Croissant Bread Pudding
Croissant Bread Pudding Recipe from France
Introduction
Croissant bread pudding is a delicious and decadent dessert that combines the buttery flakiness of croissants with a rich custard base. This recipe is perfect for a special occasion or a cozy night in.
History
Croissant bread pudding is a modern twist on the classic bread pudding, which dates back to the 11th century. Originally a way to use up stale bread, bread pudding has evolved over the years to include a variety of ingredients and flavors. The addition of croissants in this recipe adds a unique and indulgent touch.
Ingredients
- 6 Large croissants
- 3 Whole extra large eggs
- 5 egg yolks
- 1 cup sugar
- 4 cup half and half milk
- 1 cup coconut milk
- 1 Tblsp Pure vanilla
- 1 Tblsp grand marnier or cointreau (orange liquior)
- 0.25 cup Craisins
- 0.25 cup shredded coconut
How to prepare
- In a large mixing bowl, combine eggs and sugar.
- Add the milk, coconut milk, vanilla, and orange liqueur. Mix until well blended.
- Split open the croissants and lay the first layer cut side up in a half-size aluminum pan.
- Sprinkle the craisins and shredded coconut on the croissants in the pan.
- Strain the wet mixture through a fine strainer and pour half of it over the croissants in the pan.
- Place the other half of the croissants in the pan with the cut side down.
- Pour the remainder of the wet mixture onto the croissants in the pan.
- Press down slightly on the croissants to help them soak and cover with a piece of aluminum foil.
- Preheat the oven to 350°F (177°C).
- Place the croissant bread pudding in a water bath and bake for 45 minutes with the foil on.
- Remove the foil and continue baking for an additional 45 minutes in the water bath.
- When the baking is complete, remove from the oven and let it rest for 0.5 hour before serving.
Variations
- Add chocolate chips or chopped nuts for added texture and flavor.
- Substitute almond or coconut milk for a dairy-free version.
- Top with a bourbon or rum sauce for a boozy twist.
Cooking Tips & Tricks
Make sure to use day-old croissants for the best texture in the bread pudding.
- Soaking the croissants in the custard mixture for at least 30 minutes before baking will ensure a creamy and moist pudding.
- Adding a water bath to the baking process will help prevent the pudding from drying out and ensure even cooking.
Serving Suggestions
Serve the croissant bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzle with caramel sauce or sprinkle with powdered sugar for an extra touch of sweetness.
Cooking Techniques
Baking in a water bath helps to ensure a creamy and moist texture in the bread pudding. The steam created by the water bath prevents the pudding from drying out during baking.
Ingredient Substitutions
Use brioche or challah bread in place of croissants.
- Swap out the craisins for raisins or dried cherries.
- Replace the coconut milk with heavy cream for a richer pudding.
Make Ahead Tips
This croissant bread pudding can be assembled up to 24 hours in advance and stored in the refrigerator. Simply bake when ready to serve for a convenient and delicious dessert.
Presentation Ideas
Serve the croissant bread pudding in individual ramekins for a more elegant presentation. Garnish with fresh berries or a sprig of mint for a pop of color.
Pairing Recommendations
Pair this rich and decadent dessert with a cup of coffee or a glass of dessert wine, such as a late-harvest Riesling or a sweet Moscato.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes or until warmed through.
Nutrition Information
Calories per serving
Calories: 350 per serving
Carbohydrates
Carbohydrates: 45g per serving
Fats
Total Fat: 15g per serving
Saturated Fat: 9g per serving
Proteins
Protein: 8g per serving
Vitamins and minerals
This recipe is a good source of calcium and iron.
Alergens
Contains: Eggs, Milk, Wheat
Summary
This croissant bread pudding is a rich and indulgent dessert that is high in carbohydrates and fats. It is a good source of protein and provides essential vitamins and minerals.
Summary
Croissant bread pudding is a luxurious and indulgent dessert that is perfect for any occasion. With its buttery croissants and rich custard base, this recipe is sure to impress your guests and satisfy your sweet tooth. Enjoy!
How did I get this recipe?
I recall the feeling of curiosity that overcame me when I found this recipe for Croissant Bread Pudding. It was tucked away in an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed with age, and the edges were frayed from years of use. As I flipped through the book, I stumbled upon the recipe, written in my grandmother's elegant cursive handwriting.
I had always been a lover of bread pudding, but the idea of using croissants instead of plain bread intrigued me. I had never heard of such a thing before, and I was eager to give it a try.
I decided to make the Croissant Bread Pudding for a family gathering that was coming up. I gathered all the ingredients I would need and set to work in the kitchen. As I mixed the custard and tore the croissants into pieces, memories of my grandmother flooded back to me.
She was a wonderful cook, always experimenting with new recipes and flavors. She had a knack for taking simple ingredients and turning them into something extraordinary. I remembered the many hours I spent in her kitchen, watching her work her magic.
As the Croissant Bread Pudding baked in the oven, the delicious aroma filled the air. I couldn't wait to see how it would turn out. When it was finally done, I took it out of the oven and let it cool slightly before serving it to my family.
The first bite was pure heaven. The croissants had soaked up the custard, creating a rich and creamy texture. The flavors of cinnamon and vanilla danced on my tongue, reminding me of lazy Sunday mornings spent at my grandmother's house.
My family raved about the Croissant Bread Pudding, and I felt a sense of pride knowing that I had recreated a recipe that had been passed down through generations. I knew that my grandmother would have been pleased with how it turned out.
Since then, the Croissant Bread Pudding has become a staple at family gatherings and special occasions. It has become a symbol of the love and tradition that runs deep in our family. Every time I make it, I am reminded of my grandmother and the legacy of delicious recipes that she left behind.
I am grateful for the gift of cooking that my grandmother passed down to me. It has brought joy and comfort to my family, and I will continue to cherish and share her recipes for years to come. The Croissant Bread Pudding will always hold a special place in my heart, a reminder of the bond between generations and the power of a good recipe.