Fresh Salmon and Lime Cakes

Thai Fresh Salmon and Lime Cakes Recipe | Ingredients: salmon, egg white, cornflour, kaffir lime leaf, ginger, Wasabi

Region / culture: Thailand | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Fresh Salmon and Lime Cakes are a delicious and flavorful dish that is perfect for a light and refreshing meal. These cakes are made with fresh salmon, kaffir lime leaves, ginger, and a touch of wasabi for a unique and zesty flavor. Paired with a tangy lime dipping sauce, these cakes are sure to impress your taste buds.

History

Salmon cakes have been a popular dish for many years, with variations found in cuisines around the world. The addition of lime and wasabi in this recipe gives a modern twist to the classic salmon cake, adding a burst of fresh and vibrant flavors.

Ingredients

500 g salmon fillets, skin removed
1 egg white
3 tbsp fine cornflour
3 kaffir lime leaves, shredded
1 tbsp finely chopped ginger
1 tsp wasabi
3 tbsp chopped flat leaf parsley
oil, for shallow frying

Lime dipping sauce

0.25 cup lime juice
0.25 cup soy sauce
2 tbsp brown sugar

How to prepare

To make the salmon cakes, remove any bones from the salmon and chop it into 5 mm (0.25 inch) dice.
Combine the chopped salmon with the egg white, corn flour, lime leaves, ginger, wasabi paste, and chopped parsley.
Mix well.
Heat 1 cm (0.5 inch) of oil in a frying pan over medium heat to shallow fry the cakes.
Place 2 tbsp of the mixture into the hot oil and cook for 35-45 seconds on each side, or until golden brown in color.
Drain on kitchen towels and keep warm in a low oven until you finish cooking the remaining batter.
To make the lime dipping sauce, combine all the ingredients.
Serve the dipping sauce with the warm salmon cakes.

Variations

Substitute the salmon with another type of fish, such as tuna or cod.
Add diced vegetables, such as bell peppers or zucchini, to the salmon mixture for added texture and flavor.
Experiment with different herbs and spices, such as cilantro or chili flakes, to customize the flavor profile of the cakes.

Cooking Tips & Tricks

Make sure to remove any bones from the salmon fillets before chopping them into dice.

- Shred the kaffir lime leaves finely to release their aromatic flavor.

- Use a hot pan with enough oil to shallow fry the cakes, ensuring they cook evenly and develop a crispy exterior.

- Keep the cooked cakes warm in a low oven while you finish cooking the remaining batter to maintain their temperature and texture.

Serving Suggestions

Serve Fresh Salmon and Lime Cakes with a side salad or steamed vegetables for a complete and balanced meal. They can also be served as an appetizer or party snack with the lime dipping sauce on the side.

Cooking Techniques

Shallow frying is the preferred cooking technique for Fresh Salmon and Lime Cakes, as it allows the cakes to develop a crispy exterior while keeping the interior moist and tender. Make sure to heat the oil to the right temperature before adding the cakes to ensure they cook evenly.

Ingredient Substitutions

If you cannot find kaffir lime leaves, you can substitute with regular lime zest for a similar citrusy flavor. Wasabi paste can be replaced with horseradish or Dijon mustard for a different type of heat.

Make Ahead Tips

You can prepare the salmon mixture for the cakes in advance and refrigerate it until ready to cook. The lime dipping sauce can also be made ahead of time and stored in the refrigerator until serving.

Presentation Ideas

Arrange the Fresh Salmon and Lime Cakes on a platter with a drizzle of the lime dipping sauce and a sprinkle of chopped parsley for a colorful and appetizing presentation. Garnish with lime wedges and fresh herbs for an extra touch of elegance.

Pairing Recommendations

Fresh Salmon and Lime Cakes pair well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. For a non-alcoholic option, serve with a refreshing iced green tea or sparkling water with lime slices.

Storage and Reheating Instructions

Store any leftover Fresh Salmon and Lime Cakes in an airtight container in the refrigerator for up to 2 days. To reheat, place the cakes on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Fresh Salmon and Lime Cakes contains approximately 250 calories.

Carbohydrates

Each serving of Fresh Salmon and Lime Cakes contains approximately 10 grams of carbohydrates.

Fats

Each serving of Fresh Salmon and Lime Cakes contains approximately 15 grams of fats.

Proteins

Each serving of Fresh Salmon and Lime Cakes contains approximately 20 grams of proteins.

Vitamins and minerals

Fresh Salmon and Lime Cakes are rich in vitamins and minerals, including vitamin D, vitamin B12, selenium, and omega-3 fatty acids.

Alergens

Fresh Salmon and Lime Cakes contain fish and soy allergens.

Summary

Fresh Salmon and Lime Cakes are a nutritious and protein-rich dish that is also high in healthy fats and vitamins. They make a satisfying and flavorful meal option.

Summary

Fresh Salmon and Lime Cakes are a delightful and flavorful dish that is perfect for a light and refreshing meal. With a zesty lime dipping sauce and a crispy exterior, these cakes are sure to be a hit at your next gathering. Enjoy the unique combination of flavors and textures in this delicious recipe!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Fresh Salmon and Lime Cakes. It was a warm summer day, and I was visiting my dear friend Martha at her beach house. Martha was known for her exquisite taste in food and her love for experimenting with new recipes. As soon as I walked into her kitchen, I could smell the delicious aroma of fresh salmon and zesty lime filling the air.

Martha greeted me with a warm hug and a mischievous twinkle in her eye. "I have a special recipe to share with you today, my dear friend," she said, as she handed me a handwritten note. The note was a detailed list of ingredients and instructions for making Fresh Salmon and Lime Cakes. I was intrigued and excited to try something new, especially with such fresh and flavorful ingredients.

Martha explained that she had learned this recipe from a chef friend of hers who had traveled to Thailand and brought back this unique twist on a traditional fish cake. The combination of fresh salmon, aromatic herbs, and zesty lime created a burst of flavors that was both refreshing and satisfying.

I carefully followed Martha's instructions, mixing the minced salmon with finely chopped herbs, garlic, and shallots. The lime zest added a bright and citrusy kick to the mixture, enhancing the overall flavor profile. As I shaped the mixture into small patties and pan-fried them until golden brown, the kitchen filled with the tantalizing smell of sizzling fish and herbs.

Once the Fresh Salmon and Lime Cakes were cooked to perfection, Martha and I sat down to enjoy our culinary creation. The first bite was a revelation – the tender salmon, fragrant herbs, and zesty lime melded together in a harmonious symphony of flavors. I couldn't believe how something so simple could be so incredibly delicious.

From that day on, Fresh Salmon and Lime Cakes became a staple in my recipe repertoire. I would make them for family gatherings, dinner parties, and even just for myself when I wanted a light and satisfying meal. Each time I prepared them, I would think back to that sunny day in Martha's kitchen, where I first learned the magic of combining fresh salmon and zesty lime.

Over the years, I have made my own tweaks and adjustments to the recipe, adding different herbs and spices to suit my taste. Sometimes I would serve the Fresh Salmon and Lime Cakes with a tangy dipping sauce or a side of crunchy salad. No matter how I chose to present them, the cakes never failed to impress and delight my guests.

As I sit here now, reminiscing about that fateful day in Martha's kitchen, I can't help but feel grateful for the gift of this recipe. It has brought me joy, satisfaction, and a sense of accomplishment every time I have made it. And as I pass it on to you, my dear grandchild, I hope that you will find the same pleasure and fulfillment in creating these Fresh Salmon and Lime Cakes in your own kitchen.