Green Onion and Potato Soup

Green Onion and Potato Soup Recipe - From Liberia with Love

Region / culture: Liberia | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Green Onion and Potato Soup is a comforting and hearty dish that is perfect for a cozy night in. This soup is packed with flavor from the green onions, potatoes, and mushrooms, making it a delicious and satisfying meal.

History

This recipe has been passed down through generations in many families, with each cook adding their own twist to make it their own. Green Onion and Potato Soup is a popular dish in many cultures, known for its simplicity and delicious taste.

Ingredients

5-6 medium-sized potatoes
half a bunch of sliced green onions
1 (or more) shiitake or Chinese black mushroom (I also like to add a few dried porcini mushrooms)
1 chicken leg
1 cup of milk
pepper
bay leaves

How to prepare

Soak the mushrooms in hot water for 30–45 minutes.
Peel and slice the potatoes.
Sauté the onions in a little bit of olive oil over medium heat.
Add the potatoes and a quart of water.
Put in the bay leaves and the chicken leg.
Simmer for an hour.
Dice the mushrooms and add the mushroom pieces and the soaking water to the soup.
When the potatoes are done, smash them with a fork or a potato masher and stir the soup well.
Add the milk and season with salt and pepper.
Before smashing the potatoes, remove the chicken leg, cut the chicken into small pieces, and add it back to the soup.

Variations

Add cooked bacon or ham for a smoky flavor.
Use vegetable broth instead of water for a vegetarian version.
Add a splash of cream for a richer soup.

Cooking Tips & Tricks

Be sure to soak the mushrooms in hot water for at least 30 minutes to rehydrate them before adding them to the soup.

- Sautéing the green onions before adding them to the soup helps to bring out their flavor and adds a depth of taste to the dish.

- Smashing the potatoes with a fork or potato masher helps to thicken the soup and create a creamy texture.

Serving Suggestions

Serve Green Onion and Potato Soup with a side of crusty bread or a fresh salad for a complete meal.

Cooking Techniques

Sauté the green onions before adding them to the soup to enhance their flavor.

- Simmer the soup for at least an hour to allow the flavors to meld together.

Ingredient Substitutions

Use leeks or shallots instead of green onions.

- Substitute cremini or button mushrooms for shiitake mushrooms.

Make Ahead Tips

Green Onion and Potato Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop before serving.

Presentation Ideas

Garnish Green Onion and Potato Soup with a sprinkle of chopped green onions or a dollop of sour cream for a beautiful presentation.

Pairing Recommendations

Serve Green Onion and Potato Soup with a crisp white wine or a light beer for a perfect pairing.

Storage and Reheating Instructions

Store leftover Green Onion and Potato Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Green Onion and Potato Soup contains approximately 250 calories.

Carbohydrates

Each serving of Green Onion and Potato Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Green Onion and Potato Soup contains approximately 5 grams of fats.

Proteins

Each serving of Green Onion and Potato Soup contains approximately 10 grams of proteins.

Vitamins and minerals

Green Onion and Potato Soup is rich in vitamins and minerals, including vitamin C, potassium, and iron.

Alergens

This recipe contains dairy (milk) and chicken, so it may not be suitable for those with dairy or poultry allergies.

Summary

Green Onion and Potato Soup is a nutritious and delicious dish that is rich in carbohydrates, proteins, and essential vitamins and minerals.

Summary

Green Onion and Potato Soup is a delicious and comforting dish that is perfect for a cozy night in. Packed with flavor from green onions, potatoes, and mushrooms, this soup is sure to become a family favorite. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a chilly autumn evening, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed and worn, but the recipes within were pure gold.

As I scanned the pages, one recipe caught my eye: Green Onion and Potato Soup. The ingredients were simple yet comforting, and the instructions seemed straightforward. I could practically smell the savory aroma of the soup wafting from the pages.

I had always been a fan of soups, as they were hearty, nourishing, and reminded me of cozy family dinners around the table. And with the crisp fall air settling in, a warm bowl of soup sounded like just the thing to soothe the soul.

I decided then and there that I would make this soup for my family that weekend. I gathered the ingredients from my pantry and set to work in the kitchen, feeling a sense of excitement and anticipation building within me.

As I chopped the green onions and diced the potatoes, I couldn't help but think back to all the times I had spent in the kitchen with my own grandmother. She had been the one to instill in me a love for cooking and a passion for trying new recipes.

I remembered the way she would effortlessly whip up delicious meals for our family, using simple ingredients and a whole lot of love. She had a way of making every dish she cooked taste like home.

And as I stirred the soup on the stove, letting the flavors meld together and the aroma fill the kitchen, I felt a sense of connection to her that I hadn't felt in a long time. It was as if she was there with me, guiding my hands and watching over me as I followed the recipe she had passed down to me.

When the soup was finally ready, I ladled it into bowls and set them on the table for my family to enjoy. As we sat down together and took our first spoonfuls, a warm sense of satisfaction washed over me. The soup was delicious, hearty, and comforting – just as I had hoped it would be.

My family raved about the soup, asking for seconds and thirds, and I couldn't help but feel a swell of pride in my chest. I had made something special, something that had brought us all together around the table.

And as I watched my loved ones savoring the soup, I knew that this recipe would become a staple in our home for years to come. It was more than just a dish – it was a connection to my past, a tribute to my grandmother, and a reminder of the power of good food to bring people together.

From that day on, Green Onion and Potato Soup became a beloved recipe in our family, passed down from generation to generation. And whenever I make it now, I can't help but think back to that first time I saw the recipe in that old cookbook, and the sense of excitement and anticipation that it stirred within me.

Cooking has always been a way for me to connect with my past, to honor the traditions and recipes that have been passed down through my family. And this soup, with its simple yet delicious flavors, will always hold a special place in my heart – a reminder of the love and connection that food can bring to our lives.