Ice Cream Sandwich

Delicious Ice Cream Sandwich Recipe - A Vegetarian Treat from England

Region / culture: England | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 8 |

Vegetarian diet

Introduction

Ice cream sandwiches are a classic frozen treat that combines the creamy goodness of ice cream with the convenience of a handheld dessert. This recipe takes the traditional ice cream sandwich to the next level by adding layers of Cool Whip and candy bars for an extra indulgent treat.

History

The ice cream sandwich has been a popular dessert since the early 1900s, with various versions of the treat being enjoyed around the world. This recipe puts a modern twist on the classic ice cream sandwich by incorporating additional ingredients for added flavor and texture.

Ingredients

2 boxes of ice cream sandwiches
1 large container of cool whip (or 1 cup of all-purpose cream)
2 semi-soft candy bars (any brand, chocolate only) or (2.5 cups of english toffee)

How to prepare

Layer the bottom of the dish with ice cream sandwiches.
Next, layer with the Cool Whip.
Repeat the layers. Top with the crumbled or sliced candy bar (or English toffee).
Freeze until ready to serve. Serve chilled and plain or with other desserts. Optionally, sell per piece.

Variations

Swap out the candy bars for crushed cookies or nuts for a different flavor and texture.
Use different flavors of ice cream sandwiches to create a unique dessert experience.

Cooking Tips & Tricks

Make sure to freeze the ice cream sandwiches before assembling the dish to ensure that they hold their shape.

- Use a deep dish to create multiple layers of ice cream sandwiches, Cool Whip, and candy bars for a visually appealing dessert.

- Experiment with different flavors of ice cream sandwiches and candy bars to create unique variations of this recipe.

Serving Suggestions

Serve this ice cream sandwich dish chilled with a drizzle of chocolate sauce or caramel syrup for added sweetness.

Cooking Techniques

Layer the ice cream sandwiches, Cool Whip, and candy bars in a deep dish to create a visually appealing dessert.

Ingredient Substitutions

Use whipped cream instead of Cool Whip for a lighter alternative.

- Substitute the candy bars with your favorite candy or chocolate for a different flavor profile.

Make Ahead Tips

This ice cream sandwich dish can be assembled ahead of time and stored in the freezer until ready to serve.

Presentation Ideas

Top the ice cream sandwich dish with additional toppings such as sprinkles, chocolate chips, or fresh fruit for a colorful presentation.

Pairing Recommendations

Serve this ice cream sandwich dish with a glass of cold milk or a scoop of vanilla ice cream for a complete dessert experience.

Storage and Reheating Instructions

Store any leftovers of this ice cream sandwich dish in an airtight container in the freezer. Allow it to thaw slightly before serving.

Nutrition Information

Calories per serving

Each serving of this ice cream sandwich dish contains approximately 250 calories.

Carbohydrates

Each serving of this ice cream sandwich dish contains approximately 30 grams of carbohydrates.

Fats

Each serving of this ice cream sandwich dish contains approximately 15 grams of fats.

Proteins

Each serving of this ice cream sandwich dish contains approximately 3 grams of proteins.

Vitamins and minerals

This ice cream sandwich dish is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

This ice cream sandwich dish is a decadent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as an occasional treat.

Summary

This ice cream sandwich dish is a fun and indulgent dessert that is perfect for summer gatherings or special occasions. With layers of ice cream sandwiches, Cool Whip, and candy bars, this dessert is sure to be a hit with both kids and adults alike.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for homemade ice cream sandwich. It was a warm summer day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, I stumbled upon a faded and tattered page that had the words "Ice Cream Sandwich" scrawled across the top in elegant cursive handwriting.

My interest was piqued, as I had never attempted to make ice cream sandwiches from scratch before. I had always relied on store-bought versions, but there was something about the idea of creating my own that appealed to me. I decided then and there that I would give it a try.

I gathered the ingredients listed on the page and set to work in my kitchen. The recipe called for making homemade chocolate chip cookies as the outer layers of the sandwich. I remembered my grandmother teaching me how to bake cookies when I was a young girl, and her words of wisdom echoed in my mind as I mixed together the butter, sugar, flour, and chocolate chips.

As the cookies baked in the oven, I moved on to making the vanilla ice cream filling. The recipe called for heavy cream, sugar, and vanilla extract, all of which I had on hand. I poured the cream into a bowl and began whisking it vigorously, watching as it gradually thickened and formed soft peaks. I added in the sugar and vanilla extract, tasting the mixture as I went along to ensure it was just right.

Once the cookies had cooled and the ice cream had set in the freezer, it was time to assemble the sandwiches. I carefully scooped a generous portion of ice cream onto one cookie and gently pressed another cookie on top, creating a perfect little sandwich. I wrapped each one in wax paper and placed them in the freezer to firm up before serving.

The moment of truth arrived when I served the homemade ice cream sandwiches to my family that evening. Their eyes lit up with delight as they took their first bite, savoring the creamy ice cream and chewy cookies. My heart swelled with pride as they praised my culinary skills, and I knew that this recipe would become a cherished tradition in our household.

Over the years, I have continued to make these homemade ice cream sandwiches for special occasions and family gatherings. Each time, I am reminded of the day that curiosity led me to discover this delicious recipe and the joy it has brought to those I love. I am grateful for the knowledge and inspiration passed down to me from generations past, and I am proud to carry on the tradition of creating homemade treats that bring people together.

As I sit here now, thinking back on that fateful day in my kitchen, I am filled with gratitude for the simple pleasures of cooking and sharing good food with others. The recipe for homemade ice cream sandwiches will always hold a special place in my heart, a reminder of the joy that can be found in the simple act of creating something delicious with love and care.