Chili Franks and Rice

Chili Franks and Rice Recipe - USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Chili Franks and Rice is a delicious and hearty dish that combines the flavors of chili, frankfurters, and rice. This recipe is perfect for a quick and easy weeknight meal that the whole family will love.

History

Chili Franks and Rice is a classic American dish that has been enjoyed for generations. It is a comforting and satisfying meal that is perfect for cold winter nights or casual gatherings with friends.

Ingredients

1 cup chopped onion
1 12 oz (340 g) package frankfurters, cut into 1 inch pieces
1 16 oz (454 g) can chili without beans
1 15 oz (425 g) can kidney or pinto beans
2 tsp chili powder
0.5 tsp salt
1 tsp prepared mustard
5 to 6 drops hot pepper sauce
0.33 cup sour cream
3 cups hot cooked rice

How to prepare

In a 10-inch skillet, combine the onion and frankfurters. Cook over medium heat, stirring, for 3 to 4 minutes.
Add the chili, beans, chili powder, salt, mustard, and pepper sauce.
Cook, covered, for an additional 5 minutes or until the mixture is hot and bubbly. Stir in the sour cream.
Serve over fluffy beds of rice.

Variations

Add diced bell peppers or jalapenos for extra heat.
Use turkey or chicken franks instead of beef frankfurters.
Top with shredded cheese or sliced avocado for added flavor.

Cooking Tips & Tricks

Be sure to cook the frankfurters and onions until they are nicely browned for maximum flavor.

- Adjust the amount of chili powder and hot pepper sauce to suit your taste preferences.

- Serve the dish with a side of cornbread or a green salad for a complete meal.

Serving Suggestions

Serve Chili Franks and Rice with a side of cornbread, a green salad, or steamed vegetables for a complete meal.

Cooking Techniques

Be sure to cook the frankfurters and onions until they are nicely browned for maximum flavor.

- Simmer the chili mixture over low heat to allow the flavors to meld together.

Ingredient Substitutions

Use ground beef or turkey instead of frankfurters.

- Substitute kidney beans or black beans for the pinto beans.

Make Ahead Tips

Chili Franks and Rice can be made ahead of time and reheated before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Chili Franks and Rice in individual bowls topped with a dollop of sour cream and a sprinkle of chopped fresh cilantro.

Pairing Recommendations

Pair Chili Franks and Rice with a cold beer or a glass of iced tea for a refreshing and satisfying meal.

Storage and Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Chili Franks and Rice contains approximately 350 calories.

Carbohydrates

This recipe is high in carbohydrates due to the rice and beans. Each serving contains approximately 45 grams of carbohydrates.

Fats

Chili Franks and Rice is a moderate-fat dish, with each serving containing around 10 grams of fat.

Proteins

This dish is a good source of protein, with each serving providing approximately 15 grams of protein.

Vitamins and minerals

Chili Franks and Rice is rich in vitamins and minerals, including vitamin C, iron, and potassium.

Alergens

This recipe contains dairy (sour cream) and may contain gluten (depending on the brand of chili used). It is important to check labels for allergen information.

Summary

Chili Franks and Rice is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Chili Franks and Rice is a delicious and satisfying meal that is perfect for a quick and easy weeknight dinner. With a perfect balance of flavors and textures, this dish is sure to become a family favorite.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Chili Franks and Rice. It was a warm summer day, and I was rummaging through an old recipe box that belonged to my dear friend, Mrs. Jenkins. She had passed away a few months prior, and her family had given me some of her belongings as a keepsake.

As I flipped through the yellowed index cards and faded newspaper clippings, I came across a handwritten recipe for Chili Franks and Rice. The paper was crinkled and stained with splashes of tomato sauce and grease, a testament to the many times it had been used and cherished.

I remembered Mrs. Jenkins making this dish for her family gatherings and potluck dinners. It was always a hit, with its spicy chili sauce, plump franks, and fluffy rice. I could almost taste the savory flavors just by reading the ingredients list.

Excited to try my hand at this classic recipe, I gathered the necessary ingredients and set to work in my kitchen. As I diced onions, minced garlic, and browned the franks in a skillet, the familiar aromas wafted through the air, bringing back memories of Mrs. Jenkins and her warm smile.

Once the chili sauce had simmered to perfection and the rice was fluffy and tender, I plated the dish and took a bite. The flavors exploded in my mouth, a perfect balance of heat, sweetness, and savory goodness. I knew I had found a new favorite recipe to add to my collection.

Over the years, I have made Chili Franks and Rice countless times, each batch bringing me back to that fateful day when I discovered the recipe in Mrs. Jenkins' old recipe box. I have shared it with friends and family, passing on the delicious tradition to the next generation.

I like to think that Mrs. Jenkins would be pleased to know that her cherished recipe lives on, bringing joy and comfort to those who taste it. In a way, every time I make Chili Franks and Rice, I honor her memory and the bond we shared over our love of cooking and good food.

As I grow older, I realize the importance of preserving these recipes and passing them down to future generations. They are not just instructions for making a meal; they are a connection to the past, a link to the people and places that have shaped us.

So, as I sit down to enjoy a steaming bowl of Chili Franks and Rice, I am grateful for the memories it evokes and the stories it tells. And I am reminded once again of the power of food to bring us together and keep our traditions alive.