Kyazan Hin Gha

Kyazan Hin Gha Recipe from Burma with Cellophane Noodles, Chicken, and Mushrooms

Region / culture: Burma | Preparation time: 45 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Kyazan Hin Gha is a traditional Burmese chicken noodle soup that is packed with flavor and nutrients. This comforting dish is perfect for a cozy night in or to warm you up on a chilly day.

History

Kyazan Hin Gha has been a staple in Burmese cuisine for generations. It is a popular dish that is often enjoyed during special occasions and family gatherings. The combination of chicken, noodles, and mushrooms in a flavorful broth makes this dish a favorite among many.

Ingredients

10 cm bunch of cellophane noodles
0.5 small chicken
1 tbsp fish sauce
6 dried Chinese mushrooms
1 tbsp oil
2 medium onions, sliced lengthwise
6 cloves of garlic, sliced lengthwise
0.5 tsp ground black pepper
3 tbsp fresh coriander leaves, chopped
3 spring onions, finely sliced
salt to taste
chili powder and lemon wedges (for serving)

How to prepare

Soak the noodles in water for 30 minutes or until they become soft enough to be cut into short lengths.
Soak the mushrooms in hot water for 30 minutes.
In a saucepan filled with water, add the chicken and fish sauce. Simmer over medium heat until the chicken is tender.
Set aside to cool, then remove the chicken bones. Do not discard the chicken stock.
Cut the chicken meat into small pieces. Shred it thinly using your fingers.
Take out the soaked mushrooms. Cut off the stems and finely slice the mushroom caps.
Heat oil in a saucepan. Cook the onions and garlic.
Add pepper, chicken stock, noodles, and mushrooms to the saucepan. Let the mixture boil.
Once it boils, reduce the heat to low and let it simmer for 10-15 minutes or until the noodles are cooked.
Add the chicken meat, and season with salt or fish sauce to taste.
Before serving, sprinkle with coriander leaves and spring onions.

Variations

For a vegetarian version of Kyazan Hin Gha, you can substitute the chicken with tofu or tempeh. You can also add more vegetables such as carrots, cabbage, or bok choy for added nutrition.

Cooking Tips & Tricks

To enhance the flavor of Kyazan Hin Gha, be sure to use fresh ingredients and seasonings. The key to a delicious broth is simmering the chicken with fish sauce until it is tender. Additionally, soaking the noodles and mushrooms beforehand will ensure they cook evenly and absorb the flavors of the broth.

Serving Suggestions

Serve Kyazan Hin Gha hot with a side of lemon wedges for squeezing over the soup. You can also garnish with extra coriander leaves and spring onions for added freshness.

Cooking Techniques

The key to a flavorful Kyazan Hin Gha is simmering the chicken with fish sauce until it is tender. Be sure to cook the noodles and mushrooms until they are soft and have absorbed the flavors of the broth.

Ingredient Substitutions

If you don't have cellophane noodles, you can use rice noodles or egg noodles as a substitute. You can also use vegetable broth instead of chicken broth for a vegetarian version of this dish.

Make Ahead Tips

You can prepare the broth and chicken ahead of time and store them in the refrigerator for up to 2 days. When ready to serve, simply reheat the broth, add the noodles and mushrooms, and simmer until cooked through.

Presentation Ideas

Serve Kyazan Hin Gha in individual bowls garnished with fresh coriander leaves and spring onions. You can also add a drizzle of chili oil or soy sauce for extra flavor.

Pairing Recommendations

Kyazan Hin Gha pairs well with a side of steamed rice or a fresh salad. You can also serve it with a side of pickled vegetables or kimchi for added crunch and tanginess.

Storage and Reheating Instructions

Store any leftover Kyazan Hin Gha in an airtight container in the refrigerator for up to 3 days. To reheat, simply simmer on the stovetop until heated through, adding more broth if needed.

Nutrition Information

Calories per serving

Each serving of Kyazan Hin Gha contains approximately 250 calories. This makes it a satisfying meal that won't weigh you down.

Carbohydrates

Each serving of Kyazan Hin Gha contains approximately 30 grams of carbohydrates. The cellophane noodles and vegetables in this dish provide a good source of energy to fuel your day.

Fats

Kyazan Hin Gha is a low-fat dish, with only 5 grams of fat per serving. The use of lean chicken meat and minimal oil in the cooking process makes this a healthy option for those watching their fat intake.

Proteins

This dish is a good source of protein, with each serving containing approximately 15 grams. The chicken meat and mushrooms in Kyazan Hin Gha provide essential amino acids to support muscle growth and repair.

Vitamins and minerals

Kyazan Hin Gha is rich in vitamins and minerals, including vitamin C, vitamin A, iron, and potassium. The fresh coriander leaves and spring onions add a burst of flavor and nutrients to this dish.

Alergens

This recipe contains gluten from the cellophane noodles and fish sauce. It may also contain soy if soy sauce is used as a substitute for fish sauce. Please be mindful of these allergens if you have dietary restrictions.

Summary

Kyazan Hin Gha is a nutritious and balanced meal that provides a good mix of carbohydrates, proteins, and fats. It is a flavorful dish that is perfect for a hearty lunch or dinner.

Summary

Kyazan Hin Gha is a delicious and nutritious Burmese chicken noodle soup that is perfect for any occasion. Packed with flavor and wholesome ingredients, this dish is sure to become a favorite in your household. Enjoy a bowl of Kyazan Hin Gha for a comforting and satisfying meal.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Kyazan Hin Gha. It was a warm summer day, and I was visiting my friend Aye Aye in her small village in Myanmar. Aye Aye was known for her delicious cooking, and I was always eager to learn new recipes from her.

As I walked into her kitchen that day, the aroma of spices and herbs filled the air. Aye Aye was standing by the stove, stirring a pot of bubbling broth. "What are you making?" I asked, my mouth already watering in anticipation.

"This is Kyazan Hin Gha," she replied with a smile. "It's a traditional Burmese chicken and coconut noodle soup. Would you like to learn how to make it?"

I eagerly agreed, and Aye Aye began to show me the process. She explained that the key to a delicious Kyazan Hin Gha was the homemade chicken broth, which she had simmered for hours with lemongrass, ginger, and garlic. She also taught me how to make the coconut milk curry that would be added to the broth, giving the soup its rich and creamy texture.

As we cooked together, Aye Aye shared with me the story behind the recipe. She had learned to make Kyazan Hin Gha from her own grandmother, who had passed down the recipe through generations. Aye Aye's grandmother had taught her the importance of using fresh ingredients and taking the time to simmer the broth slowly to allow the flavors to meld together.

As we sat down to enjoy the steaming bowl of Kyazan Hin Gha, I was struck by the depth of flavors and the warmth that filled my belly. The soup was comforting and nourishing, a true taste of Myanmar.

After that day, I was determined to master the art of making Kyazan Hin Gha myself. I spent hours in my own kitchen, experimenting with different ratios of spices and herbs, trying to recreate the flavors that had captivated me in Aye Aye's kitchen.

Over time, I honed my skills and perfected my own version of Kyazan Hin Gha. I shared the recipe with my family and friends, who were all equally impressed by the complex flavors and comforting warmth of the soup.

As the years passed, I continued to make Kyazan Hin Gha for special occasions and gatherings. It became a staple in my repertoire of recipes, a dish that never failed to impress and satisfy.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will find as much joy and satisfaction in making Kyazan Hin Gha as I have. Remember to take your time, savor the process, and most importantly, share this delicious soup with those you love.

And who knows? Maybe someday, you will pass on this recipe to your own grandchildren, continuing the tradition of delicious cooking and cherished memories for generations to come.