Grandma Norma's Hamburger Gravy
Grandma Norma's Hamburger Gravy Recipe - Delicious and Easy to Make
Introduction
Grandma Norma's Hamburger Gravy is a classic comfort food recipe that has been passed down through generations in our family. This hearty and flavorful dish is perfect for a cozy dinner at home or a potluck with friends.
History
This recipe was originally created by my grandmother, Norma, who was known for her delicious home-cooked meals. She would often make this Hamburger Gravy for family gatherings and it quickly became a favorite among everyone who tried it.
Ingredients
How to prepare
- Melt the butter in a frying pan.
- Combine the hamburger with the melted butter.
- Continuously stir the mixture while frying to completely break up the meat.
- Once the meat is no longer red, gradually add the cornstarch and water while stirring constantly.
- Continue stirring until the mixture reaches a gravy-like consistency or to your desired preference.
Variations
- Add diced onions and garlic for extra flavor.
- Use ground turkey or chicken instead of hamburger for a lighter option.
- Stir in a can of cream of mushroom soup for a creamy texture.
Cooking Tips & Tricks
Be sure to continuously stir the hamburger mixture while frying to ensure that the meat is broken up into small pieces.
- Gradually add the cornstarch and water to the mixture to avoid lumps forming in the gravy.
- Adjust the amount of pepper to your taste preference for added flavor.
Serving Suggestions
Serve Grandma Norma's Hamburger Gravy over mashed potatoes or rice for a complete meal. Add a side of steamed vegetables for added nutrition.
Cooking Techniques
Use a heavy-bottomed frying pan to ensure even cooking.
- Adjust the heat as needed to prevent burning the gravy.
Ingredient Substitutions
Use vegetable oil instead of butter for a dairy-free option.
- Substitute arrowroot powder for cornstarch for a gluten-free version.
Make Ahead Tips
Prepare the hamburger mixture ahead of time and store it in the refrigerator for up to 2 days. Reheat on the stove before serving.
Presentation Ideas
Serve Grandma Norma's Hamburger Gravy in a large serving bowl with a sprinkle of fresh parsley on top for a pop of color.
Pairing Recommendations
Pair this dish with a side of buttered dinner rolls and a crisp green salad for a well-rounded meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.
Nutrition Information
Calories per serving
Each serving of Grandma Norma's Hamburger Gravy contains approximately 300 calories.
Carbohydrates
Each serving of Grandma Norma's Hamburger Gravy contains approximately 10 grams of carbohydrates.
Fats
Each serving of Grandma Norma's Hamburger Gravy contains approximately 15 grams of fats.
Proteins
Each serving of Grandma Norma's Hamburger Gravy contains approximately 20 grams of proteins.
Vitamins and minerals
This recipe is a good source of iron, zinc, and vitamin B12.
Alergens
This recipe contains dairy (butter) and gluten (cornstarch).
Summary
Grandma Norma's Hamburger Gravy is a balanced meal that provides a good amount of protein and fats, along with essential vitamins and minerals.
Summary
Grandma Norma's Hamburger Gravy is a timeless recipe that is sure to become a family favorite. With simple ingredients and easy preparation, this dish is perfect for a quick and satisfying meal. Enjoy the rich flavors and comforting warmth of this classic recipe.
How did I get this recipe?
The moment I found this recipe is one that will always be cherished in my heart. It was a warm summer day, and I was rummaging through some old cookbooks that had been passed down to me from my own grandmother. As I flipped through the pages, I stumbled upon a tattered and stained recipe card tucked away in between the pages of a cookbook.
The handwriting was faded, but I could make out the title: Grandma Norma's Hamburger Gravy. I was instantly intrigued. I had never heard of such a dish before, but something about it called out to me. I decided then and there that I had to try it out.
I called up my dear friend, Norma, who was known for her incredible cooking skills. She was more than happy to share her recipe with me and even offered to come over and teach me how to make it. I eagerly accepted her offer, and before I knew it, she was standing in my kitchen, apron on and a twinkle in her eye.
Norma began by browning some ground beef in a skillet, adding in some onions and garlic for flavor. The delicious aroma filled the air, making my stomach rumble in anticipation. As she stirred in some flour to create a thickening agent, she explained to me how she had learned this recipe from her own grandmother many years ago.
Her grandmother, also named Norma, had been a talented cook and had passed down many family recipes to her. This particular recipe had been a staple in their household, often served over mashed potatoes or biscuits. Norma had fond memories of sitting at her grandmother's kitchen table, watching intently as she cooked up this flavorful dish.
As the gravy simmered on the stove, Norma shared with me some tips and tricks that she had picked up over the years. She stressed the importance of seasoning the dish well, using fresh ingredients whenever possible, and never rushing the cooking process. These were lessons that her grandmother had instilled in her, and ones that she had passed down to me that day.
After letting the gravy simmer for a bit, Norma spooned it over some fluffy mashed potatoes and served up a steaming plate for us to enjoy. The first bite was pure heaven. The savory gravy paired perfectly with the creamy potatoes, creating a comforting and satisfying meal that warmed me from the inside out.
As we sat together at the table, savoring every bite, Norma shared with me some more stories about her grandmother and the special bond they had shared over food. She spoke of the laughter and love that filled her grandmother's kitchen, and how those memories had stayed with her throughout her life.
I felt truly grateful to have had the opportunity to learn this recipe from Norma. Not only was it delicious, but it also held a special significance to her and her family. I knew that I would cherish this recipe and the memories associated with it for years to come.
And so, Grandma Norma's Hamburger Gravy became a beloved dish in my own household. I would often make it for family gatherings and special occasions, always thinking back to that warm summer day when I had first discovered the recipe. It was a reminder of the power of food to bring people together, to create lasting memories, and to nourish both body and soul.
In the years that followed, I would continue to share this recipe with my own grandchildren, passing down not only the ingredients and techniques but also the stories and traditions that made it so special. And I hoped that they, too, would find joy in cooking and creating meals that brought people together, just as I had with Grandma Norma's Hamburger Gravy.