Potato-Corn Pie
Potato-Corn Pie Recipe from Trinidad and Tobago
Introduction
Potato-Corn Pie is a delicious and comforting dish that combines the creamy texture of mashed potatoes with the sweetness of corn and the gooeyness of melted cheese. This dish is perfect for a cozy family dinner or a potluck gathering.
History
Potato-Corn Pie is a classic comfort food dish that has been enjoyed by families for generations. It is a simple and affordable dish that can be easily customized with different ingredients to suit your taste preferences.
Ingredients
How to prepare
- Peel the potatoes and boil them in salted water until they are soft (30 minutes - 40 minutes).
- Drain the potatoes and mash them. Then, add a can of cream style corn and 0.5 units of cheese. Season with salt and black pepper, and mix well.
- Butter an ovenproof dish and place the mixture into the dish.
- Top the mixture with the remaining cheese and bake it in a preheated oven for about 0.5 hour, or until it turns golden brown on top.
Variations
- Add cooked bacon or ham for a smoky flavor.
- Mix in diced bell peppers or onions for added crunch and flavor.
- Use different types of cheese, such as cheddar or mozzarella, for a unique twist.
Cooking Tips & Tricks
Make sure to boil the potatoes until they are soft to ensure a creamy texture in the final dish.
- Season the potato-corn mixture generously with salt and pepper to enhance the flavors.
- Buttering the dish before adding the mixture will prevent it from sticking to the sides.
- Baking the pie until it turns golden brown on top will give it a crispy and flavorful crust.
Serving Suggestions
Serve Potato-Corn Pie hot as a main dish with a side salad or steamed vegetables for a complete meal. It can also be served as a side dish alongside grilled chicken or roasted pork.
Cooking Techniques
Boiling the potatoes until they are soft ensures a creamy texture in the final dish. Baking the pie in the oven allows the flavors to meld together and creates a crispy crust on top.
Ingredient Substitutions
Use frozen corn kernels instead of canned corn.
- Substitute vegan cheese and plant-based butter for a dairy-free version.
- Replace potatoes with sweet potatoes for a different flavor profile.
Make Ahead Tips
Potato-Corn Pie can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the dish with plastic wrap and bake it when needed.
Presentation Ideas
Garnish Potato-Corn Pie with fresh herbs, such as parsley or chives, for a pop of color. Serve it in individual ramekins for a more elegant presentation.
Pairing Recommendations
Pair Potato-Corn Pie with a crisp green salad and a glass of white wine for a light and refreshing meal. For a heartier option, serve it with roasted vegetables and a glass of red wine.
Storage and Reheating Instructions
Store any leftover Potato-Corn Pie in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through.
Nutrition Information
Calories per serving
Each serving of Potato-Corn Pie contains approximately 250 calories.
Carbohydrates
Potato-Corn Pie is a carbohydrate-rich dish due to the potatoes and corn. Each serving contains approximately 30 grams of carbohydrates.
Fats
The cheese and butter in Potato-Corn Pie contribute to its fat content. Each serving contains approximately 10 grams of fat.
Proteins
While Potato-Corn Pie is not a high-protein dish, it still provides some protein from the cheese. Each serving contains approximately 8 grams of protein.
Vitamins and minerals
Potatoes are a good source of vitamin C, potassium, and B vitamins. Corn is rich in fiber, vitamin C, and folate. Cheese provides calcium and vitamin D. Together, these ingredients offer a variety of essential vitamins and minerals.
Alergens
Potato-Corn Pie contains dairy (cheese and butter) and may not be suitable for individuals with lactose intolerance or dairy allergies.
Summary
Potato-Corn Pie is a balanced dish that provides carbohydrates, fats, proteins, vitamins, and minerals. It is a satisfying and flavorful meal option for any occasion.
Summary
Potato-Corn Pie is a comforting and versatile dish that is perfect for any occasion. With its creamy texture, sweet corn, and cheesy topping, this dish is sure to be a hit with your family and friends. Enjoy!
How did I get this recipe?
The first time I saw this recipe, I was captivated by its simplicity. It was handed down to me by a dear friend who had learned it from her grandmother many years ago. The combination of potatoes, corn, and a flaky pie crust seemed like a match made in heaven. I knew I had to try it for myself.
I remember the day I decided to make the Potato-Corn Pie for the first time. It was a rainy Sunday afternoon, and I had the whole day to spend in the kitchen. I gathered all the ingredients - potatoes, corn, onions, butter, flour, milk, and of course, the pie crust. As I peeled and diced the potatoes, I couldn't help but think about all the memories and stories that were woven into this recipe.
My friend had told me that her grandmother used to make this pie for special occasions, like holidays and family gatherings. It was a dish that brought everyone together around the table, sharing stories and laughter as they enjoyed each delicious bite. I hoped that my version of the Potato-Corn Pie would evoke those same warm feelings and create new memories for my own family.
As I sautéed the onions and mixed in the corn and potatoes, the kitchen filled with the comforting aroma of home-cooked food. I poured the creamy milk mixture over the vegetables and watched as it bubbled and thickened into a rich sauce. I carefully spooned the filling into the pie crust, covering it with another layer of flaky dough before popping it into the oven to bake.
As the pie baked, I couldn't help but feel a sense of anticipation and excitement. Would it turn out as delicious as I had imagined? Would it bring back memories of cozy family dinners and cherished moments shared with loved ones? I could hardly wait to find out.
Finally, the timer dinged, and I pulled the Potato-Corn Pie out of the oven. The crust was golden brown and flaky, and the filling bubbled invitingly. I let it cool for a few minutes before slicing into it and serving up generous portions for my family to enjoy.
As we sat around the table, digging into our first bites of the Potato-Corn Pie, I watched as smiles spread across everyone's faces. The flavors were rich and comforting, the potatoes tender and creamy, and the corn added a sweet crunch that contrasted perfectly with the savory filling. It was a hit, just as I had hoped.
My family praised me for my culinary skills, but I knew that the real credit belonged to the recipe itself. It was a testament to the power of tradition and the joy that comes from sharing food with loved ones. I felt grateful to have learned this recipe and to be able to pass it on to future generations.
From that day on, the Potato-Corn Pie became a staple in our family's meal rotation. It was requested for birthdays, holidays, and even just regular weeknight dinners. Each time I made it, I thought of my friend's grandmother and the legacy of love and connection that she had passed down through this simple yet delicious dish.
As I sit here now, reflecting on the many recipes that have graced my kitchen over the years, the Potato-Corn Pie holds a special place in my heart. It is a reminder of the power of food to bring people together, to create memories, and to nourish both body and soul. I am grateful for the opportunity to share this recipe with you, and I hope that it brings you as much joy and comfort as it has brought to me and my family. Bon appétit!
Categories
| Cheese Recipes | Corn Recipes | Potato Recipes | Trinidadian Recipes | Trinidadian Snacks |