Corn and Rice Bread

Corn and Rice Bread Recipe from Angola with Palm and Coconut Oil

Region / culture: Angola | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Corn and Rice Bread is a delicious and hearty dish that combines the flavors of cornmeal, rice, and a touch of coconut and red palm oil. This recipe is perfect for those looking for a unique twist on traditional bread recipes.

History

Corn and Rice Bread has its roots in Southern cuisine, where cornmeal and rice are staple ingredients. This recipe has been passed down through generations and has evolved to include different variations and ingredients.

Ingredients

2 cups of ground white cornmeal
1.5 cups of whole milk
3 eggs
1 cup of cooked rice
1 tbsp of melted red palm oil
2 tbsp of melted coconut oil
1 tbsp of baking powder
1 tsp of salt

How to prepare

Sift the dry ingredients together. Beat the eggs thoroughly in a separate bowl. Combine the beaten eggs with the melted oil, rice, and milk. Add this mixture to the dry ingredients and mix well. Pour the resulting mixture into a shallow baking pan that has been greased. Bake at 400°F (204°C) for 30 minutes.

Variations

Add chopped jalapenos or cheese for a spicy kick.
Substitute the rice with quinoa or bulgur for a different texture.
Use different oils such as olive oil or avocado oil for a unique flavor.

Cooking Tips & Tricks

Make sure to sift the dry ingredients to ensure a smooth and even texture in the bread.

- Be sure to beat the eggs thoroughly to incorporate air into the mixture for a light and fluffy bread.

- Grease the baking pan well to prevent the bread from sticking.

- Check the bread with a toothpick to ensure it is fully cooked before removing it from the oven.

Serving Suggestions

Corn and Rice Bread can be served warm with a pat of butter or honey for a sweet touch. It also pairs well with soups, stews, or chili.

Cooking Techniques

Baking

Ingredient Substitutions

Use almond milk or soy milk instead of whole milk for a dairy-free option.

- Substitute cornmeal with polenta or masa harina for a different flavor.

Make Ahead Tips

Corn and Rice Bread can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat in the oven or microwave before serving.

Presentation Ideas

Slice the Corn and Rice Bread into squares or triangles for a beautiful presentation. Garnish with fresh herbs or a sprinkle of sea salt for an extra touch.

Pairing Recommendations

Serve Corn and Rice Bread with a side of roasted vegetables or a fresh salad for a complete meal. It also pairs well with grilled meats or seafood.

Storage and Reheating Instructions

Store any leftovers of Corn and Rice Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Corn and Rice Bread contains approximately 250 calories, making it a satisfying and filling dish.

Carbohydrates

Each serving of Corn and Rice Bread contains approximately 30g of carbohydrates, making it a good source of energy for your body.

Fats

This recipe contains healthy fats from coconut oil and red palm oil, providing essential fatty acids for overall health.

Proteins

Each serving of Corn and Rice Bread contains approximately 6g of protein, which is important for muscle growth and repair.

Vitamins and minerals

This recipe is rich in vitamins and minerals, including vitamin E from the red palm oil and coconut oil, as well as iron and magnesium from the cornmeal and rice.

Alergens

This recipe contains eggs and milk, which may be allergens for some individuals. Be sure to check for any allergies before serving.

Summary

Corn and Rice Bread is a nutritious and delicious dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Corn and Rice Bread is a flavorful and nutritious dish that is perfect for any meal. With its unique combination of ingredients and delicious taste, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a hot summer day and I was visiting my dear friend Ruth. As soon as I walked into her kitchen, I was hit with the most amazing aroma. Ruth was busy at the stove, flipping a golden brown loaf of Corn and Rice Bread in a cast iron skillet. The sizzle of the bread as it cooked was music to my ears.

I couldn't help but ask Ruth for the recipe. She laughed and said it was a family secret, passed down from her grandmother. But Ruth was kind enough to sit me down and teach me how to make it. As we mixed the ingredients together, she shared stories of her childhood and the memories she associated with this bread. I listened intently, soaking up every detail.

The bread was simple to make, yet the flavors were complex and comforting. It was a perfect balance of sweet corn and nutty rice, with a slight crunch from the crust. I couldn't wait to recreate it in my own kitchen.

Over the years, I have made this Corn and Rice Bread countless times. Each time I pull it out of the oven, the memories of that summer day with Ruth come flooding back. It has become a staple in my recipe collection, a dish that I am proud to share with my loved ones.

But my journey with this recipe didn't end with Ruth. As I continued to cook and experiment in the kitchen, I discovered new ways to enhance the flavors of the bread. I added a touch of honey for sweetness and sprinkled in some fresh herbs for a pop of freshness. Each adaptation brought a new dimension to the dish, and I was thrilled to see how versatile it could be.

One day, while browsing through a cookbook at the local library, I stumbled upon a recipe for Corn and Rice Bread that was strikingly similar to Ruth's. It was like fate had brought me to that page, urging me to explore new possibilities with this beloved dish. I immediately checked out the book and raced home to try out the recipe.

The cookbook belonged to an elderly woman named Mrs. Jenkins, who had compiled a collection of her favorite recipes over the years. As I read through her notes and tips, I felt a kinship with her. Like me, she had a passion for cooking and a love for sharing her creations with others.

Mrs. Jenkins' version of Corn and Rice Bread had a few unique twists that I had never thought of. She added a sprinkle of cheese on top for a savory kick and mixed in some diced jalapeños for a spicy punch. I was intrigued by her bold choices and couldn't wait to give them a try.

As the bread baked in the oven, the smells wafting through my kitchen were intoxicating. The cheese had melted into a gooey, golden crust and the jalapeños had charred slightly, releasing their fiery aroma. I couldn't wait to sink my teeth into a warm slice of this new creation.

When the timer finally dinged, I pulled the bread out of the oven and let it cool for a few minutes. The anticipation was almost unbearable as I sliced into the loaf and revealed the steamy interior. The texture was soft and tender, with pockets of melted cheese and bursts of spicy jalapeño. It was a revelation.

I knew then that I had stumbled upon something truly special. By combining Ruth's traditional recipe with Mrs. Jenkins' innovative twists, I had created a Corn and Rice Bread that was both nostalgic and modern. It was a dish that honored the past while looking towards the future.

As I sat down to enjoy a piece of the bread with a cup of hot tea, I couldn't help but feel grateful for the culinary journey that had brought me here. From Ruth's kitchen to Mrs. Jenkins' cookbook, I had learned so much about the power of food to connect us to our past and inspire us for the future.

And so, with a full belly and a happy heart, I vowed to continue exploring new recipes and sharing them with those I love. After all, the joy of cooking is not just in the act itself, but in the stories and memories that come with each dish. And for me, Corn and Rice Bread will always hold a special place in my heart, a reminder of the magic that happens when we open ourselves up to new experiences and possibilities.