Mazurka Salami-style

Mazurka Salami-style Recipe - Traditional Romanian Dish

Region / culture: Romania | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Mazurka Salami-style is a delicious and indulgent dessert that combines the rich flavors of honey, chocolate, and walnuts. This sweet treat is perfect for special occasions or as a decadent snack.

History

This recipe is inspired by the traditional Mazurka cake, a popular dessert in Poland. The Mazurka cake is typically made with layers of shortcrust pastry, jam, and a crumbly topping. This Mazurka Salami-style recipe puts a unique twist on the classic dessert by turning it into a rich and chocolatey treat.

Ingredients

14 oz / 400 g of honey
14 oz / 400 g of grated chocolate
1.5 cups of walnuts
cacao

How to prepare

Boil the honey and grated chocolate together. Once it starts boiling, add the walnuts while stirring continuously.
Continue boiling for another 5 minutes. Remove from heat and let it cool slightly.
Transfer the mixture onto a board dusted with cocoa powder.
Using your hands, shape it into a thick sausage.
Roll the sausage in cocoa powder and allow it to cool.
Once it has cooled down, use a sharp knife to cut it into slices. Arrange the slices on a platter.

Variations

Add dried fruits like raisins or cranberries for extra sweetness and texture.
Use different types of nuts like almonds or pistachios for a unique flavor profile.

Cooking Tips & Tricks

Be sure to stir the honey and chocolate mixture constantly while boiling to prevent burning.

- Use a sharp knife to cut the salami into slices for a clean and neat presentation.

- Dusting the board with cocoa powder before shaping the salami will prevent it from sticking.

Serving Suggestions

Serve Mazurka Salami-style as a sweet treat after dinner or with a cup of coffee for a midday snack.

Cooking Techniques

Boiling the honey and chocolate together creates a rich and smooth mixture that binds the walnuts together.

Ingredient Substitutions

You can use maple syrup or agave nectar as a substitute for honey in this recipe.

Make Ahead Tips

Mazurka Salami-style can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Arrange the slices of Mazurka Salami-style on a decorative platter and garnish with a dusting of cocoa powder or powdered sugar.

Pairing Recommendations

Pair Mazurka Salami-style with a glass of dessert wine or a cup of hot tea for a delightful treat.

Storage and Reheating Instructions

Store Mazurka Salami-style in an airtight container in the refrigerator. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Mazurka Salami-style contains approximately 250 calories.

Carbohydrates

Each serving of Mazurka Salami-style contains approximately 30g of carbohydrates.

Fats

Each serving of Mazurka Salami-style contains approximately 15g of fats.

Proteins

Each serving of Mazurka Salami-style contains approximately 5g of proteins.

Vitamins and minerals

Mazurka Salami-style is a rich source of iron and magnesium, thanks to the walnuts and chocolate.

Alergens

This recipe contains nuts and dairy (chocolate), so it may not be suitable for those with nut or dairy allergies.

Summary

Mazurka Salami-style is a decadent dessert that is high in carbohydrates and fats, but also provides essential nutrients like iron and magnesium.

Summary

Mazurka Salami-style is a decadent and indulgent dessert that combines the rich flavors of honey, chocolate, and walnuts. This sweet treat is perfect for special occasions or as a delicious snack.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had been rummaging through my old recipe box, looking for something new to try. As I flipped through the yellowed index cards and scraps of paper, my eyes landed on a faded recipe titled "Mazurka Salami-style." I had never heard of such a dish before, but the name intrigued me.

I had acquired this recipe from an elderly neighbor who had emigrated from Poland many years ago. She had passed it down to me, along with tales of her childhood in the old country. She spoke fondly of her mother, who would spend hours in the kitchen, preparing traditional Polish dishes for her large family. The Mazurka Salami-style was one of her favorites, and she had learned to make it from her own mother.

I was eager to try my hand at this mysterious dish, so I set to work gathering the ingredients. The recipe called for flour, butter, sugar, eggs, almonds, and of course, salami. The combination seemed unusual, but I trusted the wisdom of my neighbor and began to follow the instructions carefully.

I started by making the dough, combining the flour, butter, and sugar until it formed a crumbly mixture. Then, I added the eggs and kneaded the dough until it was smooth and elastic. Next, I rolled it out into a thin sheet and placed it in a greased baking dish.

The next step was to prepare the filling. I ground the almonds into a fine powder and mixed them with sugar to sweeten the mixture. Then, I diced the salami into small pieces and added it to the almond mixture. The savory aroma of the salami filled the air, mingling with the sweet scent of almonds.

I spread the filling over the dough, covering it completely. Then, I rolled out another sheet of dough and placed it on top, sealing the edges tightly. I brushed the top with beaten egg yolk and sprinkled it with sugar, creating a golden crust that would bake to perfection in the oven.

As I slid the Mazurka Salami-style into the oven, I couldn't help but feel a sense of anticipation. The kitchen was filled with the tantalizing aroma of baking bread and sizzling salami. I watched through the oven door as the crust turned a deep golden brown, and the filling bubbled and oozed deliciously.

When the timer finally chimed, I pulled the Mazurka Salami-style out of the oven and let it cool on the counter. The scent was irresistible, and I couldn't wait to taste the fruits of my labor. I cut a generous slice and took a bite, savoring the rich flavors and contrasting textures.

The Mazurka Salami-style was a revelation. The buttery crust melted in my mouth, while the sweet almond filling provided a delicate balance to the savory salami. Each bite was a symphony of flavors, transporting me to a distant land and time.

I knew then that this recipe would become a cherished part of my culinary repertoire. I would make it for special occasions and family gatherings, sharing the story of how I had discovered it with each new batch. The Mazurka Salami-style had not only tantalized my taste buds but had also connected me to my neighbor's past and the traditions of her homeland.

As I sit here, writing this story, I can't help but smile at the memories that flood back to me. The Mazurka Salami-style has become a beloved dish in my family, a symbol of heritage and the enduring power of food to bring us together. I am grateful for the chance to have stumbled upon this recipe, and I will continue to make it with love and care, honoring the legacy of those who came before me.