Herb Butter
Herb Butter Recipe - Whipped Butter with Dill and Oil
Introduction
Herb butter is a versatile and flavorful condiment that can elevate any dish. It is made by blending whipped butter with a variety of herbs, creating a delicious spread that can be used in a multitude of ways.
History
Herb butter has been a staple in European cuisine for centuries. It is believed to have originated in France, where it was used to enhance the flavor of meats, vegetables, and bread. Over time, different variations of herb butter have emerged, incorporating a wide range of herbs and spices.
Ingredients
How to prepare
- Blend the butter with the herbs.
- For a small amount, simply combine 1 tbsp of butter with 1 tbsp of oil and melt them in a saucepan. Then, place the ingredients in a blender or a food processor fitted with the metal blade.
- Process the mixture until it is well mixed.
- Transfer the mixture to a plastic container and store it in the freezer.
Variations
- Try using different combinations of herbs such as rosemary, thyme, or parsley.
- Add a squeeze of lemon juice for a citrusy twist.
Cooking Tips & Tricks
Make sure to use softened butter for easy blending.
- Experiment with different herbs to create unique flavor combinations.
- Store herb butter in the freezer for longer shelf life.
Serving Suggestions
Herb butter can be used as a spread on bread, a topping for grilled meats, or a flavor enhancer for vegetables.
Cooking Techniques
Blend the butter and herbs together until well mixed.
Ingredient Substitutions
You can use different types of butter or oils for a unique flavor profile.
Make Ahead Tips
Herb butter can be made ahead of time and stored in the freezer for future use.
Presentation Ideas
Serve herb butter in a small dish or mold it into a decorative shape for an elegant presentation.
Pairing Recommendations
Herb butter pairs well with grilled steak, roasted vegetables, or crusty bread.
Storage and Reheating Instructions
Store herb butter in the freezer for up to 3 months. Thaw in the refrigerator before using.
Nutrition Information
Calories per serving
Each serving of herb butter contains approximately 110 calories.
Carbohydrates
Each serving of herb butter contains approximately 0 grams of carbohydrates.
Fats
Each serving of herb butter contains approximately 12 grams of fat.
Proteins
Each serving of herb butter contains approximately 0 grams of protein.
Vitamins and minerals
Herb butter is a good source of vitamin A and vitamin K, thanks to the herbs used in the recipe.
Alergens
Herb butter contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.
Summary
Herb butter is a high-fat condiment that adds flavor to dishes. It is low in carbohydrates and protein but contains essential vitamins and minerals.
Summary
Herb butter is a delicious and versatile condiment that can add flavor to a variety of dishes. With a few simple ingredients and some creativity, you can create a tasty spread that will impress your family and friends.
How did I get this recipe?
The moment I discovered this recipe is a cherished memory that has stayed with me throughout the years. It was a warm summer day, the sun shining brightly through the kitchen window as I watched my own grandmother expertly mix together the ingredients for herb butter.
I was just a young girl at the time, eager to learn everything I could from my grandmother. She was a skilled cook, known for her delicious meals and delectable treats. I would often sit at the kitchen table, my eyes wide with wonder as she moved around the kitchen with grace and precision.
On this particular day, she had decided to teach me how to make herb butter. She gathered fresh herbs from her garden – rosemary, thyme, and parsley – and placed them on the counter next to a stick of butter that had been left out to soften.
As she began to chop the herbs finely, the fragrant aroma filled the kitchen, making my mouth water in anticipation. I watched as she mixed the herbs into the butter, adding a pinch of salt and a squeeze of lemon juice for extra flavor.
I remember the way her hands moved, deft and sure, as she blended the ingredients together until they formed a smooth, creamy mixture. She then carefully spooned the herb butter onto a piece of wax paper, shaping it into a log before wrapping it tightly and placing it in the refrigerator to firm up.
Once the herb butter had chilled, my grandmother sliced off a piece and spread it onto a warm piece of bread. The butter melted into the bread, releasing a burst of herbaceous flavor that danced on my taste buds.
I remember the look of pride on my grandmother's face as she watched me take my first bite, savoring the taste of the herb butter. It was a simple recipe, but one that held a special place in my heart.
Over the years, I have continued to make herb butter, using the same recipe that my grandmother taught me all those years ago. Each time I prepare it, I am reminded of her and the love and care she poured into every dish she made.
I have shared the recipe with friends and family, passing down the tradition of making herb butter from generation to generation. It is a small way of keeping my grandmother's memory alive, and I hope that one day my own grandchildren will sit at my kitchen table, eager to learn the secrets of this cherished recipe.
As I look back on that sunny summer day, I am grateful for the time I spent with my grandmother, learning from her and soaking up her wisdom. The recipe for herb butter may seem simple, but to me, it is a reminder of the bond we shared and the love that will always connect us, no matter where life may take us.
Categories
| Diabetic-friendly Recipes | Flavored Butter Recipes | Herb Recipes |