Kase Suppe (Cheese Soup)

Introduction

History

Cheese soup has been a popular dish in European cuisine for centuries, with variations found in countries such as Germany, Switzerland, and Austria. This particular recipe for Kase Suppe is a traditional German version that has been passed down through generations, loved for its simplicity and delicious taste.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use skim milk for a lighter and healthier version of this soup.

- Use fresh breadcrumbs for the best texture and flavor.

- Stir constantly while cooking to prevent the cheese from sticking to the bottom of the pan.

- Garnish with a sprinkle of nutmeg and paprika for a pop of color and flavor.

Serving Suggestions

Serve with crusty bread or a side salad for a complete meal.

Cooking Techniques

Be sure to cook the soup over low heat to prevent the cheese from curdling.

Ingredient Substitutions

Use whole milk or half-and-half for a richer soup.

- Substitute any type of cheese you prefer for a different flavor profile.

Make Ahead Tips

This soup can be made ahead of time and reheated on the stove or in the microwave.

Presentation Ideas

Serve the soup in individual bowls garnished with a sprig of fresh parsley.

Pairing Recommendations

Pair this cheese soup with a crisp green salad and a glass of white wine for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 28g

- Dietary Fiber: 2g

- Sugars: 6g

Fats

- Total Fat: 12g

- Saturated Fat: 7g

- Trans Fat: 0g

Proteins

- Protein: 18g

Vitamins and minerals

Vitamin A: 10% DV

- Vitamin C: 2% DV

- Calcium: 40% DV

- Iron: 6% DV

Alergens

Contains milk and wheat.

Summary

This cheese soup is a good source of protein and calcium, but is also high in fat and calories. Enjoy in moderation as part of a balanced diet.

Summary

Kase Suppe is a classic cheese soup that is easy to make and full of flavor. With a creamy texture and a hint of dijon mustard, this soup is sure to become a favorite in your household. Enjoy it on a chilly evening for a comforting and satisfying meal.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a rainy day in the small village where I grew up, and I had just finished helping my mother with the chores around the house. As I sat by the fireplace, trying to warm up from the cold, I heard a knock on the door.

I opened it to find an old woman standing on the doorstep, holding a tattered old cookbook in her hands. She introduced herself as Mrs. Schmidt, the village's resident cook and baker. She had heard that I had an interest in cooking, and she wanted to share some of her favorite recipes with me.

Mrs. Schmidt invited me into her cozy kitchen, where the scent of freshly baked bread and simmering soups filled the air. She pulled out her cookbook and began flipping through the pages, pointing out recipes that she had collected over the years.

And that's when I saw it – the recipe for Kase Suppe, or Cheese Soup. Mrs. Schmidt explained that it was a traditional German dish that had been passed down through her family for generations. She told me stories of her grandmother making the soup during the harsh winters, using whatever ingredients they had on hand to create a warm and comforting meal.

I was fascinated by the history and tradition behind the recipe, and I begged Mrs. Schmidt to show me how to make it. She smiled and agreed, guiding me through the process step by step. We gathered the ingredients – butter, flour, milk, cheese, and a few secret spices – and began to cook.

As the soup simmered on the stove, filling the kitchen with its rich, savory aroma, Mrs. Schmidt told me more about her family and their love of food. She spoke of the gatherings they would have around the dinner table, sharing stories and laughter over steaming bowls of soup and freshly baked bread.

When the soup was finally ready, Mrs. Schmidt ladled it into bowls and topped it with a sprinkle of fresh herbs. I took a tentative sip, and my taste buds exploded with the creamy, cheesy goodness of the dish. It was like nothing I had ever tasted before – warm and comforting, with a hint of nostalgia that brought tears to my eyes.

From that day on, Kase Suppe became a staple in my own kitchen. I would make it for my family and friends, sharing the recipe and the stories that came with it. I felt a connection to Mrs. Schmidt and her family, a bond forged through a shared love of food and tradition.

Years passed, and Mrs. Schmidt's health began to fail. She passed away peacefully in her sleep, leaving behind a legacy of love and laughter – and her tattered old cookbook, filled with the recipes that had brought joy to so many.

I still make Kase Suppe to this day, honoring Mrs. Schmidt's memory with every delicious spoonful. I treasure the recipe, not just for its taste, but for the memories and stories that it holds. And I know that as long as I keep cooking and sharing, Mrs. Schmidt's spirit will live on in every pot of Cheese Soup that I make.

Categories

| Cheese Recipes | German Recipes | German Soups | Muenster Recipes | Mustard Seed Recipes |

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