Guadeloupian-style Lime Chili Sauce

Introduction

History

This recipe originates from the Caribbean island of Guadeloupe, where spicy and citrusy flavors are commonly used in traditional cuisine. The combination of hot chilies and lime juice creates a unique and vibrant sauce that is a staple in Guadeloupian cooking.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to wear gloves when handling hot chilies to avoid irritation to your skin.

- Adjust the amount of chilies to suit your spice preference. For a milder sauce, remove the seeds before chopping.

- Use freshly squeezed lime juice for the best flavor.

- Store the sauce in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Serve Guadeloupian-style Lime Chili Sauce alongside grilled fish or shrimp for a burst of flavor. It also pairs well with roasted vegetables or as a dipping sauce for spring rolls.

Cooking Techniques

This sauce requires minimal cooking, making it a quick and easy condiment to prepare. Simply chop the chilies, mix with lime juice and salt, and let the flavors meld together.

Ingredient Substitutions

If you can't find hot chilies, you can use jalapenos or serrano peppers as a substitute. You can also use bottled lime juice if fresh limes are not available.

Make Ahead Tips

Guadeloupian-style Lime Chili Sauce can be made ahead of time and stored in the refrigerator for up to a week. The flavors will continue to develop over time.

Presentation Ideas

Serve the sauce in a small bowl or ramekin alongside your main dish. Garnish with a slice of lime or a sprinkle of chopped chilies for a decorative touch.

Pairing Recommendations

This sauce pairs well with a variety of dishes, including grilled seafood, roasted vegetables, or even as a marinade for chicken or pork.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator. To reheat, simply let the sauce come to room temperature or gently warm it in the microwave.

Nutrition Information

Calories per serving

Each serving of Guadeloupian-style Lime Chili Sauce contains approximately 20 calories.

Carbohydrates

Each serving of Guadeloupian-style Lime Chili Sauce contains approximately 5 grams of carbohydrates.

Fats

This sauce is low in fat, with less than 1 gram of fat per serving.

Proteins

There is minimal protein in Guadeloupian-style Lime Chili Sauce, with less than 1 gram per serving.

Vitamins and minerals

This sauce is rich in vitamin C from the lime juice, providing a boost of antioxidants.

Alergens

This recipe is free of common allergens such as dairy, nuts, and gluten.

Summary

Guadeloupian-style Lime Chili Sauce is a low-calorie, low-fat condiment that adds flavor without adding extra calories or unhealthy fats.

Summary

Guadeloupian-style Lime Chili Sauce is a versatile condiment that adds a spicy and tangy kick to any dish. With minimal ingredients and easy preparation, this sauce is a must-have for adding flavor to your meals.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting a friend who had recently returned from a trip to Guadeloupe. She had brought back all sorts of exotic spices and ingredients, and as she was unpacking, she handed me a small jar of homemade lime chili sauce.

I had never tasted anything like it before. The tangy lime combined with the fiery heat of the chilies created a symphony of flavors on my tongue. I immediately asked her for the recipe, and she laughed, telling me that it was a closely guarded secret that had been passed down through her family for generations.

Undeterred, I begged her to teach me how to make it, and after much pleading, she finally relented. We spent the entire afternoon in her kitchen, chopping, grinding, and simmering until we had a big pot of the most delicious lime chili sauce I had ever tasted. As I spooned some onto a piece of crusty bread and took a bite, I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made this Guadeloupian-style lime chili sauce countless times, tweaking and perfecting the recipe to suit my own tastes. I have shared it with friends and family, who have all raved about its unique flavor and versatility. It has become a signature dish of mine, one that I am always proud to serve to guests.

I have fond memories of the times I have made this sauce – the laughter and chatter in the kitchen, the intoxicating aroma that fills the air as it simmers on the stove. Each batch I make brings back a flood of memories of that first time I tasted it, and the joy of discovering a new recipe that would become a beloved tradition in my own home.

To make this Guadeloupian-style lime chili sauce, you will need the following ingredients:

- 6 large limes

- 10 red chili peppers

- 4 cloves of garlic

- 1 small onion

- 1 tablespoon of olive oil

- 1 teaspoon of salt

- 1 teaspoon of sugar

Start by washing the limes and chili peppers thoroughly. Slice the limes in half and squeeze out the juice into a bowl, being careful to remove any seeds. Set the juice aside.

Next, chop the chili peppers, garlic, and onion finely. Heat the olive oil in a saucepan over medium heat, then add the chopped vegetables and sauté until they are soft and fragrant.

Add the lime juice, salt, and sugar to the pan, stirring well to combine. Bring the mixture to a simmer, then reduce the heat and cook for about 15 minutes, stirring occasionally.

Once the sauce has thickened slightly, remove it from the heat and allow it to cool before transferring it to a jar or container. The sauce can be stored in the refrigerator for up to two weeks, although it is best served fresh.

I hope you enjoy making and sharing this Guadeloupian-style lime chili sauce as much as I have. It truly is a special recipe that brings people together and creates lasting memories. Bon appétit!

Categories

| Guadeloupean Recipes | Lime Juice Recipes |

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