Pernice Estate Broccoli Casserole

Pernice Estate Broccoli Casserole Recipe - Ingredients and Directions

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Pernice Estate Broccoli Casserole is a delicious and comforting dish that is perfect for family gatherings or holiday meals. This casserole features tender broccoli topped with a creamy sauce and a crunchy breadcrumb topping.

History

The Pernice Estate Broccoli Casserole recipe has been passed down through generations in the Pernice family. It originated from the Pernice Estate, a historic property known for its delicious and hearty dishes.

Ingredients

2 boxes of frozen chopped broccoli, cooked and drained
0.5 cup of butter
4 tbsp of flour
4 chicken bouillon cubes
2 cups of milk

Dressing

0.5 bag of stuffing crumbs
0.5 cup of boiling water
2 tbsp of butter
nuts

How to prepare

Melt the butter and then add crumbled bouillon cubes.
Add flour with milk and cook until thick.

Dressing

Put crumbs into a bowl and then melt butter in water and pour over the crumbs.
Add a few nuts and toss with a fork.
Put the broccoli in the bottom of a buttered dish.
Pour cream sauce over the broccoli.
Spoon on stuffing.
Sprinkle with more nuts.
Bake uncovered at 350°F (177°C) for 30 minutes.

Variations

You can add cooked chicken or ham to make this casserole a complete meal.
For a vegetarian version, you can substitute vegetable broth for the chicken bouillon cubes.

Cooking Tips & Tricks

Make sure to cook the broccoli until it is tender but still slightly crisp to maintain its texture.

- Be careful not to overcook the cream sauce, as it can become too thick.

- For extra flavor, you can add some grated cheese to the breadcrumb topping.

Serving Suggestions

Pernice Estate Broccoli Casserole can be served as a side dish with roasted chicken or grilled fish. It pairs well with a fresh green salad or steamed vegetables.

Cooking Techniques

The key cooking techniques for this recipe include blanching the broccoli, making a cream sauce, and preparing the breadcrumb topping.

Ingredient Substitutions

If you don't have frozen chopped broccoli, you can use fresh broccoli florets. You can also use gluten-free flour and breadcrumbs for a gluten-free version of this recipe.

Make Ahead Tips

You can prepare the Pernice Estate Broccoli Casserole ahead of time and refrigerate it until ready to bake. Just make sure to bring it to room temperature before baking.

Presentation Ideas

Serve the Pernice Estate Broccoli Casserole in a decorative casserole dish and garnish with fresh herbs or additional nuts for a beautiful presentation.

Pairing Recommendations

This casserole pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. For a non-alcoholic option, try serving it with sparkling water with a splash of lemon.

Storage and Reheating Instructions

Leftover Pernice Estate Broccoli Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (177°C) for about 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Pernice Estate Broccoli Casserole contains approximately 300 calories.

Carbohydrates

Each serving of Pernice Estate Broccoli Casserole contains approximately 25 grams of carbohydrates.

Fats

Each serving of Pernice Estate Broccoli Casserole contains approximately 15 grams of fats.

Proteins

Each serving of Pernice Estate Broccoli Casserole contains approximately 8 grams of proteins.

Vitamins and minerals

Pernice Estate Broccoli Casserole is a good source of vitamin C, vitamin K, and folate.

Alergens

This recipe contains dairy (butter, milk) and nuts.

Summary

Pernice Estate Broccoli Casserole is a nutritious dish that provides a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Pernice Estate Broccoli Casserole is a classic and comforting dish that is perfect for any occasion. With its creamy sauce, tender broccoli, and crunchy breadcrumb topping, this casserole is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I will always cherish. It was many years ago, when I was just a young girl, that I stumbled upon the delicious Pernice Estate Broccoli Casserole recipe.

I remember it like it was yesterday. I was visiting my dear friend, Mrs. Pernice, at her beautiful estate in the countryside. Mrs. Pernice was known for her exquisite taste in both fashion and food, and I always admired her elegance and sophistication. As soon as I walked into her cozy kitchen, I was greeted by the most mouthwatering aroma that filled the air.

Mrs. Pernice was busy preparing dinner for her family, and I offered to help her in any way that I could. As we chatted and chopped vegetables together, she suddenly paused and looked at me with a mischievous twinkle in her eye.

"Have you ever tried my famous Pernice Estate Broccoli Casserole?" she asked, a sly smile playing on her lips.

I shook my head, intrigued by the sound of this mysterious dish. Mrs. Pernice then proceeded to teach me the secret recipe, sharing each step with me as if passing down a precious family heirloom.

First, she sautéed fresh broccoli florets in a heavenly blend of garlic, butter, and herbs until they were tender and fragrant. Then, she whipped up a creamy cheese sauce that would be the perfect complement to the crisp, green vegetables. Finally, she topped the casserole with a generous sprinkle of breadcrumbs and Parmesan cheese before baking it to golden perfection in the oven.

As the casserole bubbled and sizzled in the oven, filling the kitchen with an irresistible aroma, Mrs. Pernice and I shared a knowing smile. I could tell that she was pleased to pass on this cherished recipe to a young, eager cook like me.

When the casserole emerged from the oven, golden and bubbling with cheesy goodness, Mrs. Pernice and I eagerly dug in, savoring each bite of the creamy broccoli and savory cheese sauce. It was a dish unlike any other I had ever tasted, and I knew that I had stumbled upon something truly special.

From that day on, the Pernice Estate Broccoli Casserole became a staple in my own kitchen. I would make it for family gatherings, potlucks, and special occasions, always receiving rave reviews from friends and loved ones. Each time I prepared the dish, I would think back to that happy day in Mrs. Pernice's kitchen, where I had learned the secret to creating such a delicious and comforting meal.

As the years passed, I continued to refine the recipe, adding my own personal touches and variations to make it uniquely my own. I experimented with different cheeses, seasonings, and toppings, always striving to perfect the dish that had become a beloved tradition in my family.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will cherish it as much as I have. May the Pernice Estate Broccoli Casserole bring you joy, comfort, and wonderful memories just as it has for me. And remember, the secret ingredient is always love. Bon appétit!