Weeping Salad

Introduction

History

The origins of Weeping Salad are unclear, but it has been a popular dish in the Southern United States for many years. The name "Weeping Salad" comes from the way the onions release their juices when mixed with sugar, creating a "weeping" effect.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to let the salad sit in the refrigerator for at least 1.5 to 2 hours before serving. This allows the flavors to meld together and the onions to release their juices.

- Do not use any additional dressing on this salad, as the sugar and mayonnaise create their own delicious dressing.

- Feel free to customize this salad with your favorite ingredients, such as adding in some chopped bell peppers or cherry tomatoes.

Serving Suggestions

Serve Weeping Salad as a side dish with grilled chicken or fish.

- This salad pairs well with a glass of white wine or a refreshing iced tea.

Cooking Techniques

Be sure to let the salad sit in the refrigerator for at least 1.5 to 2 hours before serving to allow the flavors to meld together.

Ingredient Substitutions

You can use any type of lettuce for this salad, such as romaine or iceberg.

- Feel free to use turkey bacon or vegetarian bacon as a substitute for the traditional bacon.

Make Ahead Tips

You can prepare the salad up to 24 hours in advance and refrigerate until ready to serve.

Presentation Ideas

Serve Weeping Salad in a large glass bowl to show off the layers of ingredients. - Garnish with some fresh parsley or chives for a pop of color.

Pairing Recommendations

This salad pairs well with grilled meats, such as steak or pork chops.

- Serve with a side of crusty bread or cornbread for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Do not freeze this salad, as the texture of the lettuce and peas will change.

Nutrition Information

Calories per serving

- Each serving of Weeping Salad contains approximately 250 calories.

Carbohydrates

- The carbohydrates in this salad come mainly from the peas, onions, and sugar.

- Each serving of Weeping Salad contains approximately 15 grams of carbohydrates.

Fats

- The fats in this salad come from the mayonnaise and bacon.

- Each serving of Weeping Salad contains approximately 10 grams of fat.

Proteins

- The protein in this salad comes from the peas, bacon, and cheese.

- Each serving of Weeping Salad contains approximately 8 grams of protein.

Vitamins and minerals

This salad is a good source of vitamin C, vitamin K, and folate from the peas and lettuce.

- It also contains calcium and phosphorus from the cheese.

- Each serving of Weeping Salad provides approximately 20% of the daily recommended intake of vitamin C.

Alergens

This recipe contains dairy (cheese) and eggs (mayonnaise), so it may not be suitable for those with dairy or egg allergies.

Summary

Weeping Salad is a delicious and nutritious salad that is high in protein and vitamin C. It is a great side dish for any meal.

Summary

Weeping Salad is a delicious and unique salad that is perfect for any occasion. With its layers of peas, onions, cheese, and bacon, this salad is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Weeping Salad. It was a warm summer day, and I had been invited to a potluck picnic by some friends from the neighborhood. As I was browsing through my collection of recipes, trying to decide what to bring, I stumbled upon this unique salad recipe that caught my eye.

The recipe had been passed down to me by my dear friend, Mrs. Jenkins, who had learned it from her own grandmother many years ago. She had always raved about how delicious and refreshing this salad was, and I knew I had to give it a try.

I carefully read through the ingredients and instructions, taking note of the special ingredients that made this salad so unique. It called for a combination of fresh lettuce, cucumber, red onion, and cherry tomatoes, all tossed together in a tangy vinaigrette dressing.

But what really intrigued me was the addition of freshly picked basil leaves and a sprinkle of salt. Mrs. Jenkins had mentioned that these two ingredients were what gave the salad its name – Weeping Salad. The basil leaves were said to release their natural oils when mixed with the salt, creating a slightly weeping effect that added a burst of flavor to the dish.

I couldn't wait to try it out for myself, so I set to work gathering all the necessary ingredients. I carefully washed and chopped the vegetables, taking care to slice the cucumber and red onion thinly to ensure a crisp texture. I plucked the basil leaves from my herb garden and gave them a gentle rinse before adding them to the salad.

Next, I prepared the vinaigrette dressing, mixing together olive oil, red wine vinegar, Dijon mustard, and a touch of honey for sweetness. I whisked it all together until it emulsified, creating a tangy and flavorful dressing that would perfectly complement the fresh vegetables.

As I tossed the salad together and drizzled the dressing over the top, I couldn't help but admire the vibrant colors and fragrant aroma that filled the kitchen. The basil leaves and salt had already begun to work their magic, releasing their oils and creating a slight weeping effect that added a beautiful sheen to the dish.

I carefully transferred the salad to a serving bowl and garnished it with a few extra basil leaves for an extra pop of flavor. I couldn't wait to share this unique dish with my friends at the potluck picnic, knowing that it would be a hit.

As we sat down to enjoy our meal in the shade of a large oak tree, I proudly placed my Weeping Salad on the picnic table for all to try. The vibrant colors and fresh aroma caught the attention of my friends, who eagerly dug in to taste this unique creation.

With each bite, they savored the crisp texture of the vegetables, the tangy bite of the vinaigrette, and the subtle weeping effect of the basil leaves and salt. They couldn't get enough of this refreshing and flavorful salad, and I couldn't help but smile with pride as they asked for the recipe.

I shared the story of how I had learned to make Weeping Salad from Mrs. Jenkins, who had learned it from her own grandmother. I explained the special ingredients and techniques that made this dish so unique and delicious, and my friends were amazed at the history and tradition behind it.

As the sun began to set and the picnic came to an end, I felt a deep sense of satisfaction knowing that I had successfully shared a piece of culinary history with my friends. The recipe for Weeping Salad had brought us all together, creating a special memory that would last a lifetime.

And as I packed up the leftovers to take home, I made a mental note to pass this recipe down to future generations, just as Mrs. Jenkins had done for me. I knew that this unique and flavorful salad would continue to bring joy and delight to all who tasted it, carrying on a tradition that had been passed down through the years.

As I drove home that evening, the warm glow of the setting sun casting a golden light over the landscape, I couldn't help but feel grateful for the connections and memories that food had the power to create. And I knew that the recipe for Weeping Salad would always hold a special place in my heart, reminding me of the joy and love that cooking and sharing a meal could bring.

Categories

| Bacon Recipes | Iceberg Lettuce Recipes | Lettuce Recipes | Lettuce Salad Recipes | Mayonnaise Recipes | New Zealand Recipes | New Zealand Salads | Pea Recipes | Red Onion Recipes |

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