Peanut Brittle Parfait

Peanut Brittle Parfait Recipe - A Delicious Dessert from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Peanut Brittle Parfait is a delicious and indulgent dessert that combines creamy rice pudding with crunchy peanut brittle and sweet whipped cream. This parfait is a perfect treat for those who love the combination of sweet and salty flavors.

History

The origins of Peanut Brittle Parfait are not well-documented, but it is believed to have been inspired by traditional rice pudding recipes that have been enjoyed for centuries. The addition of peanut brittle adds a modern twist to this classic dessert, creating a unique and flavorful parfait.

Ingredients

1 cup of milk
2 cups of cooked rice
0.5 tsp of salt
1 cup of whipping cream
0.33 cup of honey
0.75 cup of finely crushed peanut brittle
1 cup of coconut macaroon crumbs

How to prepare

Heat the milk in the top of a double boiler.
Add the rice and salt, then cover.
Place it over boiling water and cook for about 30 minutes, or until the milk is absorbed, stirring occasionally.
Chill the mixture thoroughly.
Combine the cream and honey, then beat until stiff.
Reserve a little whipped cream for the top of each serving.
Fold the remainder into the chilled rice mixture.
Combine the peanut brittle with macaroon crumbs.
Fill parfait glasses alternately with the rice mixture and macaroon crumbs.
Top it off with whipped cream.

Variations

Substitute almond brittle or cashew brittle for a different flavor profile.
Add a drizzle of caramel sauce or chocolate sauce for extra sweetness.
Top with fresh berries or sliced bananas for a fruity twist.

Cooking Tips & Tricks

Be sure to chill the rice mixture thoroughly before folding in the whipped cream to ensure a light and fluffy texture.

- Crushing the peanut brittle finely will help distribute the crunchy texture evenly throughout the parfait.

- Layering the rice mixture and macaroon crumbs in parfait glasses creates a visually appealing presentation.

Serving Suggestions

Serve Peanut Brittle Parfait chilled in parfait glasses for an elegant presentation. Garnish with additional crushed peanut brittle or a sprinkle of cinnamon for added flavor.

Cooking Techniques

The key cooking techniques for Peanut Brittle Parfait include boiling, chilling, whipping, and folding to create a light and creamy texture.

Ingredient Substitutions

Use almond milk or coconut milk as a dairy-free alternative.

- Swap out the honey for maple syrup or agave nectar for a different sweetener.

Make Ahead Tips

Peanut Brittle Parfait can be assembled ahead of time and stored in the refrigerator until ready to serve. Add the whipped cream topping just before serving for the best texture.

Presentation Ideas

Layer the parfait in clear glass jars or cups to show off the colorful layers of rice pudding and peanut brittle. Top with a sprinkle of crushed peanuts or a whole peanut for a decorative touch.

Pairing Recommendations

Pair Peanut Brittle Parfait with a hot cup of coffee or tea for a delightful dessert experience. The creamy texture of the parfait complements the bold flavors of the coffee or tea.

Storage and Reheating Instructions

Store any leftover Peanut Brittle Parfait in the refrigerator in an airtight container for up to 2 days. To reheat, allow the parfait to come to room temperature or enjoy it chilled straight from the fridge.

Nutrition Information

Calories per serving

Each serving of Peanut Brittle Parfait contains approximately 350 calories.

Carbohydrates

Each serving of Peanut Brittle Parfait contains approximately 45 grams of carbohydrates.

Fats

Each serving of Peanut Brittle Parfait contains approximately 20 grams of fats.

Proteins

Each serving of Peanut Brittle Parfait contains approximately 5 grams of proteins.

Vitamins and minerals

Peanut Brittle Parfait is a good source of calcium and vitamin D from the milk and cream used in the recipe.

Alergens

Peanut Brittle Parfait contains peanuts and dairy, which may be allergens for some individuals.

Summary

Peanut Brittle Parfait is a rich and decadent dessert that is high in carbohydrates and fats, but also provides some protein and essential vitamins and minerals.

Summary

Peanut Brittle Parfait is a delicious and satisfying dessert that combines creamy rice pudding with crunchy peanut brittle for a delightful treat. With a balance of sweet and salty flavors, this parfait is sure to be a hit with friends and family alike.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Peanut Brittle Parfait. It was a warm summer day, and I was visiting my dear friend Margaret, who was known for her incredible cooking skills. As soon as I walked into her kitchen, the delicious aroma of caramelized sugar and roasted peanuts filled the air.

Margaret had a twinkle in her eye as she handed me a spoonful of the Peanut Brittle Parfait she had just made. The crunchy peanut brittle was layered with creamy vanilla ice cream and drizzled with a rich caramel sauce. With the first bite, I was transported to dessert heaven. I knew right then and there that I had to learn how to make this incredible treat.

Margaret smiled as she saw the look of delight on my face. "Would you like the recipe?" she asked. I nodded eagerly, and she handed me a well-worn index card with the ingredients and instructions written in her beautiful handwriting.

I thanked Margaret profusely and promised to make the Peanut Brittle Parfait for my family that weekend. As I drove home, I couldn't stop thinking about the delicious dessert I had just tasted. I knew that this recipe would become a family favorite for years to come.

When I arrived home, I immediately set to work gathering the ingredients. I toasted the peanuts until they were golden brown, then cooked the sugar until it reached the perfect amber color. I carefully poured the hot sugar over the peanuts, creating a crispy and sweet peanut brittle.

Next, I layered the peanut brittle with scoops of creamy vanilla ice cream in parfait glasses. I drizzled the parfait with a homemade caramel sauce, adding a touch of elegance to the dessert. As I took the first bite of the Peanut Brittle Parfait I had made, I knew that Margaret's recipe was a true gem.

Over the years, I made the Peanut Brittle Parfait for countless family gatherings and special occasions. Each time I served it, it was met with rave reviews and requests for the recipe. I loved sharing Margaret's recipe with others, knowing that I was passing on a little piece of her culinary magic.

As time went on, I began to experiment with the Peanut Brittle Parfait recipe, adding my own twist to it. I tried different types of nuts, such as almonds and pecans, and even experimented with different flavors of ice cream. Each variation was delicious in its own way, but nothing could quite compare to the original recipe that Margaret had shared with me.

Years passed, and Margaret's Peanut Brittle Parfait remained a beloved family tradition. It became a staple at holiday dinners and birthday celebrations, always bringing smiles to the faces of those who indulged in its sweet and crunchy goodness. I cherished the memories of learning the recipe from Margaret and the joy it had brought to my loved ones over the years.

As I sit here now, reflecting on the journey that led me to discover the magic of Peanut Brittle Parfait, I am filled with gratitude for the friendships and experiences that have shaped my love for cooking. Margaret's recipe will always hold a special place in my heart, a reminder of the joy that can be found in sharing good food with the ones we love. And as I prepare to pass the recipe on to the next generation, I know that the legacy of the Peanut Brittle Parfait will continue to bring joy and delight for years to come.