Lamb in milk

Lamb in Milk Recipe from Montenegro - Ingredients: Lamb, Carrots, Bay Leaves, Peppers, Potatoes, Parsley, Salt

Region / culture: Montenegro | Preparation time: 20 minutes | Cooking time: 2 hours | Servings: 6

Introduction

Lamb in milk is a classic dish that is both comforting and delicious. The combination of tender lamb cooked in milk creates a rich and flavorful dish that is perfect for a cozy dinner at home.

History

Lamb in milk is a traditional dish that has been enjoyed for generations in many cultures around the world. The slow cooking process allows the flavors to meld together, creating a dish that is both hearty and satisfying.

Ingredients

1.5 kg of lamb shoulder joint or loin
1.5 liter of milk
3 carrots
2 bay leaves
5-6 ungrounded peppers
1 kg of potatoes
parsley
salt

How to prepare

Wash the meat and place it in a pot. Pour milk over the meat and add a whole carrot, bay leaves, pepper, and salt to taste.
In a separate pot, boil peeled whole potatoes.
Once the meat is boiled, remove it from the pot and transfer it to a deeper pot. Add the whole boiled potatoes and carrot.
Pour the strained milk, in which the meat was boiled, over the ingredients in the pot. Garnish with parsley.

Variations

Add in some chopped onions and garlic for extra flavor.
Experiment with different herbs and spices, such as rosemary or thyme, to customize the dish to your taste.

Cooking Tips & Tricks

Be sure to use a good quality cut of lamb for this recipe, such as shoulder joint or loin, to ensure a tender and flavorful result.

- Slow cooking is key to this dish, so be patient and allow the meat to simmer in the milk until it is tender and cooked through.

- Garnish with fresh parsley before serving to add a pop of color and freshness to the dish.

Serving Suggestions

Serve with a side of crusty bread or over a bed of rice for a complete meal.

Cooking Techniques

Slow cooking is key to this recipe, so be sure to simmer the meat in the milk until it is tender and cooked through.

Ingredient Substitutions

You can use lamb leg or chops instead of shoulder joint or loin for this recipe.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving for a convenient meal option.

Presentation Ideas

Serve the lamb in milk in a deep bowl or on a platter garnished with fresh parsley for a beautiful presentation.

Pairing Recommendations

Pair this dish with a glass of red wine, such as a Cabernet Sauvignon, for a perfect pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

- Calories per serving: 500

Carbohydrates

30g per serving

Fats

20g per serving

Proteins

40g per serving

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

This dish is a good source of protein and essential vitamins and minerals, making it a nutritious and satisfying meal option.

Summary

Lamb in milk is a classic dish that is both comforting and delicious, perfect for a cozy dinner at home. Slow cooking the lamb in milk creates a rich and flavorful dish that is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. I had always loved cooking, ever since I was a little girl watching my own grandmother in the kitchen. She taught me the importance of using fresh ingredients and taking your time to create something truly delicious. So when I came across the recipe for Lamb in milk, I knew I had to give it a try.

I had acquired this recipe from a dear friend of mine who had spent years traveling the world and collecting recipes from different cultures. She had a passion for cooking just like me, and we would often swap recipes and tips. When she shared the recipe for Lamb in milk with me, she spoke of how it was a traditional dish in Italy, a country known for its love of food and cooking.

The ingredients were simple: a leg of lamb, milk, garlic, rosemary, and a few other spices. The method seemed straightforward as well, but my friend assured me that the key to making this dish truly exceptional was in the slow cooking process. She explained that by cooking the lamb in milk, the meat would become incredibly tender and flavorful, with a rich and creamy sauce that was like nothing I had ever tasted before.

I decided to make the Lamb in milk for a dinner party I was hosting for some friends. As I prepared the ingredients and started cooking, the smell of garlic and rosemary filled my kitchen, bringing back memories of my childhood and my grandmother's cooking. I could already tell that this dish was going to be something special.

As the lamb simmered in the milk, I could see it becoming more and more tender with each passing minute. The sauce started to thicken and take on a creamy consistency, and I knew it was almost ready. When I finally served the dish to my guests, their eyes lit up with delight as they took their first bite. The meat practically melted in their mouths, and the flavors were unlike anything they had ever tasted before.

My friends all raved about the Lamb in milk, asking for the recipe and marveling at how such a simple dish could be so incredibly delicious. I felt a sense of pride knowing that I had been able to create something so wonderful, thanks to the recipe that my friend had shared with me.

From that day on, Lamb in milk became a staple in my cooking repertoire. I would make it for special occasions, family gatherings, or just to treat myself to something truly indulgent. Every time I cooked it, I would think of my friend and the wonderful gift she had given me by sharing this recipe.

Over the years, I have continued to experiment with the recipe, adding my own twists and variations to make it even more unique and delicious. But no matter how many times I make it, the Lamb in milk always brings me back to that first time I tried it and fell in love with its simplicity and incredible flavors.

Cooking has always been a passion of mine, a way to express myself and show love to those around me. And thanks to the recipe for Lamb in milk, I have been able to share that passion with others and create memorable meals that will be cherished for years to come. I am grateful for the friends and mentors who have inspired me along the way, and for the joy that cooking has brought into my life. And I will continue to cook and experiment with new recipes, always seeking to create something truly special and delicious.