Coffee Truffles I

Coffee Truffles I Recipe from Romania | Ingredients: coffee, yolk, sugar, butter, cocoa

Region / culture: Romania | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 20

Introduction

Coffee truffles are a decadent and delicious treat that combines the rich flavors of coffee with the creamy texture of chocolate. These bite-sized delights are perfect for serving at parties or as a special treat for yourself.

History

The exact origins of coffee truffles are unclear, but they are believed to have originated in France in the early 20th century. Truffles were traditionally made with chocolate ganache, but the addition of coffee essence adds a unique and bold flavor to this classic recipe.

Ingredients

1 tbsp of cold coffee essence
1 raw yolk
8 oz (250 g) of sugar
8 oz (250 g) of sugar
8 oz (250 g) of butter
3 hard-boiled sieved yolks
cocoa

How to prepare

In a bowl, cream together the butter, sugar, and raw yolk.
Add a tablespoon of highly concentrated and strained coffee essence, followed by the 3 hard-boiled yolks.
Mix everything thoroughly.
On a plate, spread out some cacao powder.
Take teaspoonfuls of the dough and roll them in the cacao powder.
Place the truffles into special bon-bon papers.
Alternatively, they can be served on a plate garnished with granulated chocolate.
Store the truffles in the refrigerator.

Variations

Add a sprinkle of sea salt on top of the truffles for a sweet and salty flavor combination.
Roll the truffles in crushed nuts or coconut for added texture.

Cooking Tips & Tricks

Make sure to use high-quality coffee essence for the best flavor.

- Be sure to cream the butter, sugar, and raw yolk together thoroughly for a smooth texture.

- Rolling the truffles in cocoa powder adds a rich and decadent finish to the treat.

Serving Suggestions

Coffee truffles can be served as a dessert at a dinner party or enjoyed with a cup of coffee for a mid-afternoon treat.

Cooking Techniques

Be sure to cream the butter, sugar, and raw yolk together until light and fluffy.

- Rolling the truffles in cocoa powder can be messy, so be sure to work quickly and carefully.

Ingredient Substitutions

If you don't have coffee essence, you can use instant coffee granules dissolved in a small amount of water.

- You can substitute the butter with coconut oil for a dairy-free version of this recipe.

Make Ahead Tips

Coffee truffles can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the coffee truffles on a decorative platter or in individual bon-bon papers for an elegant presentation.

Pairing Recommendations

Coffee truffles pair well with a glass of red wine or a cup of espresso for a sophisticated dessert experience.

Storage and Reheating Instructions

Store the coffee truffles in an airtight container in the refrigerator for up to a week. Allow them to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of coffee truffles contains approximately 200 calories.

Carbohydrates

Each serving of coffee truffles contains approximately 10 grams of carbohydrates.

Fats

Each serving of coffee truffles contains approximately 15 grams of fats.

Proteins

Each serving of coffee truffles contains approximately 2 grams of proteins.

Vitamins and minerals

Coffee truffles are not a significant source of vitamins and minerals.

Alergens

Coffee truffles contain dairy and eggs.

Summary

Coffee truffles are a rich and indulgent treat that should be enjoyed in moderation due to their high fat and calorie content.

Summary

Coffee truffles are a luxurious and indulgent treat that combines the bold flavors of coffee with the creamy texture of chocolate. Enjoy them as a special dessert or gift them to friends and family for a sweet surprise.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Coffee Truffles. It was a chilly winter evening, and I had just finished baking a batch of my famous chocolate chip cookies. As I was cleaning up the kitchen, I stumbled upon a dusty old recipe book that had been tucked away on a high shelf.

Curious, I flipped through the pages and my eyes landed on a recipe that caught my attention – Coffee Truffles. The combination of rich chocolate and coffee intrigued me, and I knew I had to give it a try.

The recipe was simple enough, calling for just a few ingredients – chocolate, butter, sugar, cream, and of course, coffee. I gathered up the ingredients and got to work, following the instructions carefully.

As the truffles began to take shape, the aroma of coffee and chocolate filled the kitchen, making my mouth water in anticipation. I couldn't wait to taste the finished product.

When the truffles were finally done, I took a bite and was blown away by the rich, decadent flavor. The smooth chocolate melted in my mouth, with just a hint of coffee to give it a perfect kick. I knew I had stumbled upon a winning recipe.

I shared the Coffee Truffles with my family and friends, and they were an instant hit. Everyone raved about how delicious they were, and I quickly became known as the go-to person for all things chocolate and coffee.

But the story of how I learned to make Coffee Truffles goes back further than just finding a recipe in an old book. It all started with my dear friend, Mrs. Jenkins.

Mrs. Jenkins was an elderly woman who lived down the street from me when I was a young girl. She was a master in the kitchen, known for her amazing baked goods and home-cooked meals. I would often visit her house after school, eager to learn her secrets.

One day, as Mrs. Jenkins and I were sipping tea in her cozy kitchen, she pulled out a tin of homemade truffles. They were unlike anything I had ever tasted – rich, creamy, and bursting with flavor. I begged her to teach me how to make them, and she graciously agreed.

Over the next few weeks, Mrs. Jenkins patiently taught me the art of making truffles. She showed me how to temper chocolate, how to infuse cream with coffee, and how to shape the truffles into perfect little spheres. It was a labor of love, but I soaked up every bit of knowledge like a sponge.

After countless hours of practice, I finally mastered the art of making truffles. Mrs. Jenkins praised my skills and told me that I had a gift for baking. I was overjoyed and grateful for her guidance.

Years passed, and Mrs. Jenkins eventually passed away, leaving behind a legacy of delicious recipes and fond memories. But her teachings lived on in me, and I continued to hone my skills in the kitchen.

When I stumbled upon the recipe for Coffee Truffles all those years later, it felt like a sign from Mrs. Jenkins herself. I knew that I had to make them and share them with the world, in honor of her memory.

And so, every time I make a batch of Coffee Truffles, I think of Mrs. Jenkins and the invaluable lessons she taught me. I remember the joy of learning something new and the satisfaction of creating something delicious from scratch.

As I sit here now, enjoying a freshly made truffle with a steaming cup of coffee, I can't help but feel grateful for all the wonderful people and experiences that have shaped me into the cook I am today. And I know that Mrs. Jenkins would be proud.