Cheesy Roast Beef Wraps

Roast Beef Wraps Recipe with Blue Cheese and American Cheese

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Cheesy Roast Beef Wraps are a delicious and satisfying meal that is perfect for lunch or dinner. These wraps are filled with tender roast beef, creamy ranch dressing, crisp vegetables, and gooey melted cheese, all wrapped up in a warm tortilla. They are easy to make and can be customized with your favorite ingredients.

History

The exact origins of Cheesy Roast Beef Wraps are unknown, but wraps have been a popular food choice for many years. Wraps are a convenient and versatile way to enjoy a meal on the go, and this recipe puts a delicious twist on the classic roast beef sandwich.

Ingredients

4 (10-inch) flour tortillas, warmed
0.5 cup blue cheese or ranch salad dressing
8 thin slices deli roast beef
0.25 cup chopped onion
1 cup chopped tomato
2 cups torn mixed salad greens
8 slices (0.75 oz) deli Land o Lakes american cheese

How to prepare

To assemble each wrap, spread 2 tbsp of salad dressing on a warm tortilla. Layer with 2 slices of roast beef, 1 tbsp of onion, 0.25 cup of tomato, 0.5 cup of salad greens, and 2 slices of cheese.
Fold two opposite edges of the tortilla towards the center over the filling.
Roll up the open end of the tortilla towards the opposite edge.
Repeat the process with the remaining tortillas.

Variations

Substitute the roast beef with grilled chicken or turkey for a different flavor.
Add sliced avocado or bacon for extra creaminess and crunch.
Use a different type of cheese, such as cheddar or pepper jack, for a unique twist.

Cooking Tips & Tricks

Make sure to warm the tortillas before assembling the wraps to make them more pliable and easier to roll.

- Use a sharp knife to thinly slice the roast beef for easier layering in the wraps.

- Customize the wraps with your favorite vegetables, such as bell peppers, cucumbers, or avocado.

- Serve the wraps immediately after assembling to prevent them from getting soggy.

Serving Suggestions

Serve Cheesy Roast Beef Wraps with a side of potato chips, coleslaw, or a simple green salad for a complete meal.

Cooking Techniques

To warm the tortillas, place them in a dry skillet over medium heat for a few seconds on each side.

- To prevent the wraps from falling apart, fold the edges of the tortilla tightly around the filling before rolling.

Ingredient Substitutions

Use your favorite dressing in place of ranch, such as honey mustard or balsamic vinaigrette.

- Swap out the mixed salad greens for spinach, arugula, or shredded lettuce.

- Use whole wheat or gluten-free tortillas for a healthier option.

Make Ahead Tips

Prepare the ingredients for the wraps ahead of time and assemble them just before serving to prevent them from getting soggy.

Presentation Ideas

Arrange the Cheesy Roast Beef Wraps on a platter and garnish with fresh herbs or a drizzle of extra dressing for a beautiful presentation.

Pairing Recommendations

Pair Cheesy Roast Beef Wraps with a cold glass of lemonade, iced tea, or your favorite soda for a refreshing drink.

Storage and Reheating Instructions

Store any leftover Cheesy Roast Beef Wraps in an airtight container in the refrigerator for up to 2 days. To reheat, place the wraps in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each Cheesy Roast Beef Wrap contains approximately 400 calories.

Carbohydrates

Each Cheesy Roast Beef Wrap contains approximately 30 grams of carbohydrates.

Fats

Each Cheesy Roast Beef Wrap contains approximately 20 grams of fats.

Proteins

Each Cheesy Roast Beef Wrap contains approximately 25 grams of proteins.

Vitamins and minerals

Cheesy Roast Beef Wraps are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

Cheesy Roast Beef Wraps contain dairy (cheese) and wheat (tortillas).

Summary

Cheesy Roast Beef Wraps are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious choice for lunch or dinner.

Summary

Cheesy Roast Beef Wraps are a delicious and satisfying meal that is easy to make and customizable to suit your taste preferences. Whether you enjoy them for lunch, dinner, or a quick snack, these wraps are sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a sunny afternoon in the summer of 1965, and I was visiting my dear friend Martha in her cozy little kitchen. As soon as I walked in, the delicious aroma of roast beef wafted through the air, making my mouth water.

Martha was busy bustling around the kitchen, pulling out pots and pans, chopping vegetables, and prepping ingredients. I watched in awe as she effortlessly whipped up a batch of Cheesy Roast Beef Wraps, a recipe she had learned from her grandmother.

As Martha worked, she shared the story behind the recipe. She told me that her grandmother had immigrated to the United States from Italy in the early 1900s, bringing with her a treasure trove of family recipes. Among them was this particular dish, a hearty and comforting meal that had been passed down through the generations.

Martha's grandmother had taught her how to make the Cheesy Roast Beef Wraps when she was just a young girl, and she had been making them ever since. The recipe was a labor of love, requiring hours of slow-roasting the beef until it was tender and juicy, then wrapping it in a warm tortilla with melted cheese and savory seasonings.

As I watched Martha cook, I was mesmerized by her skill and passion. She moved with a grace and confidence that only comes from years of experience in the kitchen. I could see the joy in her eyes as she worked, knowing that she was carrying on a tradition that had been handed down to her from her beloved grandmother.

When Martha finally finished preparing the Cheesy Roast Beef Wraps, she plated them up and invited me to sit down at her kitchen table. As I took my first bite, I was transported to a world of flavors and memories. The tender beef, the gooey cheese, the warm tortilla – it was like a taste of Italy right here in Martha's kitchen.

I savored every bite, relishing the rich and savory flavors of the dish. I could taste the love and history that had gone into making it, and I felt privileged to be able to experience it firsthand.

After we finished our meal, Martha poured us each a cup of hot tea and we sat at the table, chatting and reminiscing. She told me more stories about her grandmother and the recipes she had passed down, each one more delicious and heartwarming than the last.

As I left Martha's house that day, my heart was full and my stomach was content. I knew that I had witnessed something truly special – a bond between generations, preserved through the art of cooking.

From that day on, I made it my mission to learn the recipe for Cheesy Roast Beef Wraps myself. I spent hours in my own kitchen, experimenting and perfecting the dish until it tasted just like Martha's. And now, whenever I make it for my own family, I can feel the spirit of Martha's grandmother guiding my hands, passing on a tradition that will live on for generations to come.