New Potatoes with Sour Cream

New Potatoes with Sour Cream Recipe from Romania - Vegetarian Dish

Region / culture: Romania | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

New Potatoes with Sour Cream is a classic and comforting dish that is perfect for any occasion. The creamy texture of the sour cream pairs perfectly with the tender and flavorful new potatoes, creating a dish that is sure to please even the pickiest of eaters.

History

This recipe has been a staple in many households for generations. The combination of new potatoes and sour cream is a timeless classic that has stood the test of time. It is a simple yet delicious dish that is loved by many.

Ingredients

2 lb / 1 kg potatoes
2 tbsp butter or lard
1 tbsp chopped dill
1 cup sour cream
salt
green lettuce

How to prepare

Peel the potatoes and place them in a pot with 1 cup of water and a pinch of salt. Boil for 10 minutes.
Add butter and sour cream to the pot and continue simmering until the liquid is reduced by half.
Occasionally shake the pan while the potatoes are simmering.
Once the potatoes are cooked, mix in the chopped dill and bake for an additional 10 minutes.
Arrange the potatoes on a plate and garnish with fresh green lettuce leaves.

Variations

Add crispy bacon or chives for extra flavor.
Use Greek yogurt instead of sour cream for a healthier alternative.

Cooking Tips & Tricks

Be sure to use new potatoes for this recipe, as they have a tender skin and creamy texture that works well with the sour cream.

- Make sure to simmer the potatoes gently to avoid them breaking apart.

- Garnish with fresh herbs like dill or parsley for added flavor.

Serving Suggestions

Serve New Potatoes with Sour Cream as a side dish to grilled chicken or steak for a complete and satisfying meal.

Cooking Techniques

Boil the potatoes until tender before simmering with the sour cream to ensure they are cooked through.

- Be sure to stir occasionally to prevent sticking.

Ingredient Substitutions

Use olive oil instead of lard for a healthier option.

- Substitute parsley for dill if desired.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving. Simply store in an airtight container in the refrigerator for up to 2 days.

Presentation Ideas

Garnish with fresh herbs and serve on a decorative platter for an elegant presentation.

Pairing Recommendations

Pair New Potatoes with Sour Cream with a crisp white wine or a light beer for a refreshing combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of New Potatoes with Sour Cream contains approximately 250 calories.

Carbohydrates

Each serving of New Potatoes with Sour Cream contains approximately 30g of carbohydrates.

Fats

Each serving of New Potatoes with Sour Cream contains approximately 10g of fats.

Proteins

Each serving of New Potatoes with Sour Cream contains approximately 5g of proteins.

Vitamins and minerals

New Potatoes are a good source of Vitamin C, potassium, and fiber.

Alergens

This recipe contains dairy (sour cream) and may not be suitable for those with dairy allergies.

Summary

New Potatoes with Sour Cream is a delicious and comforting dish that is relatively low in calories and high in essential nutrients like Vitamin C and potassium.

Summary

New Potatoes with Sour Cream is a classic and comforting dish that is perfect for any occasion. With its creamy texture and flavorful potatoes, it is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for New Potatoes with Sour Cream. It was a sunny summer day, and I was visiting my dear friend Martha at her farmhouse in the countryside. As soon as I arrived, Martha greeted me with a warm hug and a smile that stretched from ear to ear.

"Come on in, dearie! I've got a special recipe to share with you today," Martha said as she ushered me into her cozy kitchen.

I could smell the delicious aroma of freshly cooked potatoes wafting through the air, and my mouth watered in anticipation. Martha led me to the kitchen table, where a steaming bowl of new potatoes with a dollop of sour cream sat in the middle.

"I learned this recipe from my grandmother, who learned it from her mother before her. It's been passed down through the generations, and now I'm passing it on to you," Martha explained with a twinkle in her eye.

I eagerly picked up my fork and took a bite of the creamy potatoes. The flavors exploded in my mouth, and I couldn't help but let out a satisfied sigh.

"Oh, Martha, this is absolutely delicious! I must know how to make it," I exclaimed, my taste buds dancing with joy.

Martha chuckled and handed me a handwritten recipe card. "Here you go, dearie. It's a simple recipe, but it's the love and tradition that make it special."

I thanked Martha profusely and promised to make the dish for my family as soon as I returned home. Little did I know that this recipe would become a staple in my own kitchen, bringing comfort and joy to my loved ones for years to come.

As I read over the recipe card, memories of my own grandmother flooded back to me. She was the one who first sparked my love for cooking and taught me the importance of using fresh, quality ingredients. I remembered the countless hours we spent together in her kitchen, kneading dough for homemade bread, stirring pots of simmering stew, and sharing stories of our family's culinary heritage.

My grandmother's kitchen was always filled with the comforting scents of herbs and spices, and the sound of laughter and chatter. It was a place of warmth and love, where recipes were not just instructions on a piece of paper, but living memories of generations past.

With a newfound sense of determination, I set out to recreate Martha's New Potatoes with Sour Cream in my own kitchen. I gathered the freshest new potatoes I could find, along with a tub of tangy sour cream and a handful of fragrant herbs from my garden.

As I peeled and boiled the potatoes, I thought about the women who had passed down this recipe to me – Martha, her grandmother, and my own beloved grandmother. I felt their presence in the kitchen with me, guiding my hands and whispering words of encouragement.

When the potatoes were tender and ready, I added a generous dollop of sour cream and sprinkled them with chopped chives from my garden. The dish looked beautiful, with its creamy white sauce and vibrant green garnish.

I called my family to the table, and we gathered around with eager anticipation. As we dug into the dish, the silence was broken by exclamations of delight and pleasure. The flavors were rich and comforting, the potatoes perfectly cooked and coated in the tangy sour cream.

"This is amazing, Grandma! Where did you learn to make this?" my granddaughter asked, her eyes wide with wonder.

I smiled and told her the story of Martha and her farmhouse, of recipes passed down through generations, and of the love and tradition that infused every bite of food we shared.

As we ate, I felt a deep sense of connection to my past and my heritage. The recipe for New Potatoes with Sour Cream wasn't just a dish – it was a link to my ancestors, a way to honor their memory and keep their traditions alive.

And so, whenever I make this dish for my family, I do so with a heart full of love and gratitude. I am thankful for the women who came before me, for the recipes they shared, and for the joy of passing on a taste of history to the next generation.

As I sit at my kitchen table, surrounded by the laughter and chatter of my family, I know that the legacy of this recipe will live on for years to come. And I am filled with a deep sense of pride and contentment, knowing that I am carrying on a tradition that stretches back through time – one delicious bite at a time.