Marinated Tangerine Beef
Tangerine Beef Recipe with Cumin and Ginger - Delicious Marinated Steak
Introduction
Marinated Tangerine Beef is a delicious and flavorful dish that combines the tangy taste of tangerine with the savory flavors of beef. This dish is perfect for a special dinner or a weekend meal with family and friends.
History
Marinated Tangerine Beef is a popular Chinese dish that has been enjoyed for centuries. The combination of citrus flavors with tender beef has been a favorite among food lovers around the world.
Ingredients
Marinade
Sauce
- 0.25 cup stock
- 0.5 tsp cornstarch
How to prepare
- Cut the steak into approximately 0.5-inch cubes and trim the fat.
- Add the beef to a ceramic bowl and pour in the zest, juice, and spices.
- Place the bowl in the fridge and let it marinate for about 30–45 minutes.
- Drain off and reserve all the marinade, and toss the meat with some olive oil and soy sauce, just enough to coat.
- Grill on skewers to your desired doneness.
Sauce
- Mix together 0.25 cup of the reserved marinade, stock, and cornstarch.
- Heat it slowly while stirring until it boils. Take it off the heat and stir until it's smooth.
Variations
- Substitute chicken or tofu for the beef for a different twist on this dish.
- Add vegetables such as bell peppers, onions, and broccoli to the skewers for a colorful and nutritious meal.
Cooking Tips & Tricks
Make sure to marinate the beef for at least 30 minutes to allow the flavors to fully develop.
- Grill the beef on skewers for a delicious smoky flavor.
- Use fresh tangerine juice and zest for the best results.
- Adjust the amount of soy sauce and spices to suit your taste preferences.
Serving Suggestions
Serve Marinated Tangerine Beef with steamed rice and stir-fried vegetables for a complete meal. Garnish with sliced green onions and sesame seeds for added flavor.
Cooking Techniques
Grilling, marinating, stir-frying
Ingredient Substitutions
Use orange juice and zest as a substitute for tangerine.
- Use tamari or coconut aminos as a substitute for soy sauce.
Make Ahead Tips
Marinate the beef in advance and store in the fridge for up to 24 hours before grilling.
Presentation Ideas
Serve Marinated Tangerine Beef on a platter with fresh tangerine slices and cilantro for a beautiful presentation.
Pairing Recommendations
Pair Marinated Tangerine Beef with a light and crisp white wine or a cold beer for a refreshing combination.
Storage and Reheating Instructions
Store leftover Marinated Tangerine Beef in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Calories: 250 per serving
Carbohydrates
Carbohydrates: 5g per serving
Fats
Total Fat: 12g per serving
Saturated Fat: 4g per serving
Proteins
Protein: 30g per serving
Vitamins and minerals
Vitamin C: 20% of daily value per serving
Iron: 15% of daily value per serving
Alergens
Contains soy
Summary
Marinated Tangerine Beef is a high-protein dish that is rich in vitamins and minerals. It is a flavorful and satisfying meal that is perfect for a balanced diet.
Summary
Marinated Tangerine Beef is a delicious and flavorful dish that is perfect for a special meal with family and friends. With a tangy citrus marinade and tender beef, this dish is sure to impress your guests.
How did I get this recipe?
The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little cottage by the sea. Margaret was known for her culinary skills, and I always looked forward to our time together in the kitchen.
On this particular day, Margaret greeted me with a smile and a twinkle in her eye. "I have a special treat for you today," she said, leading me to the kitchen where a tantalizing aroma wafted through the air. "Marinated Tangerine Beef," she declared, holding up a handwritten recipe card.
I was intrigued. I had never heard of such a dish before, and my curiosity piqued. Margaret explained that she had learned the recipe from a Chinese friend many years ago, and it had quickly become one of her signature dishes. She went on to describe the ingredients and steps involved in making the dish, and my mouth watered in anticipation.
As we worked together in the kitchen, I watched Margaret with awe as she deftly chopped, marinated, and cooked the ingredients with precision and grace. She shared stories of her time in China, of the bustling markets and the warm hospitality of her friend's family. I listened intently, absorbing every detail like a sponge.
When the Marinated Tangerine Beef was finally ready, Margaret plated it beautifully and we sat down to enjoy the fruits of our labor. The first bite was a revelation - the tender beef infused with the tangy sweetness of tangerines, the subtle hint of soy sauce and ginger dancing on my taste buds. It was a symphony of flavors that transported me to another world.
From that day on, Marinated Tangerine Beef became a staple in my repertoire. I would make it for family gatherings, dinner parties, and just for myself on lazy Sunday afternoons. Each time I cooked the dish, I felt a connection to Margaret and her Chinese friend, a bond forged through food and shared experiences.
Over the years, I have tweaked the recipe to suit my own tastes and preferences. I have experimented with different cuts of beef, adjusted the marinating time, and added my own twist with a sprinkle of toasted sesame seeds. But the essence of the dish remains the same - a homage to the friendship and culinary wisdom passed down through generations.
As I sit here now, in my own cozy kitchen surrounded by the comforting aromas of Marinated Tangerine Beef simmering on the stove, I can't help but feel grateful for the journey that led me to this recipe. It is a reminder of the power of food to bring people together, to create memories, and to nourish both body and soul.
And so, every time I make Marinated Tangerine Beef, I do so with a heart full of gratitude and a spirit of adventure. For in each bite, I taste not just the flavors of the dish, but the love and friendship that inspired it. And for that, I am forever thankful.