British New Potato Salad

British New Potato Salad Recipe - A Delicious Dish from United Kingdom

Region / culture: United Kingdom | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

British New Potato Salad is a classic dish that is perfect for summer picnics, barbecues, or as a side dish for a family meal. This creamy and flavorful salad is made with tender new potatoes and a rich dressing that is sure to impress your guests.

History

Potato salad has been a popular dish in British cuisine for centuries. The use of new potatoes in this recipe gives it a fresh and light flavor that is perfect for warm weather. The creamy dressing adds a touch of indulgence to this simple and delicious dish.

Ingredients

700 g (1 lb) small, new potatoes
2 hard-boiled eggs - yolks only
large pinch of cayenne pepper
1 tsp caster sugar
1 tsp anchovy essence
1 tbsp herb vinegar
150 ml (5 fl oz) double cream
fresh chives - snipped for garnish.

How to prepare

Cook the potatoes in boiling water for 10–15 minutes until they are tender.
In a separate bowl, mash the egg yolks, cayenne pepper, and sugar together to form a paste. Add the anchovy essence, vinegar, and 1 tsp of cold water.
Stir in the cream.
Once the potatoes are cooked, drain them thoroughly and toss them with the dressing.
Serve the dish warm or cold, garnished with snipped chives.

Variations

Replace the cream with soured cream or natural yogurt and substitute the anchovy essence with 1 tbsp of chopped fresh herbs such as tarragon, chives, mint, or parsley.
Add crispy bacon or smoked salmon for a twist on this classic recipe.
Substitute sour cream for the double cream for a tangier dressing.
Add diced pickles or capers for extra flavor.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are just tender, as overcooking can make them mushy.

- The dressing can be made ahead of time and stored in the refrigerator until ready to use.

- Garnish the salad with fresh chives for a pop of color and flavor.

Serving Suggestions

British New Potato Salad is perfect served alongside grilled meats, sandwiches, or as a side dish for a summer barbecue.

Cooking Techniques

Boiling the potatoes until tender and then tossing them with the creamy dressing ensures that each bite is flavorful and delicious.

Ingredient Substitutions

If you don't have anchovy essence, you can substitute Worcestershire sauce for a similar flavor profile.

Make Ahead Tips

The dressing can be made ahead of time and stored in the refrigerator for up to 2 days. Simply toss with the cooked potatoes before serving.

Presentation Ideas

Serve British New Potato Salad in a large bowl garnished with snipped chives for a beautiful presentation.

Pairing Recommendations

This salad pairs well with grilled chicken, steak, or seafood. A crisp white wine or a cold beer is the perfect accompaniment.

Storage and Reheating Instructions

Leftover British New Potato Salad can be stored in an airtight container in the refrigerator for up to 3 days. Serve cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of British New Potato Salad contains approximately 250 calories.

Carbohydrates

Each serving of British New Potato Salad contains approximately 25 grams of carbohydrates.

Fats

Each serving of British New Potato Salad contains approximately 15 grams of fats.

Proteins

Each serving of British New Potato Salad contains approximately 5 grams of proteins.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and fiber. The creamy dressing adds calcium and vitamin D to the dish.

Alergens

This recipe contains eggs and dairy, which may be allergens for some individuals.

Summary

British New Potato Salad is a delicious and creamy dish that is rich in carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious addition to any meal.

Summary

British New Potato Salad is a classic dish that is perfect for summer gatherings. With its creamy dressing and tender potatoes, this salad is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, many years ago, when I stumbled upon it in an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, my eyes landed on a recipe for British New Potato Salad, and I knew I had to give it a try.

Growing up, my family always enjoyed trying new and exotic dishes. My parents were both adventurous cooks, and they instilled in me a love for experimenting in the kitchen. So when I came across this recipe, I was excited to add it to my repertoire.

The ingredients were simple enough - new potatoes, fresh herbs, mustard, and a touch of vinegar. But it was the method of preparation that intrigued me. The potatoes were boiled until just tender, then tossed with a tangy dressing and left to marinate for a few hours. It seemed like the perfect side dish for a summer barbecue or picnic.

I set to work gathering the ingredients and following the instructions carefully. As the potatoes boiled, their earthy aroma filled the kitchen, making my mouth water in anticipation. I chopped the herbs and whisked together the dressing, tasting and adjusting until it was just right.

Once the potatoes were cooked and cooled, I tossed them with the dressing and let them sit in the refrigerator to soak up the flavors. The scent of fresh herbs and mustard wafted through the house, making my family eager for dinner.

When it was finally time to serve the British New Potato Salad, I couldn't wait to see their reactions. As they took their first bites, their eyes lit up with delight. The creamy potatoes, tangy dressing, and aromatic herbs combined to create a dish that was both comforting and refreshing.

From that day on, British New Potato Salad became a staple in our household. I made it for every summer gathering, potluck, and family dinner. Each time, it brought smiles to the faces of those who enjoyed it, and I felt proud to have discovered such a delicious recipe.

Over the years, I made a few tweaks to the original recipe, adding my own touch with extra herbs or a splash of lemon juice. But the essence of the dish remained the same - simple, fresh, and bursting with flavor.

As I look back on that summer day when I first found the recipe for British New Potato Salad, I am filled with gratitude for the culinary journey it has taken me on. It has brought me closer to my family, allowed me to share my love of cooking with others, and sparked a passion for creating delicious dishes from scratch.

So whenever I make British New Potato Salad now, I do so with a heart full of memories and a smile on my face. And as I serve it to my loved ones, I know that I am passing down a tradition that will be cherished for generations to come.