apple cider as a substitute.

Make Ahead Tips

You can prepare the poaching liquid and peel the apples in advance, then poach the apples just before serving for a fresh and delicious dessert.

Presentation Ideas

Serve the Lemony Poached Golden Apples in individual serving dishes with a drizzle of the reduced poaching liquid for an elegant presentation.

Pairing Recommendations

Pair this dessert with a glass of sparkling wine or a cup of hot tea for a delightful end to any meal.

Storage and Reheating Instructions

Store any leftover Lemony Poached Golden Apples in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Lemony Poached Golden Apples contains approximately 150 calories.

Carbohydrates

Each serving of Lemony Poached Golden Apples contains approximately 30 grams of carbohydrates.

Fats

This recipe is low in fat, with only a trace amount of fat per serving.

Proteins

There is no significant source of protein in this recipe.

Vitamins and minerals

Golden delicious apples are a good source of vitamin C, while lemon peel adds a boost of vitamin A and fiber to this dish.

Alergens

This recipe is naturally gluten-free and dairy-free, making it suitable for those with dietary restrictions.

Summary

Lemony Poached Golden Apples is a light and refreshing dessert that is low in fat and calories, making it a healthy option for those looking to satisfy their sweet tooth.

Summary

Lemony Poached Golden Apples is a simple and delicious dessert that is perfect for any occasion. The combination of sweet golden delicious apples with tangy lemon and ginger creates a unique and refreshing flavor that is sure to impress your guests. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat that is sure to satisfy your sweet tooth.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that I hold close to my heart. It all started many years ago, when I was just a young girl learning the art of cooking from my own grandmother.

I remember it like it was yesterday - the sun shining through the kitchen window, casting a warm glow over the countertops as my grandmother bustled about, preparing a special dessert for our family dinner that evening. As I watched her work, I couldn't help but be mesmerized by her skill and grace in the kitchen.

"Grandma, what are you making?" I asked, my curiosity piqued.

She smiled at me, her eyes twinkling with mischief. "Ah, my dear, I am making something truly special today. A recipe that has been passed down through generations in our family - Lemony Poached Golden Apples."

I had never heard of such a dish before, and I was eager to learn more. As she began to peel and core the apples, she told me the story behind the recipe.

"It all started many years ago, when I was just a young girl like you," she began, her voice soft and melodic. "I had a neighbor who was known for her incredible cooking skills. One day, she invited me over to her house to teach me how to make this delicious dessert. I watched as she prepared the apples, poaching them in a mixture of sugar, water, and lemon zest until they were tender and golden."

As she spoke, I could practically taste the sweet and tangy flavors of the dish in my mouth. I was eager to learn how to make it myself, and my grandmother could see the excitement in my eyes.

"Would you like to help me make it today?" she asked, her voice filled with warmth.

I nodded eagerly, and together we worked to prepare the apples, carefully following the steps that my grandmother had learned all those years ago. As the apples simmered on the stove, filling the kitchen with the scent of lemon and sugar, I knew that this recipe would become a cherished part of our family tradition.

When the apples were finally ready, my grandmother served them up on a bed of vanilla ice cream, the warm fruit contrasting beautifully with the cold cream. As I took my first bite, I was overwhelmed by the burst of flavors on my tongue - the tartness of the lemon, the sweetness of the sugar, and the crispness of the apple all coming together in perfect harmony.

From that day on, Lemony Poached Golden Apples became a staple in our family's dessert repertoire. Whenever we had a special occasion to celebrate, my grandmother would whip up a batch of the delicious dish, and we would all gather around the table to enjoy it together.

As I grew older, I continued to make the recipe for my own family, passing down the tradition that had been handed to me by my grandmother so many years ago. And now, as I stand in my own kitchen, preparing the dish for yet another family dinner, I can't help but feel grateful for the memories and traditions that have been created through this simple recipe.

The moment I discovered Lemony Poached Golden Apples will always hold a special place in my heart, a reminder of the love and connection that food can bring to a family. And as I take a bite of the sweet and tangy dessert, I know that my grandmother's legacy will live on through each delicious bite.