Chocolate-covered Caramel Apples

Chocolate-Covered Caramel Apples Recipe | USA | Ingredients: Granny Smith Apples, Chocolate, Nuts, Coconut

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 6-8

Introduction

Chocolate-covered caramel apples are a delicious and indulgent treat that combines the sweet and sticky goodness of caramel with the rich and creamy taste of chocolate. These decadent apples are perfect for special occasions, parties, or just as a fun and tasty dessert.

History

The origins of chocolate-covered caramel apples are a bit unclear, but they are believed to have been created in the United States in the late 1950s or early 1960s. The combination of caramel and chocolate on a crisp apple quickly became a popular treat, especially during the fall and Halloween season.

Ingredients

3 (14 oz (397 g)) packages of caramels
2 tbsp of water
6 – 8 large granny smith apples, washed and dried
6 – 8 heavy wooden skewers or sticks
melted chocolate and/or white chocolate (amount depends on how much chocolate you want on each apple - some recommend 3 oz (85 g) per apple)
wax paper
cookie sheet

Optional toppings

chopped nuts (peanuts are okay)
toasted coconut
candy sprinkles
cookie crumbs
chopped candy bars, etc.

How to prepare

Place the topping ingredients in separate bowls.
Line the cookie sheet with buttered wax paper and set it aside.
Insert a stick through each apple stem. (Use two sticks if using a lot of toppings)
Set aside.
In a saucepan, combine the caramels and water. Heat over medium heat, stirring constantly, until the caramels melt.
Cool slightly. (You can also use a crock pot to melt the caramel-water mixture).
Dip each apple into the caramel mixture, ensuring thorough coating. (You may need a spoon to coat the top of the apples).
Allow each coated apple to sit on the buttered wax paper for a while, then dip it into the caramel mixture for a second coating.
If desired, roll the apples in optional toppings while the second caramel coat is still liquid.
Melt the chocolate in a double boiler or microwave. Dip the bottom of each apple into the melted chocolate.
Use a spoon to drizzle chocolate over the top of the apples.
Allow the chocolate to set, then individually wrap the apples in cellophane.
Store in the refrigerator and let them sit at room temperature for 30 minutes before slicing to prevent the coating from cracking.

Variations

Use different types of apples such as red delicious or honeycrisp for a different flavor profile.
Experiment with different toppings such as crushed pretzels, mini marshmallows, or drizzled caramel for added texture and flavor.

Cooking Tips & Tricks

Make sure to wash and dry the apples thoroughly before dipping them in caramel to ensure that the caramel sticks properly.

- Use wooden sticks to insert into the apples for easy handling and eating.

- Allow the caramel-coated apples to cool and set before dipping them in chocolate to prevent the layers from mixing together.

- Get creative with toppings and decorations to customize your chocolate-covered caramel apples.

Serving Suggestions

Serve chocolate-covered caramel apples as a dessert at parties, gatherings, or as a special treat for yourself or loved ones.

Cooking Techniques

Use a double boiler or microwave to melt the caramel and chocolate for easy dipping and coating.

- Allow the caramel-coated apples to cool and set before dipping them in chocolate to prevent the layers from mixing together.

Ingredient Substitutions

Use vegan caramels and dairy-free chocolate for a vegan-friendly version of chocolate-covered caramel apples.

- Substitute crushed graham crackers or granola for a crunchy topping instead of nuts.

Make Ahead Tips

Chocolate-covered caramel apples can be made ahead of time and stored in the refrigerator for up to 3 days. Allow them to sit at room temperature for 30 minutes before serving to prevent the coating from cracking.

Presentation Ideas

Wrap each chocolate-covered caramel apple in cellophane and tie with a ribbon for a festive and gift-worthy presentation. Place them in a decorative basket or box for a beautiful display.

Pairing Recommendations

Serve chocolate-covered caramel apples with a glass of cold milk, hot apple cider, or a scoop of vanilla ice cream for a delicious and satisfying dessert.

Storage and Reheating Instructions

Store chocolate-covered caramel apples in the refrigerator in an airtight container for up to 3 days. Allow them to sit at room temperature for 30 minutes before serving to prevent the coating from cracking. Do not freeze as the texture may become soggy.

Nutrition Information

Calories per serving

Each chocolate-covered caramel apple contains approximately 300-400 calories, depending on the size and toppings used.

Carbohydrates

Each chocolate-covered caramel apple contains approximately 60 grams of carbohydrates, mainly from the caramel and chocolate coatings.

Fats

Each chocolate-covered caramel apple contains approximately 10 grams of fat, primarily from the caramel and chocolate coatings.

Proteins

Each chocolate-covered caramel apple contains minimal protein, with less than 1 gram per serving.

Vitamins and minerals

Chocolate-covered caramel apples provide small amounts of vitamins and minerals, including vitamin C from the apple and calcium from the caramel and chocolate coatings.

Alergens

Chocolate-covered caramel apples may contain allergens such as dairy (from the chocolate), nuts (if used as toppings), and soy (in the caramel and chocolate coatings).

Summary

Chocolate-covered caramel apples are a sweet and indulgent treat that is high in carbohydrates and fats. They provide minimal protein and small amounts of vitamins and minerals.

Summary

Chocolate-covered caramel apples are a delightful and indulgent treat that combines the sweet and sticky goodness of caramel with the rich and creamy taste of chocolate. With a few simple ingredients and some creative toppings, you can create a fun and delicious dessert that is perfect for any occasion. Enjoy these decadent apples as a special treat for yourself or share them with friends and family for a memorable and tasty experience.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a crisp autumn day, the leaves were falling, and there was a chill in the air that signaled the arrival of fall. I was browsing through an old cookbook that belonged to my dear friend Martha, a renowned chef in our small town. As I flipped through the pages, a recipe caught my eye - chocolate-covered caramel apples.

I had never made caramel apples before, let alone covered them in chocolate. But something about the combination of sweet caramel, tart apples, and rich chocolate intrigued me. I decided to give it a try, and I'm so glad I did.

The recipe called for simple ingredients - apples, caramel candies, chocolate chips, and a splash of cream. I followed the instructions carefully, melting the caramel candies with the cream until they were smooth and creamy. I then dipped the apples in the caramel, letting the excess drip off before placing them on a baking sheet lined with parchment paper.

As the caramel-coated apples chilled in the refrigerator, I melted the chocolate chips in a double boiler, stirring until they were silky and smooth. Once the caramel had set on the apples, I dipped them in the chocolate, swirling them around until they were fully coated.

I couldn't wait to try one of these decadent treats. I took a bite, and the combination of flavors was heavenly. The crisp apple, gooey caramel, and rich chocolate melded together in perfect harmony. I knew I had stumbled upon something truly special.

I decided to share my newfound recipe with my friends and family. I made a batch of chocolate-covered caramel apples for a potluck dinner, and they were a hit. Everyone raved about how delicious they were, and I felt a sense of pride knowing that I had created something so delectable.

Over the years, I have made these chocolate-covered caramel apples for countless occasions - Halloween parties, Thanksgiving gatherings, and even as gifts for friends and neighbors. Each time I make them, I think back to that crisp autumn day when I first discovered the recipe and how it has become a beloved favorite in my repertoire.

As I pass on this recipe to you, my dear grandchild, I hope that you will enjoy making these chocolate-covered caramel apples as much as I have. May they bring joy and sweetness to your life, just as they have to mine. And who knows, perhaps one day you will discover your own special recipe that will become a cherished tradition in our family for years to come.