Chicken Stew with Cinnamon
Chicken Stew with Cinnamon Recipe from Cuba
Introduction
Chicken stew with cinnamon is a flavorful and comforting dish that combines tender chicken pieces with a hint of warm cinnamon spice. This recipe is perfect for a cozy family dinner or a special occasion meal.
History
Chicken stew with cinnamon has roots in traditional Caribbean and Latin American cuisine, where the combination of savory and sweet flavors is a common culinary practice. The addition of cinnamon adds a unique twist to the classic chicken stew recipe, creating a dish that is both comforting and exotic.
Ingredients
How to prepare
- Rub the chicken with the adobo seasoning.
- Refrigerate the chicken for 30 minutes to an hour.
- Heat the oil in a pan and sauté the ham and sofrito over medium heat for about 5 minutes.
- Add the tomato sauce, diced tomatoes, and water to the pan and bring it to a boil.
- Then add the chicken pieces, cinnamon, salt, and pepper, and bring it to a boil again.
- Reduce the heat to low and let the stew simmer for an additional 30 minutes.
Variations
- For a spicier version, add a diced jalapeño or a pinch of cayenne pepper to the stew.
- Substitute the chicken with pork or beef for a different flavor profile.
Cooking Tips & Tricks
Make sure to season the chicken well with adobo seasoning before refrigerating it. This will help the flavors to penetrate the meat and create a more flavorful dish.
- Sautéing the ham and sofrito before adding the other ingredients helps to develop the flavors and create a rich base for the stew.
- Be sure to simmer the stew on low heat for at least 30 minutes to allow the flavors to meld together and the chicken to become tender.
Serving Suggestions
Serve the chicken stew with cinnamon over a bed of fluffy white rice or with a side of crusty bread to soak up the delicious sauce.
- Garnish with fresh cilantro or parsley for a pop of color and freshness.
Cooking Techniques
Sautéing the ham and sofrito before adding the other ingredients helps to develop the flavors and create a rich base for the stew.
Ingredient Substitutions
If you don't have adobo seasoning, you can use a combination of salt, pepper, garlic powder, and onion powder as a substitute.
Make Ahead Tips
This stew can be made ahead of time and reheated before serving. The flavors will continue to develop as it sits, making it even more delicious.
Presentation Ideas
Serve the chicken stew with cinnamon in a rustic clay pot or a colorful serving bowl for a beautiful presentation.
Pairing Recommendations
Pair this dish with a crisp green salad or a side of roasted vegetables for a complete meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat until warmed through.
Nutrition Information
Calories per serving
350 per serving
Carbohydrates
12g per serving
Fats
15g per serving
Proteins
30g per serving
Vitamins and minerals
This dish is rich in vitamin A, vitamin C, iron, and calcium.
Alergens
This recipe contains soy (from the adobo seasoning) and gluten (from the sofrito).
Summary
This chicken stew with cinnamon is a well-balanced meal that provides a good source of protein, healthy fats, and essential vitamins and minerals.
Summary
Chicken stew with cinnamon is a delicious and comforting dish that combines tender chicken pieces with a hint of warm spice. This recipe is easy to make and perfect for a cozy family dinner or a special occasion meal. Enjoy the rich flavors and exotic twist of this unique dish!
How did I get this recipe?
I can still remember the exact moment I discovered this recipe for Chicken Stew with Cinnamon. It was a crisp autumn day, the leaves were falling gracefully from the trees, and there was a slight chill in the air. I had just finished helping my neighbor, Mrs. Jenkins, with her harvest and she invited me in for a cup of tea.
As we sat in her cozy kitchen, sipping on our tea, the aroma of cinnamon wafted through the air. I couldn't help but ask Mrs. Jenkins what she was cooking that smelled so delicious. With a twinkle in her eye, she told me about her famous Chicken Stew with Cinnamon recipe that had been passed down through generations in her family.
Mrs. Jenkins was kind enough to share the recipe with me that day, and I have been making it ever since. The combination of savory chicken, hearty vegetables, and warm cinnamon is truly a delight for the senses. It's a dish that warms the soul and brings back memories of that wonderful afternoon in Mrs. Jenkins' kitchen.
To make the Chicken Stew with Cinnamon, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 2 onions, diced
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves of garlic, minced
- 1 teaspoon of cinnamon
- Salt and pepper to taste
- 4 cups of chicken broth
First, heat a large pot over medium heat and brown the chicken pieces on all sides. Once the chicken is browned, remove it from the pot and set it aside.
In the same pot, add the onions and garlic and sauté until they are soft and fragrant. Add the carrots and potatoes to the pot and cook for a few minutes until they begin to soften.
Return the chicken to the pot and sprinkle the cinnamon over everything. Season with salt and pepper to taste.
Pour the chicken broth into the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the stew simmer for about an hour, or until the chicken is cooked through and the vegetables are tender.
Serve the Chicken Stew with Cinnamon hot, garnished with fresh parsley if desired. This dish pairs perfectly with a crusty loaf of bread and a glass of red wine.
Every time I make this Chicken Stew with Cinnamon, I think of Mrs. Jenkins and that fateful day when she shared her recipe with me. It's a dish that brings warmth and comfort to my family, and one that I will continue to make for years to come.
Categories
| Chicken Recipes | Cuban Meat Dishes | Cuban Recipes | Ham Recipes | Stew Recipes | Tomato Recipes |