Spaghetti with Herb Sauce

Introduction

History

Spaghetti with Herb Sauce is a classic Italian dish that has been enjoyed for generations. The combination of garlic, tomatoes, and herbs has been a staple in Italian cuisine for centuries. This dish is a simple yet delicious way to enjoy the flavors of Italy in the comfort of your own home.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to mince the garlic finely to ensure that it evenly distributes throughout the sauce.

- Use fresh herbs if possible for the best flavor, but dried herbs will work in a pinch.

- Adjust the amount of chili and pepper to suit your taste preferences.

- Be sure to cook the pasta al dente to ensure the perfect texture.

Serving Suggestions

Serve the Spaghetti with Herb Sauce with a side salad and some crusty bread for a complete meal. A glass of red wine pairs perfectly with this dish.

Cooking Techniques

Be sure to simmer the sauce slowly to allow the flavors to meld together.

- Toss the pasta with the sauce just before serving to ensure that it is evenly coated.

Ingredient Substitutions

Use any type of pasta you prefer, such as penne or fettuccine.

- Substitute the vegetable broth with chicken broth if desired.

Make Ahead Tips

The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat the sauce and toss with freshly cooked pasta when ready to serve.

Presentation Ideas

Garnish the Spaghetti with Herb Sauce with some fresh basil leaves or a sprinkle of grated Parmesan cheese for a beautiful presentation.

Pairing Recommendations

Pair the Spaghetti with Herb Sauce with a light and crisp white wine such as Pinot Grigio or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 280 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 5g per serving

Saturated Fat: 1g per serving

Proteins

Protein: 8g per serving

Vitamins and minerals

Vitamin C: 20% of the daily recommended intake per serving

Iron: 10% of the daily recommended intake per serving

Alergens

Contains: Gluten

Summary

Spaghetti with Herb Sauce is a balanced meal that provides a good source of carbohydrates, healthy fats, and protein. It is also rich in vitamin C and iron, making it a nutritious and delicious choice for dinner.

Summary

Spaghetti with Herb Sauce is a simple yet delicious dish that is perfect for a quick and easy weeknight meal. The combination of garlic, tomatoes, and herbs creates a rich and flavorful sauce that pairs perfectly with the tender pasta. This recipe is sure to become a family favorite in no time!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Spaghetti with Herb Sauce. It was many years ago, when I was just a young girl living in a small village in Italy. My grandmother, Nonna Maria, was the one who introduced me to this delicious dish.

Nonna Maria was known throughout the village for her amazing cooking skills. She could take the simplest ingredients and turn them into a masterpiece. Her spaghetti with herb sauce was one of her most beloved dishes, and she was always happy to share the recipe with anyone who asked.

I remember sitting in Nonna Maria's cozy kitchen, watching as she prepared the sauce. She would start by sautéing garlic and onions in olive oil until they were soft and fragrant. Then she would add a mixture of fresh herbs – basil, parsley, oregano, and thyme – along with a pinch of red pepper flakes for a bit of heat.

The smell of the herbs filling the kitchen was intoxicating, and I couldn't wait to taste the finished dish. Nonna Maria would let the sauce simmer on the stove for hours, letting the flavors meld together and deepen. She would then toss the spaghetti in the sauce, coating each strand with the herb-infused goodness.

When the dish was finally ready, Nonna Maria would serve it up with a generous sprinkling of grated Parmesan cheese and a drizzle of extra virgin olive oil. The first bite was always a revelation – the fresh herbs mingling with the rich tomato sauce, the pasta perfectly al dente. It was a taste of home, of love, of tradition.

As I grew older, I learned to make Nonna Maria's spaghetti with herb sauce on my own. I would stand in my own kitchen, chopping herbs and simmering sauce, feeling her presence with me every step of the way. I would think back to those days in her kitchen, watching her work her magic and knowing that I was carrying on a tradition that had been passed down through generations.

Over the years, I have shared Nonna Maria's recipe with friends and family, passing on a piece of my heritage to those I love. Each time I make the dish, I feel a connection to my past, to the village where I grew up, to the woman who taught me everything I know about cooking.

And so, whenever I make spaghetti with herb sauce, I am reminded of the sense of wonder I felt all those years ago when I first saw the recipe. It is a reminder of the power of food to connect us to our roots, to our loved ones, to our memories. And for that, I am forever grateful to Nonna Maria and her amazing cooking skills. Grazie, Nonna, for teaching me the magic of spaghetti with herb sauce.

Categories

| Australian Recipes | Australian Vegetarian | Basil Recipes | Bell Pepper Recipes | Garlic Recipes | Onion Recipes | Oregano Recipes | Spaghetti Recipes | Tarragon Recipes | Tomato Recipes | Vegetable Stock And Broth Recipes |

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