Mexican Ice Cream Sundaes

Mexican Ice Cream Sundaes Recipe - Vegetarian Dessert from Mexico

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 4 |

Vegetarian diet

Introduction

Mexican Ice Cream Sundaes are a delicious and indulgent dessert that combines the rich flavors of top-quality ice cream with decadent toppings like chocolate sauce, cajeta, and toasted nuts. This dessert is perfect for special occasions or as a sweet treat to enjoy any time.

History

The origins of ice cream sundaes can be traced back to the late 19th century in the United States. The combination of ice cream, toppings, and sauces became popular in soda fountains and ice cream parlors, with variations of the sundae being created over the years. The Mexican Ice Cream Sundae puts a unique twist on the classic dessert by incorporating flavors and ingredients inspired by Mexican cuisine.

Ingredients

1 qt (946 ml) of top-quality coffee ice cream
1 qt (946 ml) of top-quality vanilla bean ice cream
1 13.5 oz (383 g) jar of Scharffen Berger chocolate sauce
1 jar (310 g) of cajeta
0.5 cup of sliced almonds
0.5 cup of chopped pecans
1 tsp of ground canela (Mexican cinnamon)

How to prepare

Remove the ice cream from the freezer and set it aside to soften slightly.
Heat the opened jars of chocolate and cajeta in a pan of simmering water until they are barely warm.
Meanwhile, toast the almonds in an ungreased skillet over medium-high heat, stirring often to prevent burning, for about 3 minutes.
Remove the almonds from the heat and place them in a separate container.
Repeat the process with the pecans, taking care not to burn them.
Place 1 scoop of vanilla ice cream and 1 scoop of coffee ice cream in each bowl.
Top the vanilla ice cream with a generous drizzle of warm chocolate sauce, dust it with canela, and sprinkle it with sliced almonds.
Top the coffee ice cream with a generous portion of warm cajeta and sprinkle it with chopped pecans.
Serve immediately.

Variations

Try using different flavors of ice cream, such as chocolate or strawberry, for a unique twist on the classic sundae.
Experiment with different toppings, such as fresh fruit, whipped cream, or caramel sauce, to create your own signature sundae.

Cooking Tips & Tricks

Make sure to use top-quality ice cream for the best flavor and texture.

- Toasting the nuts adds a delicious crunch and depth of flavor to the sundae.

- Heating the chocolate sauce and cajeta before serving helps to enhance their flavors and makes them easier to drizzle over the ice cream.

Serving Suggestions

Mexican Ice Cream Sundaes can be served as a decadent dessert after a Mexican-inspired meal. They pair well with a cup of hot coffee or a glass of cold milk.

Cooking Techniques

Toasting the nuts adds a delicious crunch and depth of flavor to the sundae. Make sure to watch them carefully to prevent burning.

Ingredient Substitutions

If you can't find cajeta, you can substitute it with dulce de leche or caramel sauce. You can also use different types of nuts, such as walnuts or pistachios, in place of almonds and pecans.

Make Ahead Tips

You can prepare the toppings and sauces ahead of time and store them in the refrigerator until ready to serve. Just reheat them gently before drizzling over the ice cream.

Presentation Ideas

Serve Mexican Ice Cream Sundaes in decorative bowls or glasses for an elegant presentation. Garnish with a sprinkle of canela or a fresh mint leaf for a pop of color.

Pairing Recommendations

Mexican Ice Cream Sundaes pair well with a variety of beverages, such as coffee, tea, or a glass of dessert wine. They also go well with Mexican-inspired dishes like churros or flan.

Storage and Reheating Instructions

Leftover Mexican Ice Cream Sundaes can be stored in the freezer for up to 1 week. To reheat, let them sit at room temperature for a few minutes to soften slightly before serving.

Nutrition Information

Calories per serving

Each serving of Mexican Ice Cream Sundae contains approximately 400 calories.

Carbohydrates

Each serving of Mexican Ice Cream Sundae contains approximately 40 grams of carbohydrates.

Fats

Each serving of Mexican Ice Cream Sundae contains approximately 20 grams of fats.

Proteins

Each serving of Mexican Ice Cream Sundae contains approximately 5 grams of proteins.

Vitamins and minerals

Mexican Ice Cream Sundaes are a rich source of calcium, which is essential for strong bones and teeth. The nuts in the sundae also provide a good amount of vitamin E, an antioxidant that helps protect cells from damage.

Alergens

Mexican Ice Cream Sundaes contain dairy and nuts. They may also contain gluten depending on the brand of ice cream and toppings used.

Summary

Mexican Ice Cream Sundaes are a delicious and indulgent dessert that provides a good source of calcium and vitamin E. However, they are also high in calories, fats, and carbohydrates, so they should be enjoyed in moderation as part of a balanced diet.

Summary

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a sunny afternoon in Mexico, and I was wandering through a bustling market filled with vibrant colors and enticing smells. As I strolled past the various stalls selling fresh fruits, spices, and homemade treats, my eyes landed on a small stand tucked away in the corner.

There, a kind elderly woman was busy churning a large wooden barrel filled with ice cream. The sweet aroma of vanilla and cinnamon wafted through the air, drawing me in like a moth to a flame. I couldn't resist approaching her, curious to learn more about her delectable creation.

As I struck up a conversation with the woman, she smiled warmly and offered me a taste of her homemade Mexican ice cream. One bite was all it took for me to fall in love with the rich, creamy texture and the subtle hint of cinnamon that danced on my taste buds.

In that moment, I knew I had to learn how to make this heavenly treat for myself. I begged the woman to share her recipe with me, promising to cherish it and pass it down through generations. She chuckled at my enthusiasm but agreed to impart her culinary wisdom upon me.

With a twinkle in her eye, she began to reveal the secrets behind her Mexican ice cream sundaes. She explained that the key to achieving the perfect texture was to use a combination of heavy cream and sweetened condensed milk. She also revealed that a touch of ground cinnamon and a splash of vanilla extract were essential for enhancing the flavor profile.

As she guided me through the process of making the ice cream base, I marveled at her skill and precision. She worked with such grace and finesse, measuring each ingredient with care and mixing them together with expert hands.

After the base was prepared, she showed me how to churn it in a traditional wooden barrel filled with ice and salt. As we took turns cranking the handle, the ice cream slowly began to thicken and freeze, transforming into a velvety treat that would soon delight our taste buds.

Once the ice cream was ready, the woman scooped generous portions into chilled bowls and topped them with a decadent drizzle of homemade chocolate sauce. She then sprinkled a handful of toasted almonds and a sprinkle of cinnamon on top, adding the perfect finishing touch to our Mexican ice cream sundaes.

As I took my first bite of the sweet and creamy dessert, I felt a sense of pride and accomplishment wash over me. Not only had I learned how to make a delicious treat from scratch, but I had also forged a special bond with the kind woman who had shared her recipe with me.

From that day on, Mexican ice cream sundaes became a beloved tradition in our family. I would often whip up a batch of the creamy treat for special occasions and gatherings, delighting my loved ones with the rich flavors and comforting memories that it evoked.

As I look back on that fateful day in the bustling market of Mexico, I am filled with gratitude for the kind woman who introduced me to the magic of homemade ice cream. Her recipe has become a cherished part of my culinary repertoire, a symbol of the joy and connection that food can bring to our lives.

And so, whenever I make Mexican ice cream sundaes for my family and friends, I do so with a heart full of love and gratitude for the woman who shared her recipe with me. Her legacy lives on in every creamy scoop, every decadent drizzle, and every joyful moment shared around the dessert table.