French Lentil Salad Recipe - Vegetarian Food from France

French Lentil Salad

French Lentil Salad Recipe - Vegetarian Food from France
Region / culture: France | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4 | Vegetarian diet


French Lentil Salad
French Lentil Salad

French Lentil Salad is a delicious and nutritious dish that is perfect for a light lunch or as a side dish for dinner. Packed with protein and fiber, this salad is not only satisfying but also incredibly healthy.


French Lentil Salad has its origins in French cuisine, where lentils are a staple ingredient. Lentils have been cultivated for thousands of years and are a popular ingredient in many dishes around the world. This salad is a modern twist on a classic French dish, combining the earthy flavors of lentils with the freshness of vegetables and herbs.


How to prepare

  1. Bring a large pot of water and lentils to a boil.
  2. Cook the lentils until they are just tender, approximately 20 minutes. Drain any excess water and transfer the lentils to a large serving bowl.
  3. Add carrots, bell pepper, parsley, and garlic to the bowl, and stir well.
  4. Stir in balsamic vinegar, walnuts, and salt and pepper to taste.
  5. Drizzle oil over the salad to taste.


  • Add crumbled feta cheese for a creamy and tangy twist.
  • Substitute the walnuts with toasted almonds or pecans for a different flavor.
  • Mix in some diced avocado for added creaminess.

Cooking Tips & Tricks

Be sure to cook the lentils just until they are tender, as overcooking can make them mushy.

- Toasting the walnuts before adding them to the salad will enhance their flavor and add a nice crunch.

- Adjust the amount of balsamic vinegar and olive oil to suit your taste preferences.

Serving Suggestions

French Lentil Salad can be served as a main dish for a light lunch or as a side dish for dinner. It pairs well with grilled chicken or fish.

Cooking Techniques

Be sure to rinse the lentils before cooking to remove any debris.

- Use a sharp knife to finely chop the parsley for the best flavor.

Ingredient Substitutions

Use green or brown lentils if you cannot find French green lentils.

- Substitute red bell pepper with yellow or orange bell pepper for a different color.

Make Ahead Tips

French Lentil Salad can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to add the olive oil right before serving to prevent the salad from becoming too soggy.

Presentation Ideas

Serve French Lentil Salad in a large serving bowl garnished with a sprig of fresh parsley for a beautiful presentation.

Pairing Recommendations

French Lentil Salad pairs well with a crisp white wine, such as Sauvignon Blanc, or a light-bodied red wine, such as Pinot Noir.

Storage and Reheating Instructions

Store any leftovers of French Lentil Salad in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the salad for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of French Lentil Salad contains approximately 250 calories.


Each serving of French Lentil Salad contains approximately 30 grams of carbohydrates.


Each serving of French Lentil Salad contains approximately 10 grams of fats.


Each serving of French Lentil Salad contains approximately 15 grams of proteins.

Vitamins and minerals

French Lentil Salad is rich in vitamins and minerals, including vitamin A, vitamin C, iron, and potassium.


French Lentil Salad contains nuts (walnuts) and may not be suitable for those with nut allergies.


French Lentil Salad is a nutritious dish that is high in protein and fiber, making it a healthy choice for a meal or side dish.


French Lentil Salad is a delicious and nutritious dish that is easy to make and perfect for a light meal or side dish. Packed with protein, fiber, and vitamins, this salad is a healthy choice for any occasion. Enjoy!

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for French Lentil Salad. It was many years ago, when I was just a young girl living in the countryside. My family always valued fresh, wholesome ingredients and I spent many hours in the kitchen watching my mother and grandmother cook up delicious meals from scratch.

One summer afternoon, I was helping my grandmother gather herbs from the garden when she suddenly stopped and exclaimed, "I have a wonderful recipe for French Lentil Salad that I learned from a dear friend many years ago. Would you like to learn how to make it?"

I eagerly nodded my head and followed her back to the kitchen, where she pulled out a worn, stained recipe card from a box of old recipes. As she read through the ingredients and instructions, I couldn't help but be intrigued by the combination of flavors and textures that went into making this dish.

We gathered the ingredients from our pantry and garden - green lentils, shallots, garlic, Dijon mustard, red wine vinegar, olive oil, fresh herbs, and a variety of colorful vegetables. As we chopped, stirred, and simmered, my grandmother shared stories of her friend who had first introduced her to this recipe during a summer picnic many years ago.

She told me how the French Lentil Salad had become a staple in her own kitchen, a dish that she would often prepare for family gatherings and special occasions. She spoke of how the earthy lentils, tangy vinaigrette, and crunchy vegetables came together to create a flavorful and satisfying dish that was both hearty and light.

As the salad came together, I couldn't wait to taste the final result. My grandmother carefully seasoned the salad with salt and pepper, adjusted the dressing to her liking, and garnished it with a sprinkle of fresh herbs. The moment I took my first bite, I was hooked.

The French Lentil Salad was unlike anything I had ever tasted before - the nutty lentils, sweet shallots, tangy dressing, and crisp vegetables created a symphony of flavors that danced on my taste buds. I savored each bite, feeling a sense of satisfaction and contentment wash over me.

From that day on, the French Lentil Salad became a regular dish in our household. I would often make it for family dinners, potlucks with friends, and even picnics in the countryside. Each time I prepared the salad, I would think back to that summer afternoon with my grandmother and cherish the memories we had shared in the kitchen.

Over the years, I have made some tweaks to the original recipe, adding my own touch with different herbs, spices, and vegetables. But the essence of the French Lentil Salad remains the same - a dish that brings together the best of fresh, seasonal ingredients in a simple yet elegant way.

As I pass down this recipe to future generations, I hope that they too will find joy and inspiration in creating this dish. May they gather around the table with loved ones, share stories and laughter, and savor each bite of the French Lentil Salad with the same delight and gratitude that I have experienced over the years.

In the end, it is not just about the food we eat, but the memories we create, the traditions we uphold, and the love we share with those closest to us. And for me, the French Lentil Salad will always hold a special place in my heart, a reminder of the simple joys that can be found in a delicious meal shared with loved ones.


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