Clear Soup
Clear Soup Recipe from Venezuela with Bottle Gourd and Cabbage
Introduction
Clear soup is a light and refreshing dish that is perfect for a starter or a light meal. It is a simple yet flavorful soup that is easy to make and can be customized with various ingredients.
History
Clear soup has been a popular dish in many cultures for centuries. It is believed to have originated in Asia, where it was traditionally made with clear broth and vegetables. Over time, different variations of clear soup have been created, incorporating different ingredients and flavors.
Ingredients
How to prepare
- Grate 1 tbsp of carrot finely and set aside.
- Finely chop the cabbage and set aside.
- Pressure cook the remaining carrots with bottle gourd until very soft.
- Allow it to cool and blend in a mixer.
- Strain the mixture.
- Heat butter in a pan, add the pulp and bring it to a gentle boil.
- Add the grated carrot, cabbage, and salt.
- Transfer to a serving bowl.
- Add a swirl of whipped cream.
- Sprinkle freshly ground pepper and chopped mint before serving.
Variations
- Add cooked chicken or shrimp for a protein boost.
- Use different vegetables such as mushrooms, zucchini, or bell peppers.
- Add noodles or rice for a heartier soup.
Cooking Tips & Tricks
Be sure to strain the blended mixture to ensure a smooth and clear soup.
- Adjust the seasoning to taste, adding more salt or pepper as needed.
- For a richer flavor, you can use homemade vegetable broth instead of water.
- Garnish with fresh herbs or a drizzle of olive oil for added flavor.
Serving Suggestions
Serve clear soup as a starter before a meal or as a light lunch or dinner option. Pair with a side salad or crusty bread for a complete meal.
Cooking Techniques
Pressure cook the vegetables for a quick and easy preparation.
- Blend the cooked vegetables for a smooth and creamy texture.
- Garnish with fresh herbs and spices for added flavor.
Ingredient Substitutions
Use olive oil instead of butter for a dairy-free option.
- Substitute coconut cream for a vegan alternative.
- Use any vegetables of your choice for a customized soup.
Make Ahead Tips
Clear soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Presentation Ideas
Serve clear soup in individual bowls garnished with a swirl of whipped cream, freshly ground pepper, and chopped mint for a beautiful presentation.
Pairing Recommendations
Pair clear soup with a crisp white wine or a light beer for a refreshing combination. Serve with a side of crusty bread or a salad for a complete meal.
Storage and Reheating Instructions
Store leftover clear soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Nutrition Information
Calories per serving
Calories: 100 per serving
Carbohydrates
Carbohydrates: 12g per serving
Fats
Total Fat: 5g per serving
Proteins
Protein: 2g per serving
Vitamins and minerals
Clear soup is a good source of vitamin C, vitamin A, and potassium.
Alergens
This recipe contains dairy (cream and butter).
Summary
Clear soup is a low-calorie, low-fat dish that is rich in vitamins and minerals. It is a healthy and nutritious option for a light meal or starter.
Summary
Clear soup is a light and refreshing dish that is easy to make and customizable with various ingredients. It is a healthy and nutritious option for a light meal or starter, rich in vitamins and minerals. Enjoy this simple and flavorful soup for a satisfying meal.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had just finished helping my neighbor, Mrs. Jenkins, with her garden. As a thank you for my hard work, she invited me inside for a cool glass of lemonade. As we sat at her kitchen table, she began to tell me about a delicious soup she had learned to make many years ago.
"It's called Clear Soup," she said, her eyes sparkling with excitement. "It's a simple recipe, but the flavors are incredible. Would you like me to show you how to make it?"
I eagerly agreed, and Mrs. Jenkins went to her pantry to gather the ingredients. She explained each step of the recipe to me as we worked together in her cozy kitchen. I watched with fascination as she chopped vegetables, simmered broth, and added a secret blend of herbs and spices.
As the soup cooked, the aroma filled the kitchen, making my stomach growl in anticipation. Finally, Mrs. Jenkins ladled the steaming soup into bowls and handed me a spoon. I took a cautious sip, savoring the delicate flavors that danced on my tongue.
"It's perfect," I exclaimed, unable to contain my excitement. Mrs. Jenkins beamed with pride, knowing that she had passed down a cherished recipe to a new generation.
From that day on, Clear Soup became a staple in my own kitchen. I made it for family gatherings, neighborhood potlucks, and even just for myself on quiet evenings. Each time I prepared the soup, I thought of Mrs. Jenkins and the joy of learning something new from a dear friend.
Over the years, I have added my own twists and variations to the recipe, making it truly my own. I have shared it with friends and family, who have all marveled at its simplicity and depth of flavor. It has become a beloved tradition in our household, a reminder of the bonds that can be forged over a shared love of good food.
As I sit here now, stirring a pot of Clear Soup on my stovetop, I can't help but feel grateful for the memories that this recipe has given me. It has brought me closer to loved ones, taught me the joy of culinary exploration, and filled my home with warmth and comfort.
I will always treasure the day I learned to make Clear Soup, and the friendship that blossomed from that simple act of kindness. And as I serve this soup to my own grandchildren, I hope that they too will find joy in the tradition that has been passed down through generations. For in the simple pleasures of a shared meal, we find the truest connections to those we hold dear.
Categories
| Cabbage Recipes | Carrot Recipes | Mint Recipes | Venezuelan Recipes | Venezuelan Soups |