Frozen Mocha Torte

Frozen Mocha Torte Recipe - Chocolate Wafer, Cream Cheese, and Coffee

Preparation time: 20 minutes | Cooking time: overnight | Servings: 8-10

Introduction

Frozen Mocha Torte is a delicious and decadent dessert that combines the rich flavors of chocolate and coffee in a frozen treat. This no-bake dessert is perfect for hot summer days or as a special treat for any occasion.

History

The origins of Frozen Mocha Torte are not clear, but it is believed to have been inspired by the classic combination of chocolate and coffee flavors. This frozen dessert has become a popular choice for those looking for a sweet and refreshing treat.

Ingredients

1.25 cups chocolate wafer crumbs, about 24 wafers, divided
0.25 cup sugar
0.25 cup melted butter
1 (8 oz (227 g)) package cream cheese, softened
1 (14 oz (397 g)) can sweetened condensed milk
0.67 cup chocolate syrup
2 tbsp instant coffee granules
1 tbsp hot water
1 cup whipped heavy whipping cream
chocolate-covered coffee beans, optional

How to prepare

In a bowl, combine 1 cup of wafer crumbs, sugar, and butter.
Press the mixture onto the bottom and 1" up the sides of a greased 9" spring-form pan; set it aside.
In a mixing bowl, beat the cream cheese, milk, and syrup until smooth.
Dissolve the coffee granules in hot water and add them to the cream cheese mixture.
Fold in the whipped cream.
Pour the mixture over the crust.
Sprinkle with the remaining crumbs.
Cover and freeze for 8 hours or overnight.
Remove from the freezer 15 minutes before serving.
Carefully run a knife around the edge of the pan to loosen the dessert.
Remove the side of the pan.
Garnish with coffee beans if desired.

Variations

Add chopped nuts or chocolate chips to the filling for added texture and flavor.
Use a different flavor of syrup, such as caramel or raspberry, for a unique twist on the classic recipe.

Notes

Sometimes Betty substitutes cream-filled chocolate sandwich cookies for chocolate wafer crumbs. If you do this, omit sugar in crust.

Cooking Tips & Tricks

Make sure to use a spring-form pan for easy removal of the torte.

- Be sure to freeze the torte for at least 8 hours or overnight to ensure it sets properly.

- Garnish with coffee beans for an extra touch of elegance and flavor.

Serving Suggestions

Serve Frozen Mocha Torte with a dollop of whipped cream and a drizzle of chocolate syrup for an extra decadent touch.

Cooking Techniques

This recipe requires no baking, making it a simple and easy dessert to prepare.

Ingredient Substitutions

You can use graham cracker crumbs instead of wafer crumbs for the crust.

- If you don't have instant coffee granules, you can use brewed coffee instead.

Make Ahead Tips

Frozen Mocha Torte can be made ahead of time and stored in the freezer for up to a week before serving.

Presentation Ideas

Garnish Frozen Mocha Torte with chocolate shavings or a dusting of cocoa powder for an elegant presentation.

Pairing Recommendations

Serve Frozen Mocha Torte with a cup of hot coffee or espresso for a delicious coffee-flavored dessert experience.

Storage and Reheating Instructions

Store any leftovers of Frozen Mocha Torte in the freezer, tightly covered, for up to a week. Allow the torte to thaw slightly before serving.

Nutrition Information

Calories per serving

Each serving of Frozen Mocha Torte contains approximately 300 calories.

Carbohydrates

Each serving of Frozen Mocha Torte contains approximately 30 grams of carbohydrates.

Fats

Each serving of Frozen Mocha Torte contains approximately 15 grams of fats.

Proteins

Each serving of Frozen Mocha Torte contains approximately 5 grams of proteins.

Vitamins and minerals

Frozen Mocha Torte is not a significant source of vitamins and minerals.

Alergens

Frozen Mocha Torte contains dairy and gluten.

Summary

Frozen Mocha Torte is a rich and indulgent dessert that is best enjoyed in moderation due to its high calorie and fat content.

Summary

Frozen Mocha Torte is a delightful and indulgent dessert that combines the flavors of chocolate and coffee in a frozen treat. This no-bake dessert is perfect for any occasion and is sure to be a hit with chocolate and coffee lovers alike.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day and I was flipping through an old magazine at my neighbor's house. The picture of the Frozen Mocha Torte caught my eye with its layers of chocolate and coffee goodness. I knew I had to get my hands on that recipe.

I asked my neighbor where she had found it and she told me it was from a friend who had visited Italy and learned how to make it there. I was determined to track down this friend and get the recipe for myself.

After some digging, I finally found the friend who had visited Italy and learned how to make the Frozen Mocha Torte. She was more than happy to share the recipe with me, knowing how much I loved to bake.

The first step was to make the chocolate cookie crust. I crushed up some chocolate sandwich cookies and mixed them with melted butter to create a deliciously rich base for the torte. I pressed the mixture into a springform pan and popped it in the freezer to firm up.

Next, I tackled the coffee ice cream layer. I brewed a strong pot of coffee and let it cool before mixing it with sweetened condensed milk and vanilla extract. I poured the mixture over the cookie crust and let it freeze until it was firm.

The final step was the chocolate ice cream layer. I melted dark chocolate and mixed it with heavy cream to create a rich and decadent chocolate ice cream. I spread it over the coffee ice cream layer and let it freeze until it was completely set.

When I finally sliced into the Frozen Mocha Torte, I was blown away by how delicious it was. The combination of chocolate and coffee flavors was simply divine. I knew this recipe would become a staple in my baking repertoire.

Over the years, I have made the Frozen Mocha Torte for countless family gatherings and special occasions. It has become a favorite among my loved ones, who always ask me to make it whenever we get together.

I have tweaked the recipe here and there, adding a sprinkle of chocolate shavings on top or a drizzle of caramel sauce for an extra touch of sweetness. But the core of the recipe remains the same, a perfect balance of chocolate and coffee flavors that never fails to impress.

Now, as I pass on this recipe to you, my dear grandchild, I hope you will enjoy making it as much as I have. Remember, cooking is not just about following a recipe, but about creating something delicious with love and passion.

So gather your ingredients, roll up your sleeves, and get ready to embark on a culinary adventure with the Frozen Mocha Torte. I know you will do it justice and continue to carry on the tradition of delicious baking in our family. Happy baking, my dear.