Panama Passionfruit with Coconut and Ricotta

Panama Passionfruit Coconut Ricotta Recipe

Region / culture: Panama | Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

This Panama Passionfruit with Coconut and Ricotta recipe is a delightful and refreshing dessert that combines the tropical flavors of passionfruit with the creamy richness of ricotta cheese. The addition of coconut adds a subtle nuttiness to the dish, making it a perfect treat for any occasion.

History

This recipe is inspired by the tropical flavors of Panama, where passionfruit is a popular fruit used in many dishes and desserts. The combination of passionfruit, coconut, and ricotta creates a unique and delicious flavor profile that is sure to impress your guests.

Ingredients

8 Panama passionfruit
2 egg whites
80 g caster sugar
1 tbsp coconut flour
300 g very fresh ricotta

How to prepare

Slice the passionfruit one-third of the way from the top and scoop out the seeds, keeping them in a bowl.
Combine the caster sugar and coconut flour.
Pass the ricotta through a fine sieve to remove any lumps.
Place the egg whites in a bowl and whisk them until they form soft peaks.
Gradually add the sugar and flour mixture while continuously whisking until the mixture becomes glossy and stiff.
Gently fold the mixture into the ricotta along with half of the passionfruit seeds, ensuring it is well-incorporated and light.
Fill the passionfruit shells and garnish with the remaining passionfruit seeds on top.

Variations

You can add a splash of rum or coconut rum to the ricotta mixture for a boozy twist.
Try adding a drizzle of honey or agave syrup on top for extra sweetness.

Cooking Tips & Tricks

Make sure to use very fresh ricotta for the best results in this recipe.

- Whisk the egg whites until they form soft peaks to ensure a light and fluffy texture in the ricotta mixture.

- Gently fold the passionfruit seeds into the ricotta mixture to avoid crushing them and to maintain their texture.

Serving Suggestions

Serve the Panama Passionfruit with Coconut and Ricotta as a light and refreshing dessert after a meal.

- Garnish with fresh mint leaves or a sprinkle of toasted coconut for added flavor and presentation.

Cooking Techniques

Whisking the egg whites until they form soft peaks is key to creating a light and fluffy ricotta mixture.

- Folding the passionfruit seeds into the ricotta mixture gently ensures a smooth and creamy texture.

Ingredient Substitutions

You can use Greek yogurt or mascarpone cheese as a substitute for ricotta in this recipe.

- If you don't have passionfruit, you can use mango or pineapple as a tropical fruit alternative.

Make Ahead Tips

You can prepare the ricotta mixture ahead of time and store it in the refrigerator until ready to fill the passionfruit shells.

Presentation Ideas

Serve the filled passionfruit shells on a bed of crushed ice for a stunning presentation. - Sprinkle some toasted coconut or chopped nuts on top for added texture and flavor.

Pairing Recommendations

Pair this dessert with a glass of chilled white wine or a tropical cocktail for a perfect combination.

Storage and Reheating Instructions

Store any leftover filled passionfruit shells in the refrigerator for up to 2 days.

- To reheat, let the shells come to room temperature before serving.

Nutrition Information

Calories per serving

220 per serving

Carbohydrates

25g per serving

Fats

10g per serving

Proteins

8g per serving

Vitamins and minerals

This dish is rich in Vitamin C, Vitamin A, and Calcium.

Alergens

This recipe contains dairy (ricotta cheese) and eggs.

Summary

This dish is a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals. It is a delicious and nutritious dessert option.

Summary

This Panama Passionfruit with Coconut and Ricotta recipe is a delicious and tropical dessert that is sure to impress your guests. With its creamy ricotta filling, tangy passionfruit seeds, and nutty coconut flavor, this dish is a perfect treat for any occasion. Enjoy the flavors of Panama in this delightful and refreshing dessert!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day in Panama, and I was visiting a small local market in search of some fresh passionfruit. As I wandered through the stalls, the vibrant colors and sweet scents of tropical fruits filled the air. I could hear the chatter of locals bargaining and the clinking of pots and pans as vendors prepared their goods.

As I approached a stall selling the most beautiful passionfruit I had ever seen, a kind elderly woman caught my eye. She had a warm smile and twinkling eyes, and she beckoned me over with a gentle wave of her hand. Intrigued, I made my way to her stall, where she was surrounded by a variety of exotic fruits and spices.

"Hello, my dear," she greeted me in a soft voice. "I see you are interested in my passionfruit. Would you like me to show you a special recipe using these delicious fruits?"

I couldn't believe my luck. This was exactly what I had been hoping for – a chance to learn a new recipe from a local expert. I eagerly nodded my head, and the woman began to explain the ingredients and steps involved in making Panama Passionfruit with Coconut and Ricotta.

She explained that passionfruit was a beloved fruit in Panama, known for its tangy and sweet flavor. The combination of creamy coconut and rich ricotta cheese would compliment the fruit perfectly, creating a decadent and tropical dessert that would surely delight anyone who tried it.

As the woman shared her recipe with me, I listened intently, taking notes and asking questions when needed. I could tell that she was passionate about cooking and sharing her knowledge with others, and I felt grateful to have stumbled upon her stall that day.

After she had finished explaining the recipe, she handed me a small bag of fresh passionfruit and a handwritten note with the instructions. She smiled warmly and wished me luck in making the dessert.

I left the market that day with a spring in my step and a newfound excitement to try out the recipe. When I returned home, I gathered the necessary ingredients and got to work in my kitchen, following the woman's instructions carefully.

The aroma of coconut and passionfruit filled my kitchen as I mixed the ingredients together, the colors swirling and blending beautifully. I could hardly contain my excitement as I placed the dessert in the refrigerator to set, eagerly anticipating the moment when I would taste the fruits of my labor.

Finally, the time had come to try my creation. I carefully plated the Panama Passionfruit with Coconut and Ricotta, garnishing it with a sprinkle of shredded coconut and a drizzle of honey. The dessert looked almost too beautiful to eat, but my curiosity got the best of me.

As I took my first bite, I was transported to a tropical paradise. The tangy passionfruit paired perfectly with the creamy coconut and rich ricotta, creating a harmonious blend of flavors that danced on my taste buds. I closed my eyes and savored each mouthful, feeling grateful for the kind woman who had shared her recipe with me.

From that day on, Panama Passionfruit with Coconut and Ricotta became a staple in my cooking repertoire. I shared the recipe with friends and family, spreading the joy and deliciousness of this tropical dessert wherever I went.

And every time I make it, I think back to that warm summer day in Panama, and the kind woman who opened my eyes to the beauty of passionfruit and the power of sharing recipes with others. It is a memory that I will cherish forever, just like the taste of this delightful dessert.