Crime of Passion
Crime of Passion Recipe - Dark Rum, Vanilla, Raspberry, & Cream
Introduction
The Crime of Passion is a delicious and refreshing cocktail that combines the flavors of dark rum, passion fruit juice, raspberry syrup, and soda. This cocktail is perfect for a hot summer day or a fun night out with friends.
History
The Crime of Passion cocktail is believed to have originated in the Caribbean, where rum and passion fruit are popular ingredients in many cocktails. The combination of sweet passion fruit juice and tart raspberry syrup creates a unique and flavorful drink that is sure to impress your guests.
Ingredients
- 1 oz (28 g) of dark rum
- 1 oz (28 g) of passion-fruit juice
- 2 tbsp of vanilla ice cream
- 0.33 oz (9 g) of raspberry syrup
- 3 oz (85 g) of cream soda
How to prepare
- Blend the ingredients briefly. Pour the mixture into a wine glass and add soda. Garnish the drink with a slice of orange and a cherry.
Variations
- Substitute the dark rum with vodka for a different flavor profile.
- Use mango or pineapple juice instead of passion fruit juice for a tropical twist.
Cooking Tips & Tricks
Make sure to use high-quality dark rum for the best flavor in this cocktail.
- You can adjust the amount of raspberry syrup to suit your taste preferences.
- Garnish the drink with fresh fruit or herbs for a beautiful presentation.
Serving Suggestions
Serve the Crime of Passion cocktail in a wine glass with a slice of orange and a cherry for a beautiful presentation.
Cooking Techniques
Blend the ingredients briefly to combine them without overmixing.
- Pour the mixture into the glass slowly to create layers of flavor.
Ingredient Substitutions
If you don't have raspberry syrup, you can use grenadine or simple syrup as a substitute.
- You can use coconut cream instead of ice cream for a creamier texture.
Make Ahead Tips
You can prepare the Crime of Passion cocktail mixture ahead of time and store it in the refrigerator until ready to serve. Just add the soda and garnishes right before serving.
Presentation Ideas
Garnish the Crime of Passion cocktail with a slice of orange and a cherry on a cocktail pick for a festive touch.
Pairing Recommendations
This cocktail pairs well with spicy foods like jerk chicken or grilled shrimp. It also complements tropical fruit salads or coconut desserts.
Storage and Reheating Instructions
The Crime of Passion cocktail is best served fresh and should not be stored for long periods of time. If you have leftover mixture, store it in an airtight container in the refrigerator for up to 24 hours.
Nutrition Information
Calories per serving
The Crime of Passion cocktail contains approximately 150 calories per serving.
Carbohydrates
The Crime of Passion cocktail contains approximately 15 grams of carbohydrates per serving.
Fats
This cocktail contains approximately 2 grams of fat per serving.
Proteins
There is minimal protein in the Crime of Passion cocktail, with less than 1 gram per serving.
Vitamins and minerals
This cocktail does not provide significant amounts of vitamins or minerals.
Alergens
This recipe may contain allergens such as dairy (from the ice cream) and nuts (if garnished with a cherry).
Summary
Overall, the Crime of Passion cocktail is a relatively low-calorie drink with moderate amounts of carbohydrates and fats.
Summary
The Crime of Passion cocktail is a delicious and easy-to-make drink that is perfect for any occasion. With its tropical flavors and refreshing taste, this cocktail is sure to be a hit with your friends and family. Enjoy responsibly!
How did I get this recipe?
I can't forget the moment I stumbled upon this recipe for Crime of Passion. It was a hot summer day, much like today, when I found myself rummaging through an old dusty box of recipes in the attic. As I sifted through the yellowed pages and faded ink, my eyes landed on a handwritten note that simply read "Crime of Passion".
Intrigued by the mysterious name, I decided to give it a try. The ingredients were simple enough: flour, sugar, eggs, butter, and a splash of passion fruit juice. But it was the method that truly captivated me. The recipe called for a delicate balance of patience and precision, much like a lover's dance.
I followed the instructions carefully, mixing the flour and sugar together until they formed a fine powder. I then added the eggs and butter, blending them together with a gentle touch. And finally, the pièce de résistance: the passion fruit juice. As I poured it into the mixture, a sweet aroma filled the kitchen, making my heart race with excitement.
As the Crime of Passion baked in the oven, I couldn't help but think about the origins of this recipe. Who had created it? And why was it named after such a passionate emotion? I imagined a young couple, madly in love, sharing this dessert as a symbol of their fiery romance.
When the timer finally went off, I eagerly opened the oven to reveal a golden brown cake, exuding a tantalizing scent that made my mouth water. I carefully sliced a piece and took a bite, savoring the sweet and tangy flavors that danced on my tongue.
From that moment on, Crime of Passion became a staple in my repertoire of recipes. I shared it with friends and family, delighting in their reactions as they tasted the alluring dessert. Each time I made it, I felt a surge of passion and excitement, as if I were channeling the emotions of the original creator.
Over the years, I've experimented with different variations of the recipe, adding a touch of cinnamon or a sprinkle of nuts to enhance the flavors. But no matter how I tweak it, the essence of Crime of Passion remains the same: a delectable treat that ignites the senses and warms the heart.
As I sit here reminiscing about that fateful day in the attic, I can't help but feel grateful for the discovery of this recipe. It has brought me joy and fulfillment, allowing me to express my love for cooking in a delicious and meaningful way.
And so, I continue to make Crime of Passion, sharing it with anyone who appreciates the beauty of a well-crafted dessert. For in every bite lies a story of love, passion, and the magic of culinary creativity.
Categories
| Cherry Recipes | Dark Rum Recipes | Frozen Cocktails | Ice Cream Recipes | Raspberry Recipes | The Bartending School's Recipes |