Country Omelet

Country Omelet Recipe - Delicious and Hearty Breakfast

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Country Omelet is a hearty and flavorful dish that combines eggs, vegetables, cheese, and pasta for a satisfying meal. This recipe is perfect for breakfast, brunch, or even a light dinner.

History

The Country Omelet is a classic dish that has been enjoyed for generations. It originated in rural areas where fresh eggs, vegetables, and cheese were readily available. This dish has evolved over time to include a variety of ingredients and flavors, making it a versatile and delicious meal.

Ingredients

0.5 oz (14 g) butter
1 onion, peeled and chopped
1 clove garlic, peeled and crushed
1 red pepper, deseeded and sliced
4 oz (113 g) button mushrooms, sliced
4 oz (113 g) fine asparagus tips
5 eggs, beaten
0.25 pt (118 ml) single cream
1 tbsp chopped fresh mixed herbs
1 oz (28 g) parmesan cheese, finely grated
8 oz (227 g) cooked pasta knots
0.5 tsp salt
1 tsp freshly ground black pepper

How to prepare

In a pan, melt butter and fry onion, garlic, and red pepper for 5 minutes.
Add mushrooms and asparagus, and cook until tender, stirring frequently.
In a separate bowl, beat together eggs, cream, and herbs. Then, stir in cheese, pasta, and seasoning.
Pour the mixture into the pan and cook over medium heat, stirring occasionally, until the bottom is set.
Place the pan under a moderate grill for 2 minutes to set and brown the top.

Variations

Try adding cooked bacon or ham for a meatier version of the omelet.
Swap out the vegetables for your favorites, such as spinach, tomatoes, or zucchini.
Experiment with different herbs and spices to customize the flavor profile of the dish.

Cooking Tips & Tricks

Be sure to cook the vegetables until they are tender but still slightly crisp for the best texture and flavor.

- Use a non-stick pan to prevent the omelet from sticking and ensure easy flipping.

- Feel free to customize the recipe with your favorite vegetables, herbs, and cheese for a personalized touch.

Serving Suggestions

Serve the Country Omelet hot with a side salad or crusty bread for a complete meal. It pairs well with fresh fruit or a glass of orange juice.

Cooking Techniques

The key to a successful Country Omelet is to cook the vegetables until they are tender but still slightly crisp. Be sure to stir the mixture occasionally to evenly distribute the ingredients.

Ingredient Substitutions

Feel free to substitute any of the vegetables, herbs, or cheese in this recipe with your preferred options. You can also use whole milk or half-and-half instead of cream for a lighter version of the omelet.

Make Ahead Tips

You can prepare the vegetable mixture and egg mixture ahead of time and store them separately in the refrigerator. When ready to cook, simply combine the two mixtures and follow the remaining steps of the recipe.

Presentation Ideas

Garnish the Country Omelet with fresh herbs, grated cheese, or a drizzle of olive oil for an elegant presentation. Serve it on a platter or individual plates for a beautiful and appetizing dish.

Pairing Recommendations

This omelet pairs well with a variety of beverages, such as coffee, tea, or orange juice. For a complete meal, serve it with a side of fresh fruit or a green salad.

Storage and Reheating Instructions

Store any leftover omelet in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the omelet until heated through or warm it in a skillet on the stovetop.

Nutrition Information

Calories per serving

Each serving of Country Omelet contains approximately 350 calories, making it a satisfying and filling meal.

Carbohydrates

The Country Omelet is a carb-rich dish due to the addition of pasta. Each serving contains approximately 30 grams of carbohydrates.

Fats

This omelet is a good source of healthy fats from the eggs, cheese, and butter. Each serving contains around 20 grams of fat.

Proteins

Eggs are a rich source of protein in this recipe, providing about 15 grams per serving. The cheese and cream also contribute to the protein content.

Vitamins and minerals

The Country Omelet is packed with vitamins and minerals from the vegetables, herbs, and cheese. It is a good source of vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains eggs, dairy (cheese and cream), and gluten (pasta), so it may not be suitable for those with allergies to these ingredients.

Summary

The Country Omelet is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a delicious and nutritious option for any time of day.

Summary

Country Omelet is a delicious and satisfying dish that combines eggs, vegetables, cheese, and pasta for a flavorful meal. With a mix of carbohydrates, fats, proteins, vitamins, and minerals, this omelet is a nutritious option for any time of day. Enjoy this versatile recipe for breakfast, brunch, or dinner!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Country Omelet. It was a warm, sunny day in the countryside, and I was visiting my dear friend Martha's farm. Martha was known for her delicious home-cooked meals, and I had been eagerly anticipating trying out some of her recipes.

As we sat down for breakfast that morning, Martha brought out a platter of steaming hot omelets. They were fluffy and filled with all sorts of delicious ingredients - mushrooms, onions, bell peppers, and cheese. I took a bite and was instantly hooked. The flavors melded together perfectly, and I knew I had to learn how to make this Country Omelet myself.

I asked Martha for the recipe, and she smiled warmly before taking me into her cozy farmhouse kitchen. As we worked side by side, she shared with me the story of how she had learned to make this omelet.

"It all started many years ago," Martha began, her voice soft and nostalgic. "I was just a young girl, living on my family's farm. We didn't have much, but we always had plenty of fresh ingredients from the land. My mother was an amazing cook, and she taught me everything I know about cooking."

Martha's eyes sparkled with memories as she continued. "One day, a traveling chef passed through our town and stayed with us for a few days. He showed me how to make this Country Omelet, using ingredients that we had on hand. It was a simple yet delicious recipe, and I have been making it ever since."

I listened intently as Martha shared her story, soaking in every detail of the recipe. She showed me how to whisk the eggs until they were light and fluffy, how to sauté the vegetables until they were tender, and how to fold everything together just right to create the perfect omelet.

After several tries and a few burnt edges, I finally mastered the art of making Martha's Country Omelet. I made it for my family that evening, and they were blown away by how delicious it was. From that moment on, it became a staple in our household, enjoyed for breakfast, brunch, or even dinner.

As the years went by, I continued to perfect the recipe, adding my own twists and variations to make it my own. I shared it with friends and neighbors, who all raved about its savory flavors and comforting warmth.

Now, whenever I make Martha's Country Omelet, I am transported back to that sunny day on her farm, surrounded by the sights and smells of the countryside. It reminds me of the joy of learning something new and the satisfaction of sharing it with others.

So, if you ever find yourself craving a hearty and delicious omelet, give Martha's Country Omelet a try. I promise you won't be disappointed. And who knows, maybe you'll create your own memories and stories to pass down through the generations. Cooking truly is a gift that keeps on giving.