Aqua Fodie Recipe - Refreshing Gin and Curaçao Cocktail with Orange Juice, Ice, Orange, and Cherries

Aqua Fodie

Aqua Fodie Recipe - Refreshing Gin and Curaçao Cocktail with Orange Juice, Ice, Orange, and Cherries
Preparation time: 5 minutes | Servings: 1


Aqua Fodie
Aqua Fodie

The Aqua Fodie is a vibrant and refreshing cocktail that combines the crispness of gin with the unique flavor of blue curaçao liqueur, topped off with the natural sweetness of orange juice. This drink is not only a feast for the eyes with its stunning aqua blue color but also a delight to the taste buds. Perfect for summer gatherings, pool parties, or as a chic dinner drink, the Aqua Fodie is sure to impress.


The Aqua Fodie cocktail is a relatively modern creation, drawing inspiration from the classic use of blue curaçao in tropical drinks. Blue curaçao, a liqueur made from the dried peel of the Laraha citrus fruit, is known for its bright blue color and slightly bitter orange flavor. The combination of gin and orange juice with this liqueur creates a refreshing and visually appealing drink that has gained popularity in contemporary cocktail culture.


How to prepare

  1. Fill a glass with ice, then add gin and curaçao.
  2. Fill the glass with juice and garnish it with a cherry.


  • For a non-alcoholic version, replace the gin and blue curaçao with blue-tinted syrup and a splash of tonic water. To make a sweeter drink, add a dash of simple syrup or agave nectar.

Cooking Tips & Tricks

For the best flavor, use freshly squeezed orange juice. The freshness adds a vibrant taste that can't be matched by store-bought varieties. When adding the ice, fill the glass to the top to ensure your drink stays chilled longer. For an extra touch of elegance, chill your glasses before serving to keep the drink cooler for an extended period.

Serving Suggestions

Serve the Aqua Fodie in a highball glass for a classic look, or opt for a martini glass for a more sophisticated presentation. A slice of orange or a twist of orange peel makes an excellent garnish, adding a touch of elegance.

Cooking Techniques

The key technique in preparing an Aqua Fodie is layering. Carefully pouring the ingredients over the back of a spoon helps maintain distinct layers before finally mixing.

Ingredient Substitutions

If blue curaçao is not available, you can substitute it with any orange-flavored liqueur and a drop of blue food coloring. Vodka can be used in place of gin for a milder flavor.

Make Ahead Tips

Prepare the orange juice and garnishes ahead of time. However, it's best to mix the drink fresh to preserve the carbonation and freshness of the juice.

Presentation Ideas

Garnish with an orange wheel and a cherry on a skewer for a pop of color. Serve with a colorful straw to add to the fun and festive look of the drink.

Pairing Recommendations

The Aqua Fodie pairs beautifully with light appetizers, seafood dishes, or tropical-themed desserts. Its refreshing quality also makes it a great palate cleanser between courses.

Storage and Reheating Instructions

As a mixed drink, the Aqua Fodie is best enjoyed fresh and does not store well. It is not recommended to make it ahead of time or attempt to store and reheat.

Nutrition Information

Calories per serving

A single serving of Aqua Fodie contains approximately 180 calories. The calories mainly come from the alcohol and the sugars in the orange juice and blue curaçao.


A serving of Aqua Fodie contains approximately 15 grams of carbohydrates. The majority of these carbs come from the orange juice and the blue curaçao liqueur, both of which contain natural and added sugars.


The Aqua Fodie cocktail is virtually fat-free, making it an excellent choice for those monitoring their fat intake.


This drink contains minimal protein, as it is primarily composed of alcoholic beverages and fruit juice.

Vitamins and minerals

Thanks to the orange juice, the Aqua Fodie provides a good dose of Vitamin C, essential for immune system function and skin health. It also contains small amounts of minerals such as potassium.


The Aqua Fodie cocktail is free from common allergens such as nuts, dairy, gluten, and soy. However, those with sensitivities to citrus or alcohol should consume it with caution.


Overall, the Aqua Fodie is a relatively low-calorie cocktail option that provides a burst of Vitamin C. It's low in fats and proteins but does contain sugars from the fruit juice and liqueur.


The Aqua Fodie is a visually stunning and deliciously refreshing cocktail perfect for any occasion. With its simple ingredients and easy preparation, it's a great addition to any home bartender's repertoire. Whether you're hosting a party or enjoying a quiet evening at home, the Aqua Fodie is sure to delight.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Aqua Fodie. It was tucked away in an old cookbook that I had inherited from my own grandmother, along with dozens of other cherished recipes. The name alone intrigued me - Aqua Fodie. It sounded exotic and mysterious, like something out of a fairy tale. I knew right then and there that I had to try my hand at making it.

I carefully read through the recipe, taking note of the ingredients and instructions. It called for a combination of fresh herbs, vegetables, and seafood, all simmered together in a fragrant broth. The list of ingredients was long and the process seemed somewhat complicated, but I was determined to master it.

I set out to gather all the necessary ingredients, visiting the local market to pick up the freshest seafood and produce I could find. I spent hours preparing the ingredients, chopping vegetables, mincing herbs, and cleaning the seafood. The kitchen was filled with the savory aroma of garlic, onions, and herbs as I worked.

As I started to cook, I felt a sense of excitement building within me. This recipe was unlike anything I had ever made before, and I was eager to see how it would turn out. I followed the instructions carefully, adding each ingredient at the precise moment called for in the recipe.

As the Aqua Fodie simmered on the stove, the aromas continued to fill the kitchen, enticing me with their tantalizing scents. I watched as the colors of the ingredients blended together, creating a vibrant and appetizing dish. I couldn't wait to taste the final result.

Finally, the Aqua Fodie was ready. I ladled it into bowls, garnishing each serving with a sprinkle of fresh herbs. I took a deep breath, inhaling the fragrant steam rising from the bowl. My mouth watered in anticipation as I raised the spoon to my lips and took my first taste.

The flavors exploded on my tongue, a symphony of savory and sweet, spicy and tangy. The seafood was tender and succulent, the vegetables perfectly cooked, and the broth rich and flavorful. It was unlike anything I had ever tasted before - a true culinary masterpiece.

I couldn't help but smile as I savored each spoonful, reveling in the success of my culinary experiment. The Aqua Fodie was a triumph, a dish that I knew would become a family favorite for generations to come. I made a mental note to add it to my collection of cherished recipes, alongside all the others that had been passed down through the years.

As I sat at the table, enjoying my meal, I thought back to the journey that had led me to this moment. The discovery of the Aqua Fodie recipe had sparked a sense of adventure within me, inspiring me to step out of my comfort zone and try something new. I was grateful for the opportunity to learn and grow as a cook, to expand my culinary horizons and share my passion for food with those I loved.

And so, as I finished the last spoonful of Aqua Fodie, I knew that I had not only mastered a new recipe, but also deepened my connection to the rich tapestry of flavors and traditions that had been passed down to me. I closed my eyes, savoring the lingering taste of the dish on my tongue, and felt a sense of contentment wash over me. In that moment, I knew that I had truly found my calling in the kitchen.


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