Hot 'n Spicy Seasoning

Introduction

History

The origins of Hot 'n Spicy Seasoning are not entirely clear, but it is believed to have been inspired by traditional Cajun and Creole seasonings. These seasonings are known for their bold flavors and spicy kick, which have been incorporated into this recipe to create a delicious and fiery blend.

Ingredients

How to prepare

Variations

Notes

1. Eat Right to Help Lower Your High Blood Pressure by the National Institutes of Health, public domain government resource—original source of recipe
2. Cook Time: About 5 minutes

Cooking Tips & Tricks

Adjust the amount of seasoning according to your desired level of spiciness.

- Mix the seasoning with plain bread crumbs to create a flavorful coating for meats.

- Store the seasoning in an airtight container to preserve its freshness and flavor.

Serving Suggestions

Sprinkle Hot 'n Spicy Seasoning on grilled chicken, roasted vegetables, or even popcorn for a spicy kick.

Cooking Techniques

Use Hot 'n Spicy Seasoning as a dry rub for meats before grilling or roasting.

- Mix the seasoning with olive oil to create a marinade for chicken or fish.

Ingredient Substitutions

Substitute smoked paprika for regular paprika.

- Use cayenne pepper instead of red pepper for a spicier seasoning.

Make Ahead Tips

Prepare a large batch of Hot 'n Spicy Seasoning and store it in an airtight container for up to 6 months.

Presentation Ideas

Serve dishes seasoned with Hot 'n Spicy Seasoning on a bed of fresh greens or with a side of creamy coleslaw.

Pairing Recommendations

Pair Hot 'n Spicy Seasoning with a cold beer or a glass of crisp white wine to balance out the heat.

Storage and Reheating Instructions

Store Hot 'n Spicy Seasoning in an airtight container in a cool, dry place. To reheat, simply sprinkle the seasoning on your dish and heat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

20

Carbohydrates

- Total Carbohydrates: 3g

- Dietary Fiber: 1g

- Sugars: 0g

Fats

- Total Fat: 1g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 1g

Vitamins and minerals

Vitamin A: 20%

- Vitamin C: 2%

- Calcium: 4%

- Iron: 8%

Alergens

This seasoning may contain traces of gluten and soy.

Summary

Hot 'n Spicy Seasoning is low in calories and fats, making it a healthy option for adding flavor to your meals. It is also a good source of vitamin A and iron.

Summary

Hot 'n Spicy Seasoning is a flavorful blend of herbs and spices that adds a kick to any dish. With its bold flavors and spicy kick, this seasoning is perfect for those who enjoy a bit of heat in their meals.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a wonderful cook, and I spent countless hours in her kitchen watching and learning from her.

One day, as I was helping her prepare a meal, she pulled out a small, tattered notebook from a drawer and handed it to me. Inside were all of her treasured recipes, passed down from generations before her. As I flipped through the pages, one particular recipe caught my eye - Hot 'n Spicy Seasoning.

I had always loved spicy food, and the thought of being able to make my own seasoning mix filled me with excitement. My grandmother must have sensed my curiosity, because she smiled and said, "That recipe has been in our family for years. It's a special blend of spices that will add a kick to any dish."

She then proceeded to show me how to mix together the ingredients - cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper. She explained the importance of balancing the flavors, and how a little bit of each spice could go a long way.

I watched intently as she measured out each ingredient, her hands moving with precision and grace. She then handed me a spoonful of the finished seasoning to taste. The heat hit my tongue immediately, followed by a burst of flavor that made my taste buds dance.

From that moment on, I was hooked. I made sure to write down the recipe in my own notebook, along with detailed instructions from my grandmother on how to use the seasoning in various dishes. I experimented with different combinations, adding a pinch here and a dash there until I found the perfect balance for my own palate.

Over the years, I continued to make Hot 'n Spicy Seasoning for my family and friends. It became a staple in my kitchen, always ready to add a fiery kick to a pot of chili or a sprinkle of zing to grilled chicken. I shared the recipe with anyone who asked, passing on the tradition of spicy cooking that had been handed down to me.

As I grew older and my own children started families of their own, I made sure to pass on the recipe for Hot 'n Spicy Seasoning to them as well. I watched with pride as they made it their own, adjusting the flavors to suit their own tastes and preferences.

Now, as I sit in my own kitchen, surrounded by the aromas of simmering pots and sizzling pans, I can't help but think back to that day when my grandmother first showed me how to make Hot 'n Spicy Seasoning. It was more than just a recipe - it was a lesson in tradition, in family, and in the joy of sharing good food with the ones we love.

And so, every time I sprinkle a bit of that fiery seasoning into a dish, I am reminded of the generations of cooks who came before me, passing down their knowledge and their love through the simple act of sharing a recipe. The memory of finding this recipe for the first time will always bring a smile to my face, for it is a reminder of the rich culinary heritage that has shaped me into the cook I am today.

Categories

| Spice Rub Recipes |

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