Casamiento Recipe: Traditional Dish from El Salvador


Casamiento Recipe: Traditional Dish from El Salvador
Region / culture: El Salvador | Preparation time: 15 minutes | Cooking time: 1 hour and 30 minutes | Servings: 4-6



Casamiento is a traditional dish from El Salvador that combines black beans and rice to create a flavorful and satisfying meal. This dish is a staple in Salvadoran cuisine and is often served as a side dish or main course.


Casamiento has its roots in El Salvador, where it is a popular dish enjoyed by locals and visitors alike. The name "casamiento" translates to "marriage" in English, symbolizing the perfect union of black beans and rice in this dish.


How to prepare

  1. Ensure that there are no stones or dirt in the beans. Rinse them thoroughly and cook them with water, one or two cloves of garlic, and half an onion. Bring to a boil, then reduce the heat and simmer for one and a half hours. Check regularly to ensure the beans are always covered with water.
  2. Heat the oil over medium heat in a large, heavy pan. Add the remaining chopped onion and the rice. Cook until the rice becomes transparent, which usually takes 2 to 3 minutes.
  3. Add 1 cup of black bean soup, including both the beans and the liquid. Stir gently, being careful not to crush the beans.
  4. Add the broth and the bean soup to allow the rice to absorb the liquid. Stir occasionally.
  5. Repeat the process until the rice is cooked.
  6. Serve immediately, as suggested above.


  • Add diced bell peppers or tomatoes for extra flavor.
  • Top with chopped cilantro or parsley for a fresh touch.
  • Mix in cooked chorizo or bacon for a meatier version of the dish.

Cooking Tips & Tricks

Be sure to rinse the beans thoroughly before cooking to remove any dirt or debris.

- Cooking the beans with garlic and onion adds extra flavor to the dish.

- Stir the rice gently to avoid crushing the beans and maintain the texture of the dish.

Serving Suggestions

Casamiento can be served as a side dish with grilled meats, vegetables, or plantains. It can also be enjoyed on its own as a main course.

Cooking Techniques

Simmer the beans slowly to ensure they are cooked through and tender.

- Cook the rice until it is fluffy and fully cooked.

Ingredient Substitutions

Use pinto beans or red beans instead of black beans.

- Use vegetable broth instead of chicken broth for a vegetarian version of the dish.

Make Ahead Tips

Casamiento can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Serve casamiento in a large bowl and garnish with fresh herbs or a drizzle of olive oil for an elegant presentation.

Pairing Recommendations

Casamiento pairs well with grilled meats, roasted vegetables, or a fresh salad. It also goes well with a side of plantains or avocado.

Storage and Reheating Instructions

Store leftover casamiento in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

One serving of casamiento contains approximately 220 calories.


One serving of casamiento contains approximately 45 grams of carbohydrates.


One serving of casamiento contains approximately 2 grams of fat.


One serving of casamiento contains approximately 8 grams of protein.

Vitamins and minerals

Casamiento is a good source of iron, fiber, and folate.


Casamiento may contain allergens such as gluten (if using chicken broth) and onions.


Casamiento is a nutritious dish that provides a good balance of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a healthy choice for a meal.


Casamiento is a delicious and nutritious dish that combines black beans and rice in a perfect union of flavors. Whether served as a side dish or main course, this traditional Salvadoran dish is sure to satisfy your taste buds.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Casamiento. It was a hot summer day and I was visiting my friend Maria in El Salvador. Maria was an amazing cook and she had invited me into her kitchen to help her prepare this traditional dish for a family gathering.

As I watched Maria carefully measure out the ingredients and mix them together in a large pot, I couldn't help but be amazed at how simple yet flavorful the dish looked. Casamiento, which translates to "marriage" in English, is a popular dish in El Salvador that combines rice and beans in a delicious and satisfying way.

Maria explained to me that Casamiento is a dish that is meant to represent the coming together of two ingredients to create something greater than the sum of its parts. It is a dish that is often served at special occasions and celebrations, symbolizing unity and togetherness.

I watched as Maria sautéed onions, garlic, and bell peppers in a large pot, filling the kitchen with a mouthwatering aroma. She then added cooked rice and beans, along with a generous amount of cumin, paprika, and oregano. The dish simmered on the stove, the flavors melding together beautifully.

As we sat down to enjoy the meal with Maria's family, I savored each bite of the Casamiento. The rice was fluffy and perfectly cooked, the beans tender and flavorful. The spices added a depth of flavor that I had never experienced before.

After that day, I knew that I had to learn how to make Casamiento for myself. I asked Maria for the recipe and she graciously shared it with me, along with some tips and tricks to make it just right.

Over the years, I have made Casamiento countless times for my own family and friends. Each time I prepare the dish, it brings back memories of that hot summer day in Maria's kitchen, and the joy of discovering a new recipe that would become a staple in my own cooking repertoire.

I have shared the recipe with many people over the years, passing on the tradition of Casamiento to others who appreciate good food and the stories behind it. It is a dish that never fails to impress, and one that always brings people together around the table.

As I look back on that day in Maria's kitchen, I am grateful for the friendship and the culinary knowledge that she shared with me. Casamiento will always hold a special place in my heart, reminding me of the power of food to bring people together and create lasting memories. And for that, I am truly thankful.


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