Cheddar Cornmeal Waffles

Cheddar Cornmeal Waffles Recipe from USA | Ingredients: Eggs, Buttermilk, Cheddar, Corn, and More

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Cheddar Cornmeal Waffles are a delicious and savory twist on traditional waffles. Packed with flavor from cheddar cheese, cornmeal, and fresh ingredients, these waffles are perfect for a hearty breakfast or brunch.

History

Cheddar Cornmeal Waffles have roots in Southern cuisine, where cornmeal is a staple ingredient. The addition of cheddar cheese adds a rich and savory flavor to the waffles, making them a popular choice for those looking for a unique and tasty breakfast option.

Ingredients

3 large eggs
1.75 cup buttermilk or soy milk
2 tbsp vegetable oil
1 cup all-purpose flour
2.5 tsp baking powder
0.25 tsp baking soda
1 tsp salt
1 tbsp sugar
1 cup fine cornmeal
0.5 cup shredded cheddar or soy cheese, plus extra for garnish
0.5 cup canned corn kernels, rinsed
hot pepper sauce to taste
0.5 cup chopped fresh coriander for garnish
1 ripe avocado, diced, for garnish
salsa topping
1 cup thinly sliced pitted black olives
0.5 cup canned corn kernels, rinsed
1 cup salsa
1 cup canned black beans, drained and rinsed

How to prepare

Preheat the waffle iron and spray it with nonstick vegetable spray.
In a mixing bowl, beat 3 eggs well and stir in buttermilk and oil.
In a separate bowl, sift together flour, baking powder, baking soda, salt, and sugar.
Stir the sifted dry ingredients into the egg mixture, then add cornmeal, cheese, corn kernels, and hot pepper sauce.
Bake the waffles according to the manufacturer's instructions.
To make the salsa, stir together corn kernels, salsa, and black beans in a small saucepan, and bring to a boil over medium heat.
Cook for 5 minutes, or until the mixture reduces slightly.
To serve the waffles, place one on a plate, top it with the salsa mixture, and garnish with cheese, fresh coriander, and diced avocado.

Variations

Add cooked bacon or sausage to the batter for a meaty twist.
Swap out the cheddar cheese for pepper jack or mozzarella for a different flavor profile.
Top the waffles with a fried egg for added protein.

Cooking Tips & Tricks

Make sure to preheat the waffle iron and spray it with nonstick vegetable spray to prevent sticking.

- Be sure to mix the wet and dry ingredients separately before combining to ensure a smooth batter.

- Don't overmix the batter, as this can result in tough waffles. Mix until just combined.

- Customize the recipe by adding your favorite toppings or mix-ins, such as cooked bacon or diced jalapenos.

Serving Suggestions

Serve Cheddar Cornmeal Waffles with a side of fresh fruit, a dollop of sour cream, or a drizzle of maple syrup for a sweet and savory contrast.

Cooking Techniques

Be sure to preheat the waffle iron before adding the batter to ensure even cooking.

- Cook the waffles according to the manufacturer's instructions for the best results.

Ingredient Substitutions

Use regular milk instead of soy milk if preferred.

- Substitute regular cheese for soy cheese if desired.

- Use fresh or frozen corn kernels instead of canned.

Make Ahead Tips

Prepare the batter for the waffles ahead of time and store it in the refrigerator overnight. Cook the waffles in the morning for a quick and easy breakfast.

Presentation Ideas

Top the Cheddar Cornmeal Waffles with a colorful array of toppings, such as diced avocado, fresh herbs, and a drizzle of hot sauce for a visually appealing presentation.

Pairing Recommendations

Serve Cheddar Cornmeal Waffles with a side of scrambled eggs, fresh fruit salad, or a green salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Cheddar Cornmeal Waffles contains approximately 300 calories.

Carbohydrates

Each serving of Cheddar Cornmeal Waffles contains approximately 35 grams of carbohydrates.

Fats

Each serving of Cheddar Cornmeal Waffles contains approximately 12 grams of fats.

Proteins

Each serving of Cheddar Cornmeal Waffles contains approximately 10 grams of proteins.

Vitamins and minerals

Cheddar Cornmeal Waffles are a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains soy, wheat, and dairy (cheese). It may not be suitable for those with allergies to these ingredients.

Summary

Cheddar Cornmeal Waffles are a balanced meal with a good mix of carbohydrates, fats, and proteins. They also provide essential vitamins and minerals, making them a nutritious choice for breakfast or brunch.

Summary

Cheddar Cornmeal Waffles are a delicious and savory breakfast option that is easy to make and full of flavor. With a perfect balance of carbohydrates, fats, and proteins, these waffles are a nutritious and satisfying choice for any meal. Enjoy them with your favorite toppings and pairings for a delicious start to your day.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, and I was rummaging through an old box of recipes that I had collected over the years. As I sifted through the yellowed pages and faded ink, my eyes landed on a handwritten note tucked away in the corner. It was a recipe for Cheddar Cornmeal Waffles, written in elegant cursive writing that I immediately recognized as my grandmother's.

I sat down at the kitchen table, the note clutched in my hands, memories flooding back to me. I remembered the days spent in my grandmother's kitchen, watching her effortlessly whip up delicious meals and treats. She was a master in the kitchen, and I had always admired her culinary skills.

As I read through the recipe, I could practically smell the savory aroma of the waffles baking in the oven. The combination of sharp cheddar cheese and hearty cornmeal sounded like the perfect comfort food, and I knew I had to give it a try.

I gathered all the ingredients and set to work, following the recipe to the letter. The batter came together beautifully, thick and creamy with specks of golden cornmeal scattered throughout. I poured the batter into the hot waffle iron, the sizzle and hiss of the batter hitting the hot surface music to my ears.

As the waffles cooked, the kitchen filled with the warm, buttery scent of melting cheese and toasting cornmeal. I couldn't help but smile, feeling a deep connection to my grandmother and the generations of women who had come before me, passing down their knowledge and love of cooking.

When the waffles were done, I carefully lifted them out of the waffle iron, the edges crispy and golden brown. I topped them with a dollop of creamy butter and a drizzle of maple syrup, the perfect finishing touch to this delicious breakfast treat.

I sat down at the table and took a bite, the flavors exploding in my mouth. The sharp cheddar cheese paired perfectly with the nutty cornmeal, creating a savory and satisfying dish that warmed me from the inside out. I closed my eyes, savoring the moment and feeling grateful for the gift of this recipe from my grandmother.

As I finished my meal, I knew that this recipe would become a staple in my own kitchen, a link to the past and a reminder of the love and tradition that had been passed down through the generations. I knew that every time I made these Cheddar Cornmeal Waffles, I would feel my grandmother's presence in the kitchen, guiding my hands and filling my heart with joy.

And so, with a full belly and a happy heart, I tucked the recipe back into the box, knowing that it would always hold a special place in my collection. The memory of that warm summer day and the discovery of this beloved recipe would stay with me forever, a testament to the enduring power of food and family.