Strawberry Honey Butter

Strawberry Honey Butter Recipe from England

Region / culture: England | Servings: 10

Introduction

Strawberry Honey Butter is a delicious and sweet spread that is perfect for breakfast or dessert. Made with frozen whole unsweetened California strawberries, butter, and honey, this recipe is easy to make and bursting with flavor.

History

The combination of strawberries, honey, and butter has been a popular flavor profile for centuries. This recipe takes that classic combination and turns it into a creamy and decadent spread that is perfect for any occasion.

Ingredients

1 lb (454 g) (3 cups) of frozen whole unsweetened California strawberries, thawed
2 lb (907 g) (4 cups) of softened butter
6 oz (170 g) (0.5 cup) of honey

How to prepare

Thaw the strawberries completely, then purée them. Allow the purée to come to room temperature.
Beat the butter and honey together. Beat or mix in the strawberry purée until it becomes light and fluffy. Cover and chill the mixture.
To serve, scoop 2.5 oz (71 g) (0.25 cup) into a serving bowl. Serve with toast, English muffins, or other desserts. Store the fruit-based butter in the refrigerator for later use.

Variations

Try adding a splash of vanilla extract or a sprinkle of cinnamon for added flavor. You can also experiment with different types of berries or fruit purées for a unique twist.

Notes

If butter separates, then ingredients are too cold. Allow ingredients to warm, then beat until smooth.

Cooking Tips & Tricks

Make sure to thaw the strawberries completely before puréeing them. This will ensure a smooth and creamy texture for the butter. Be sure to beat the butter and honey together until light and fluffy before adding the strawberry purée.

Serving Suggestions

Serve Strawberry Honey Butter on toast, English muffins, pancakes, waffles, or as a topping for desserts like ice cream or pound cake.

Cooking Techniques

Be sure to beat the butter and honey together until light and fluffy to ensure a smooth and creamy texture for the butter.

Ingredient Substitutions

You can use fresh strawberries instead of frozen, but be sure to adjust the amount of honey to taste. You can also use vegan butter or margarine for a dairy-free version.

Make Ahead Tips

You can make Strawberry Honey Butter ahead of time and store it in the refrigerator for up to a week. Just be sure to let it come to room temperature before serving.

Presentation Ideas

Serve Strawberry Honey Butter in a decorative bowl with a spreader for easy serving. You can also garnish with fresh strawberries or a drizzle of honey for an extra touch.

Pairing Recommendations

Pair Strawberry Honey Butter with a glass of champagne or sparkling wine for a sweet and indulgent treat. It also pairs well with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store Strawberry Honey Butter in an airtight container in the refrigerator for up to a week. Let it come to room temperature before serving. Do not freeze.

Nutrition Information

Calories per serving

Each serving of Strawberry Honey Butter contains approximately 200 calories.

Carbohydrates

Each serving of Strawberry Honey Butter contains approximately 5 grams of carbohydrates.

Fats

Each serving of Strawberry Honey Butter contains approximately 20 grams of fat.

Proteins

Each serving of Strawberry Honey Butter contains approximately 1 gram of protein.

Vitamins and minerals

Strawberries are a great source of vitamin C and antioxidants, while honey provides trace amounts of various vitamins and minerals.

Alergens

This recipe contains dairy (butter) and may not be suitable for those with dairy allergies.

Summary

Strawberry Honey Butter is a delicious and indulgent spread that is high in fat and calories, but also contains some beneficial vitamins and minerals from the strawberries and honey.

Summary

How did I get this recipe?

.The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day, and I had just finished picking fresh strawberries from the garden. As I was flipping through an old cookbook that had been passed down to me from my mother, I came across a recipe for Strawberry Honey Butter.

The ingredients were simple: ripe strawberries, honey, and butter. The instructions were even simpler: blend the strawberries and honey together, then mix in softened butter until smooth. It sounded like the perfect spread for toast or scones.

I decided to give it a try that very afternoon. I carefully washed and hulled the strawberries, then placed them in a blender along with a generous drizzle of honey. As I blended the two ingredients together, the kitchen filled with the sweet aroma of ripe strawberries and floral honey.

Once the mixture was smooth and vibrant pink in color, I added in the softened butter and continued to blend until everything was well incorporated. The result was a creamy, luscious spread that tasted like summer in a jar.

I couldn't wait to share my creation with my family. I called my grandchildren over to the kitchen and spread the Strawberry Honey Butter on freshly baked biscuits. Their eyes lit up with delight as they took their first bite, exclaiming over the sweet and fruity flavors.

From that moment on, the recipe for Strawberry Honey Butter became a staple in my kitchen. I made it for every family gathering, potluck, and brunch. It was always a hit, and people would often ask me for the recipe.

Over the years, I shared the recipe with friends, neighbors, and even strangers who tasted it at community events. Each time, I would tell them the story of how I first discovered the recipe and how it had become a beloved part of my family's culinary traditions.

I learned that the recipe for Strawberry Honey Butter had been passed down through generations in a small town in the countryside. It was said to have originated from a local chef who had a knack for creating simple yet delicious dishes using fresh, seasonal ingredients.

I felt a deep connection to this recipe and the people who had cherished it before me. I imagined the generations of families who had gathered around tables, spreading this luscious butter on warm bread and sharing stories and laughter.

As I continued to make the Strawberry Honey Butter, I began to experiment with different variations. I added a splash of vanilla extract for extra depth of flavor, or a sprinkle of cinnamon for a hint of warmth. Each batch was a new creation, a reflection of my creativity and love for cooking.

One day, I received a letter from a distant relative who had heard about my famous Strawberry Honey Butter. She shared with me a story about how our great-great-grandmother had first learned the recipe from a traveling merchant who had passed through their town.

I was amazed by the connection between our families and the shared love for this simple yet exquisite creation. I felt a sense of pride knowing that I was carrying on a tradition that had been cherished for generations.

The recipe for Strawberry Honey Butter had become more than just a delicious spread; it was a symbol of family, tradition, and the joy of sharing good food with loved ones. It had taught me the importance of preserving culinary heritage and passing down recipes that hold stories and memories.

As I continued to make the Strawberry Honey Butter, I knew that I was not just following a recipe; I was creating a legacy that would be cherished by future generations. And I was grateful for the simple yet profound impact that a humble jar of strawberry-infused butter had on my family and community.