Roasted Garlic Steak

Roasted Garlic Steak Recipe with Basil and Rosemary

Preparation time: 15 minutes | Cooking time: 30-40 minutes | Servings: 6

Introduction

Roasted Garlic Steak is a delicious and flavorful dish that combines the rich flavors of roasted garlic with juicy steak. This recipe is perfect for a special dinner or a weekend barbecue with friends and family.

History

The combination of garlic and steak has been a classic pairing in many cuisines for centuries. Roasting garlic brings out its natural sweetness and adds a depth of flavor to the steak that is truly irresistible.

Ingredients

1 whole bulb of garlic
3 tsp of fresh basil
1 tbsp of rosemary
2 tbsp of olive oil
1.5 lb (680 g) of beef, boneless round steak
1 tsp of cracked black pepper
0.5 tsp of salt

How to prepare

Using a sharp knife, cut off the top 0.5 inch from each garlic bulb to expose the ends of the individual cloves.
Leaving the garlic bulb(s) whole, remove any loose, papery outer layers.
Fold a piece of heavy foil measuring 20x18 inches in half crosswise.
Trim it into a 10-inch square.
Place the garlic bulb(s) cut sides up in the center of the foil square.
Sprinkle the garlic with basil and rosemary and drizzle it with oil.
Bring up 2 opposite edges of the foil and seal them with a double fold.
Fold the remaining edges together to enclose the garlic, leaving space for steam to build.
For a charcoal grill, place the garlic packet on the rack of an uncovered grill directly over medium coals.
Grill for about 30 minutes or until the garlic feels soft when the packet is squeezed, turning the garlic occasionally.
Meanwhile, trim the fat from the steaks.
Sprinkle pepper and salt evenly over both sides of the steaks and rub it in with your fingers.
While the garlic is grilling, add the steaks to the grill.
Grill until desired doneness, turning once halfway through grilling.
For ribeye steaks, allow 11 to 15 minutes for medium rare (145°F (63°C)) and 14 to 18 minutes for medium (160°F (71°C)).
For sirloin steak, allow 14 to 18 minutes for medium rare (145°F (63°C)) and 18 to 22 minutes for medium (160°F (71°C)).
For a gas grill, preheat the grill and reduce the heat to medium.
Place the garlic, then the steaks on the grill rack over the heat.
Cover and grill as mentioned above.
To serve, cut the steaks into 6 serving-size pieces.
Remove the garlic from the foil, reserving the oil mixture.
Squeeze the garlic pulp from each clove onto the steaks.
Mash the pulp slightly with a fork and spread it over the steaks.
Drizzle the steaks with the reserved oil mixture.

Variations

You can use different cuts of steak, such as ribeye or sirloin, for this recipe.
Add a sprinkle of Parmesan cheese on top of the garlic before serving for an extra burst of flavor.

Cooking Tips & Tricks

Make sure to properly trim the fat from the steaks before grilling to prevent flare-ups on the grill.

- For a more intense garlic flavor, you can add additional cloves of garlic to the foil packet.

- Let the steaks rest for a few minutes before slicing to allow the juices to redistribute and ensure a juicy steak.

Serving Suggestions

Serve the Roasted Garlic Steak with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Grilling the steak and garlic adds a smoky flavor to the dish, but you can also roast the garlic in the oven if you prefer.

Ingredient Substitutions

If you don't have fresh basil or rosemary, you can use dried herbs instead. Just use half the amount called for in the recipe.

Make Ahead Tips

You can prepare the garlic packet and marinate the steaks ahead of time to save time on the day of cooking.

Presentation Ideas

Serve the Roasted Garlic Steak on a platter with a garnish of fresh herbs for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a glass of red wine, such as a Cabernet Sauvignon or Merlot.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Roasted Garlic Steak contains approximately 350 calories.

Carbohydrates

This recipe is low in carbohydrates, making it a great option for those following a low-carb or keto diet.

Fats

The olive oil used in this recipe adds healthy fats to the dish, which are essential for overall health and well-being.

Proteins

The round steak used in this recipe is a great source of protein, which is important for muscle growth and repair.

Vitamins and minerals

Garlic is rich in vitamins and minerals, including vitamin C, vitamin B6, and manganese. These nutrients are important for overall health and immune function.

Alergens

This recipe contains garlic and olive oil, which may be allergens for some individuals. Please be mindful of any food allergies when preparing this dish.

Summary

Roasted Garlic Steak is a nutritious and delicious dish that is high in protein and healthy fats, while being low in carbohydrates.

Summary

Roasted Garlic Steak is a flavorful and satisfying dish that is perfect for a special occasion or a weekend barbecue. The combination of roasted garlic and juicy steak is sure to impress your guests and leave them coming back for more.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a hot summer day, and I was browsing through a dusty old cookbook that had been passed down to me from my own grandmother. As I turned the pages, my eyes landed on a recipe for Roasted Garlic Steak. The words jumped off the page, enticing me with promises of juicy, flavorful meat infused with the rich, earthy flavor of roasted garlic.

I had always been a lover of garlic, using it liberally in nearly all of my cooking. But the idea of roasting it and pairing it with a perfectly cooked steak was something I had never considered before. I knew I had to try it.

I set to work gathering the ingredients. A beautiful cut of prime beef, fresh garlic cloves, olive oil, salt, pepper, and a few other simple seasonings. The preparation was straightforward, but the anticipation built as I preheated the oven and started to roast the garlic until it was soft and fragrant.

As the garlic roasted, I seasoned the steak generously with salt and pepper, then seared it in a hot skillet until it was perfectly browned on the outside and juicy on the inside. The smell of sizzling meat filled the air, mingling with the heady aroma of roasting garlic.

When the steak was cooked to perfection, I removed it from the pan and let it rest while I finished the garlic. I mashed the softened cloves into a paste, then mixed it with olive oil and a few other seasonings to create a rich, aromatic sauce.

I sliced the steak and drizzled the roasted garlic sauce over the top, then took my first bite. The flavors exploded in my mouth, the tender meat perfectly complemented by the savory, garlicky sauce. I closed my eyes and savored every bite, knowing that this recipe would become a staple in my cooking repertoire.

Over the years, I have made Roasted Garlic Steak countless times, each time tweaking the recipe to suit my tastes. I have shared it with friends and family, who have all raved about its deliciousness. And I have passed it on to my own children and grandchildren, who will hopefully continue to enjoy it for generations to come.

The recipe for Roasted Garlic Steak holds a special place in my heart, not just because it is delicious, but because it represents the joy of discovery and the pleasure of sharing good food with the ones we love. It is a reminder of the power of simple, homemade meals to bring people together and create lasting memories.

As I write this, I can almost smell the savory aroma of roasting garlic wafting through my kitchen, and my mouth waters at the thought of sinking my teeth into a perfectly cooked piece of steak drizzled with rich, garlicky sauce. It is a recipe that will always hold a special place in my heart, a reminder of the simple pleasures of good food and good company. And I am grateful for the day I stumbled upon it in that old cookbook, like a moth drawn to a flame.