Chocolate Souffle with California Berry Sauce

Chocolate Souffle with California Berry Sauce Recipe | USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 12 minutes | Servings: 6

Introduction

Indulge in the decadent and rich flavors of a Chocolate Souffle with California Berry Sauce. This dessert is a perfect combination of fluffy souffle and sweet berry sauce that will leave your taste buds craving for more.

History

The Chocolate Souffle with California Berry Sauce is a classic dessert that has been enjoyed for generations. The combination of rich chocolate and fresh berries creates a harmonious balance of flavors that is simply irresistible.

Ingredients

3 lb (1.36 kg) of California strawberries, stemmed
12 oz (340 g) raspberries
14 oz (397 g) sugar
1 tbsp or to taste, lemon juice
chocolate soufflé batter
5 tsp granulated sugar
0.25 cup cold water
2 lb (907 g) bittersweet chocolate, coarsely chopped
12 oz (340 g) unsalted butter
1 lb (454 g) egg yolks
2 lb (907 g) egg whites
8 oz (227 g) granulated sugar
powdered sugar, as needed
California strawberries (for garnish) as needed

How to prepare

To make California Berry Sauce, lightly crush strawberries.
Mix strawberries, raspberries, and sugar in a saucepan.
Bring to a boil, stirring often, until the mixture coats the back of a spoon.
Cool slightly. Puree in a blender or food processor.
Mix in lemon juice. Pass through a fine sieve to remove seeds. Cover and set aside.
Makes 6 cups.
To make chocolate soufflé batter, soak gelatin in water.
In a saucepan, melt chocolate and butter; add gelatin.
Stir until completely melted and smooth. Cool.
Mix in egg yolks to blend thoroughly.
In a bowl, using a balloon whisk, whip egg whites to form soft peaks.
Gradually add the sugar, whipping to form semi-soft peaks.
Whip half of the egg white mixture into the chocolate mixture.
Fold in the remaining egg white mixture.
Turn into a bowl; cover and refrigerate.

For each serving, to order

With additional butter and sugar, butter and sugar a 6 oz (170 g) soufflé dish.
Fill with 0.75 cup of ladled chocolate soufflé batter.
Bake in the center of a 400°F (204°C) oven for 9 to 12 minutes, just until the soufflé has risen, cracked on top, and is firm about one inch around the edge.
The center should be soft.
Immediately dust with powdered sugar and place on a plate.
Garnish the plate with strawberries.
Present to the diner and open the top of the soufflé with two forks.
Serve with a small pitcher containing 0.25 cup of California Berry Sauce.
Pour a little of the sauce into the soufflé and leave the remaining sauce on the table.

Variations

Try using different berries in the sauce, such as blueberries or blackberries, for a unique flavor twist.
Add a splash of liqueur, such as Grand Marnier or Chambord, to the berry sauce for an extra kick of flavor.

Cooking Tips & Tricks

Make sure to properly whip the egg whites to achieve the perfect texture for the souffle.

- Be gentle when folding the egg whites into the chocolate mixture to ensure a light and airy souffle.

- Serve the souffle immediately after baking to enjoy it at its best.

Serving Suggestions

Serve the Chocolate Souffle with California Berry Sauce with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Be sure to properly fold in the egg whites to maintain the light and airy texture of the souffle.

- Bake the souffle in a preheated oven to ensure even cooking and a perfect rise.

Ingredient Substitutions

You can use semi-sweet or milk chocolate instead of bittersweet chocolate for a sweeter souffle.

- Substitute margarine for butter if you are looking for a dairy-free option.

Make Ahead Tips

You can prepare the California Berry Sauce and chocolate souffle batter ahead of time and refrigerate until ready to bake. Just be sure to bring the batter to room temperature before baking.

Presentation Ideas

Serve the Chocolate Souffle with California Berry Sauce on a decorative plate dusted with powdered sugar and garnished with fresh berries for a beautiful presentation.

Pairing Recommendations

Pair this decadent dessert with a glass of dessert wine, such as a late-harvest Riesling or a port, to complement the rich flavors of the souffle.

Storage and Reheating Instructions

Store any leftover souffle in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (177°C) for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of the Chocolate Souffle with California Berry Sauce contains approximately 500 calories.

Carbohydrates

The Chocolate Souffle with California Berry Sauce is a carb-rich dessert due to the sugar and chocolate used in the recipe. Each serving contains approximately 60 grams of carbohydrates.

Fats

This dessert is high in fats due to the butter and chocolate used in the recipe. Each serving contains approximately 40 grams of fats.

Proteins

The Chocolate Souffle with California Berry Sauce contains a moderate amount of proteins from the eggs used in the recipe. Each serving contains approximately 10 grams of proteins.

Vitamins and minerals

This dessert is not a significant source of vitamins and minerals, but the berries used in the California Berry Sauce provide a good amount of vitamin C and antioxidants.

Alergens

This recipe contains eggs, dairy, and nuts (if using nuts as garnish), which are common allergens. Please be cautious if you have any allergies.

Summary

The Chocolate Souffle with California Berry Sauce is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

The Chocolate Souffle with California Berry Sauce is a luxurious dessert that combines the richness of chocolate with the freshness of berries. This recipe is sure to impress your guests and leave them wanting more. Enjoy the fluffy souffle and sweet berry sauce for a truly indulgent treat.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Chocolate Souffle with California Berry Sauce. It was many years ago, back when I was just a young girl living in the bustling city of San Francisco. I had always loved to cook, and I was constantly on the lookout for new and exciting recipes to try out in my tiny kitchen.

One day, while browsing through a local cookbook shop, I came across a tattered old recipe book tucked away in a dusty corner. The cover was faded and worn, but something about it caught my eye. As I flipped through the pages, my heart skipped a beat when I came across the recipe for Chocolate Souffle with California Berry Sauce. It sounded like the perfect dessert to impress my family and friends.

I quickly purchased the book and rushed home to try out the recipe. The instructions were simple and straightforward, but the end result was nothing short of spectacular. The souffle was light and airy, with a rich chocolate flavor that melted in your mouth. And the berry sauce added a sweet and tangy contrast that made the dish truly unforgettable.

I knew then and there that this recipe would become a staple in my kitchen. Over the years, I have made this Chocolate Souffle with California Berry Sauce countless times, tweaking and perfecting it to suit my taste. And each time I serve it to my loved ones, I am met with smiles of delight and requests for seconds.

As I grew older and my culinary skills continued to develop, I began to experiment with different variations of the recipe. I added a touch of espresso to the chocolate batter for an extra depth of flavor, and I swapped out the traditional berries for a mixture of fresh strawberries, raspberries, and blueberries for a more vibrant and colorful sauce.

But no matter how many times I reinvent this recipe, the memory of that first time I stumbled upon it in that old cookbook shop will always hold a special place in my heart. It was the beginning of a culinary journey that has brought me so much joy and fulfillment over the years.

Now, as I sit in my cozy kitchen, surrounded by the aroma of chocolate and berries wafting through the air, I can't help but feel grateful for the simple pleasure of cooking and sharing delicious food with the ones I love. And as I take a bite of my freshly baked Chocolate Souffle with California Berry Sauce, I am reminded once again of the magic that a good recipe can bring into our lives.