Glazed Franks with Parsley Rice

Introduction

History

This recipe is a modern twist on the classic dish of glazed sausages, which has been a popular comfort food for many years. The combination of sweet and savory flavors in the glaze is a timeless favorite, and the addition of parsley rice adds a fresh and vibrant element to the dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cut diagonal slits in the frankfurters before cooking to allow the glaze to penetrate the meat.

- Spoon the glaze over the franks while cooking to ensure they are evenly coated and glazed.

- Toss the rice with butter and parsley just before serving to ensure it is fresh and flavorful.

Serving Suggestions

Serve Glazed Franks with Parsley Rice with a side of steamed vegetables or a fresh salad for a complete and well-rounded meal.

Cooking Techniques

Blending the glaze ingredients in a blender helps to ensure a smooth and well-combined sauce.

- Tossing the rice with butter and parsley just before serving helps to infuse the flavors into the rice.

Ingredient Substitutions

Maple syrup or agave nectar can be used instead of honey in the glaze.

- Dijon mustard or whole grain mustard can be used in place of prepared mustard.

Make Ahead Tips

The glaze can be made ahead of time and stored in the refrigerator for up to 3 days.

- Cook the rice ahead of time and reheat before serving for a quick and easy meal.

Presentation Ideas

Serve the glazed franks over a bed of parsley rice on a large platter for a beautiful and appetizing presentation. - Garnish with additional chopped parsley or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair Glazed Franks with Parsley Rice with a crisp white wine or a cold beer for a refreshing and enjoyable meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

- Total Calories per serving: 700

Carbohydrates

- Orange juice: 26g

- Honey: 68g

- Mustard: 3g

- Rice: 45g

- Total Carbohydrates per serving: 142g

Fats

- Butter: 24g

- Total Fats per serving: 24g

Proteins

- Frankfurters: 24g

- Total Proteins per serving: 24g

Vitamins and minerals

Vitamin C from orange juice

- Iron from parsley

- Calcium from dairy products

- Total Vitamins and Minerals per serving: varies

Alergens

Mustard

- Dairy (butter)

- Soy (frankfurters)

- Gluten (rice)

Summary

This dish is a balanced meal that provides a good source of carbohydrates, proteins, and fats. It is also rich in vitamins and minerals, making it a nutritious and satisfying option for a meal.

Summary

Glazed Franks with Parsley Rice is a delicious and satisfying dish that combines the sweet and savory flavors of glazed frankfurters with fresh and herbaceous parsley rice. This recipe is easy to make and perfect for a quick and flavorful meal that the whole family will love.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my dear friend Margaret. Margaret was known for her culinary skills, and she always had the most delicious recipes up her sleeve.

On this particular day, as we sat in her cozy kitchen sipping tea, Margaret suddenly jumped up from her chair and exclaimed, "I have the perfect recipe for you to try! Glazed Franks with Parsley Rice. It's a family favorite, and I know you'll love it."

I watched in fascination as Margaret rummaged through her old recipe box, filled with handwritten cards and clippings from magazines. She finally pulled out a faded index card and handed it to me with a grin.

"This is the recipe that my grandmother passed down to me," Margaret explained. "It's a simple yet delicious dish that never fails to impress. You must give it a try."

I eagerly took the card and read through the ingredients and instructions. The thought of juicy franks glazed in a sweet and tangy sauce served over fluffy parsley rice sounded absolutely mouthwatering. I couldn't wait to try it out in my own kitchen.

As I bid farewell to Margaret that day, I promised to make the Glazed Franks with Parsley Rice for my family soon. And true to my word, I did just that. The dish was a hit! My husband and children couldn't stop raving about how delicious it was, and I knew that this recipe would become a staple in our household.

Over the years, I have made the Glazed Franks with Parsley Rice countless times, tweaking and perfecting the recipe to suit my family's tastes. I have shared it with friends and neighbors, who have all fallen in love with its simple yet mouthwatering flavors.

One day, while visiting my own mother, I shared the recipe with her. To my surprise, she chuckled and said, "Oh, I remember this dish! Your grandmother used to make it for us when we were children. It was always a special treat."

I was taken aback. I had no idea that this recipe had such a long history in our family. It was a heartwarming realization to know that I was continuing a tradition passed down through generations.

As I reflected on the journey of discovering the Glazed Franks with Parsley Rice recipe, I couldn't help but feel grateful for the connections it had brought me. From my dear friend Margaret to my own mother and grandmother, this simple dish had united us in a shared love for good food and cherished memories.

And so, every time I make the Glazed Franks with Parsley Rice, I do so with a heart full of gratitude and nostalgia. It is more than just a recipe to me – it is a symbol of family, tradition, and the joy of sharing good food with the ones we love. And for that, I will always hold it close to my heart.

Categories

| American Recipes | Frankfurter Recipes | Main Dish Meat Recipes | Rice Recipes |

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