Pizza Corn Sprinkler

Parmigiano and Oregano Corn Sprinkler | Italian Recipe

Region / culture: Italy | Preparation time: 5 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Pizza Corn Sprinkler is a delicious and flavorful seasoning blend that can be used to enhance the taste of corn on the cob or popped corn. With a combination of grated parmigiano or romano cheese, dried seasoning blend, red pepper flakes, granulated garlic, and sweet paprika, this recipe is sure to add a burst of flavor to your favorite corn dishes.

History

The Pizza Corn Sprinkler recipe is a modern twist on traditional Italian flavors. The combination of cheese, herbs, and spices creates a unique and delicious seasoning blend that is perfect for adding a savory kick to corn on the cob or popped corn.

Ingredients

1 cup of grated parmigiano or romano
1 tbsp of dried oregano or Italian dried seasoning blend
2 tsp of red pepper flakes
1 tsp of granulated garlic
1 tsp of sweet paprika

How to prepare

Combine all the ingredients and sprinkle them on buttered corn on the cob or popped corn.

Variations

Add a pinch of smoked paprika for a smoky flavor.
Mix in some dried herbs like oregano or basil for a fresh and herbaceous twist.

Cooking Tips & Tricks

Make sure to butter the corn on the cob or popped corn before sprinkling the seasoning blend to help it stick.

- Adjust the amount of red pepper flakes to suit your spice preference.

- Store any leftover seasoning blend in an airtight container for future use.

Serving Suggestions

Serve Pizza Corn Sprinkler on buttered corn on the cob or popped corn for a delicious and savory snack or side dish.

Cooking Techniques

Simply combine all the ingredients in a bowl and sprinkle the seasoning blend on buttered corn on the cob or popped corn.

Ingredient Substitutions

Use pecorino cheese instead of parmigiano or romano for a different flavor profile.

- Swap out the red pepper flakes for cayenne pepper for a spicier kick.

Make Ahead Tips

You can prepare the Pizza Corn Sprinkler seasoning blend ahead of time and store it in an airtight container until ready to use.

Presentation Ideas

Serve the seasoned corn on a platter garnished with fresh herbs for a beautiful and appetizing presentation.

Pairing Recommendations

Pair Pizza Corn Sprinkler with grilled meats, salads, or other summer dishes for a delicious and well-rounded meal.

Storage and Reheating Instructions

Store any leftover seasoning blend in an airtight container in a cool, dry place. Reheat leftover corn on the cob in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Pizza Corn Sprinkler contains approximately 50 calories, making it a light and flavorful addition to your favorite corn dishes.

Carbohydrates

The Pizza Corn Sprinkler seasoning blend is low in carbohydrates, making it a great option for those following a low-carb diet.

Fats

The main source of fat in this recipe comes from the grated cheese. While cheese is high in saturated fat, it can be enjoyed in moderation as part of a balanced diet.

Proteins

The grated cheese in this recipe provides a small amount of protein, making it a tasty way to add some extra protein to your corn dishes.

Vitamins and minerals

The seasoning blend in this recipe contains a variety of herbs and spices that provide essential vitamins and minerals, including vitamin C, vitamin A, and iron.

Alergens

This recipe contains dairy in the form of grated cheese, so it may not be suitable for those with dairy allergies.

Summary

Overall, Pizza Corn Sprinkler is a tasty and flavorful seasoning blend that can add a delicious twist to your corn dishes. Enjoy it in moderation as part of a balanced diet.

Summary

Pizza Corn Sprinkler is a tasty and flavorful seasoning blend that can add a delicious twist to your corn dishes. With a combination of cheese, herbs, and spices, this recipe is sure to become a new favorite for your summer meals. Enjoy it on buttered corn on the cob or popped corn for a savory and satisfying snack or side dish.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a beautiful summer day, and I was visiting my dear friend Maria in her small village in Italy. Maria was known for her incredible cooking skills, and she was always eager to share her recipes with me.

On that particular day, Maria invited me into her kitchen to help her prepare a special dish for dinner. As we chopped and stirred, she began telling me stories of her childhood and how she learned to cook from her own grandmother.

"I remember my nonna teaching me to make pizza corn sprinkler when I was just a little girl," Maria said with a nostalgic smile. "It's a family recipe that has been passed down for generations."

I was immediately intrigued. Pizza corn sprinkler? I had never heard of such a dish before. Maria explained that it was a unique combination of flavors that her family loved to enjoy on warm summer evenings.

As we worked together to create the dish, Maria shared the recipe with me. It was a simple yet delicious combination of fresh corn, diced tomatoes, basil, mozzarella cheese, and a sprinkling of parmesan. The secret, she said, was in the seasoning – a blend of Italian herbs and spices that added a burst of flavor to the dish.

As we sat down to enjoy our meal that evening, I took my first bite of the pizza corn sprinkler and was immediately transported to a place of pure bliss. The flavors danced on my tongue, and I could taste the love and tradition that had gone into creating this dish.

From that moment on, I knew that I had to learn how to make pizza corn sprinkler for myself. Maria graciously shared her recipe with me, and I promised to carry on the tradition in my own home.

Over the years, I have made pizza corn sprinkler countless times for my family and friends. Each time I prepare the dish, I am reminded of that special day in Maria's kitchen and the bond that we share through our love of cooking.

I have added my own twist to the recipe, experimenting with different ingredients and techniques to make it my own. But the essence of the dish remains the same – a celebration of family, tradition, and the joy of sharing good food with loved ones.

As I sit here in my kitchen, preparing another batch of pizza corn sprinkler for dinner tonight, I can't help but feel grateful for the memories and connections that this dish has brought into my life. It is more than just a recipe – it is a link to the past, a taste of tradition, and a reminder of the love that binds us all together.

And so, as I take the first bite of my latest creation, I say a silent thank you to Maria, my dear friend and mentor, for introducing me to the magic of pizza corn sprinkler. It is a dish that will always hold a special place in my heart, and I look forward to sharing it with many more generations to come. Buon appetito!