Jalapeno Butter

Introduction

History

Jalapeno butter is a popular condiment in Mexican cuisine, where it is often used to add flavor to dishes like tacos, enchiladas, and grilled meats. The combination of spicy jalapenos and creamy butter is a winning one, and this recipe puts a unique twist on a classic ingredient.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to wear gloves when handling jalapeno peppers, as the oils can cause irritation to the skin.

- Adjust the amount of jalapenos to suit your taste preferences - if you like it extra spicy, add an extra pepper or leave the seeds in.

- For a smoother texture, you can blend the ingredients in a food processor instead of stirring them by hand.

Serving Suggestions

Jalapeno butter is delicious served on baked potatoes, rice, grilled vegetables, or grilled chicken. It can also be used as a spread on sandwiches or as a topping for corn on the cob.

Cooking Techniques

This recipe requires no cooking - simply stir the ingredients together and refrigerate until ready to use.

Ingredient Substitutions

If you don't have fresh jalapenos, you can use pickled jalapenos instead.

- Margarine can be used as a substitute for butter for a dairy-free version.

Make Ahead Tips

Jalapeno butter can be made ahead of time and stored in the refrigerator for up to a week. Simply bring it to room temperature before serving.

Presentation Ideas

Serve jalapeno butter in a small dish with a sprinkle of chopped cilantro on top for a pop of color. You can also shape it into a log using plastic wrap for a more elegant presentation.

Pairing Recommendations

Jalapeno butter pairs well with grilled meats, roasted vegetables, and Mexican-inspired dishes like tacos and enchiladas. It also adds a spicy kick to simple dishes like scrambled eggs or popcorn.

Storage and Reheating Instructions

Store jalapeno butter in an airtight container in the refrigerator for up to a week. To reheat, simply let it come to room temperature before using.

Nutrition Information

Calories per serving

Each serving of jalapeno butter contains approximately 110 calories.

Carbohydrates

Each serving of jalapeno butter contains approximately 0.5 grams of carbohydrates.

Fats

Each serving of jalapeno butter contains approximately 12 grams of fat.

Proteins

Each serving of jalapeno butter contains approximately 0.1 grams of protein.

Vitamins and minerals

Jalapeno peppers are a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains dairy (butter) and may not be suitable for those with dairy allergies.

Summary

Jalapeno butter is a high-fat condiment that is best enjoyed in moderation due to its calorie content. It is a good source of vitamin C and can add flavor to a variety of dishes.

Summary

Jalapeno butter is a versatile and flavorful condiment that can add a spicy kick to a variety of dishes. With just a few simple ingredients, you can create a delicious spread that will elevate your meals. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for jalapeno butter. It was a warm summer day, and I was visiting my friend Maria in her cozy little kitchen. Maria was known for her delicious homemade treats, and that day she had a surprise for me.

As we sat down at her kitchen table, Maria pulled out a small jar filled with a creamy, greenish spread. She smiled mischievously and spread it on a piece of freshly baked bread. "Try this," she said, handing me the bread.

I took a bite and immediately felt a burst of flavors in my mouth. The creamy texture was perfectly balanced with the spicy kick of the jalapenos. I was hooked from the very first bite.

Maria chuckled at my reaction. "It's my special jalapeno butter recipe," she said. "I learned it from my grandmother when I was a little girl. It's been a family favorite ever since."

I begged Maria to teach me how to make it, and she graciously agreed. We spent the afternoon in her kitchen, chopping jalapenos, mixing butter, and adding just the right amount of spices. As the smell of garlic and cilantro filled the air, I knew I had stumbled upon something truly special.

From that day on, jalapeno butter became a staple in my own kitchen. I would slather it on toast, mix it into mashed potatoes, and even use it as a marinade for grilled meats. It added a unique and delicious twist to all my favorite dishes.

Over the years, I have shared the recipe with friends and family, and it has become a beloved tradition in our household. I have tweaked the recipe here and there, adding a dash of lemon juice or a sprinkle of paprika to suit my own tastes. But the basic foundation remains the same – creamy butter infused with the fiery heat of jalapenos.

I have always been a collector of recipes, gathering them from cookbooks, magazines, and even strangers I meet at farmer's markets. But there is something special about this jalapeno butter recipe. It's not just a list of ingredients and instructions – it's a memory, a connection to my dear friend Maria and her family.

Every time I make a batch of jalapeno butter, I think of that warm summer day in Maria's kitchen. I can almost hear her laughter and feel the joy of creating something delicious together. And when I spread it on a piece of bread or stir it into a pot of steaming soup, I am reminded of the power of food to bring people together, to create lasting memories and traditions.

So, if you ever find yourself in need of a little spice in your life, give this jalapeno butter recipe a try. It may just become a cherished part of your own culinary journey, a reminder of the special moments and people who have shaped your love of cooking. And who knows, maybe one day you'll pass it on to a friend or loved one, creating new memories and traditions of your own.

Categories

| Cilantro Recipes | Flavored Butter Recipes | Garlic Recipes | Jalapeno Pepper Recipes | Mexican Recipes | World Recipes |

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